Brasserie L'Héritage

Traditional French charcuterie served as a starter. Terrine is a rustic country pâté, while rillettes are shredded confit meat. To be enjoyed spread on bread.

Thin slices of raw ham, Rostello (herbed) or smoked. Tender and melt-in-your-mouth texture. Ideal for sharing as an appetizer.

Aged Italian Parmesan cheese chunks, served with a drizzle of quality olive oil. Rich, salty, umami flavor with a granular texture. Pairs perfectly with wine.

Marinated raw salmon slices, often with lemon and herbs. Melt-in-your-mouth texture and fresh taste. A light and refined starter.

A varied platter of fried bites: spicy cod and shrimp fritters (accras) and chickpea balls (falafels). Crispy on the outside and soft on the inside. Perfect for sharing.

A thin and crispy pizza simply topped with tomato, cheese, and fragrant garlic. Classic Mediterranean flavor. Enjoy hot as an appetizer or starter.

The special starter of the day, varying according to market availability and the chef's inspiration. Ask your server for details.

Half hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then replaced in the white. Creamy texture and mild flavor. A bistro classic.

Caprese salad made with slices of fresh tomatoes and mozzarella cheese. Seasoned with olive oil and often basil. Fresh and light.

Green salad with melted goat cheese on toast, served with bacon and tomatoes. A mix of crispy and melting textures, hot and cold.

Crispy romaine lettuce with breaded chicken, croutons, parmesan, and a creamy garlic and anchovy dressing. A complete and flavorful dish.

Fresh Mediterranean salad with crunchy raw vegetables, salty feta cheese, and olives. Dressed with olive oil and oregano. Ideal in summer.

Diced raw salmon and seasoned avocado, often with lime and herbs. Creamy texture and delicate flavor.

Marinated herring fillets served with warm potatoes in oil. Pronounced fish flavor balanced by the sweetness of the potatoes. A brasserie classic.

Very thin slices of raw beef served with peppery arugula and parmesan. Drizzled with olive oil and lemon. Fresh and light.

Fried chickpea and spice balls. Crispy and flavorful. A tasty vegan option.

A complete and nutritious salad without animal products. Quinoa and chickpea base with fresh vegetables and herbs. Healthy and refreshing.

Hearty mixed salad with ham, cheese, egg, and potatoes. A complete meal in a bowl, typical of Parisian bistros.

Healthy meal bowl composed of rice, raw salmon, and various fresh vegetables. Inspired by the Hawaiian poke bowl. Fresh, colorful, and balanced.

Cold pasta salad with Italian flavors, featuring raw ham, buffalo mozzarella, and melon. A refreshing sweet and savory mix.

Hearty vegetarian pasta bowl rich in grilled vegetables and raw vegetables. Complete with egg for protein. Flavorful and nourishing.

Pasta served with a rich sauce made from eggs, cheese (pecorino or parmesan), and bacon or guanciale. Creamy and peppery, without cream in the traditional recipe.

Pasta coated in a meat and tomato ragù sauce, slow-simmered. A comforting and flavorful classic.

Pasta coated in a creamy sauce blending four powerful Italian cheeses. Rich, creamy, and very indulgent.

Pasta served with salmon pieces, usually in a fresh cream and dill sauce. Mild and tasty.

Pasta with truffle cream. An elegant dish with the intense and characteristic aroma of truffle.

Pasta with a creamy tomato sauce enhanced with vodka and chili. The vodka enhances the flavors of the tomato and cream. A trendy, slightly spicy dish.

Classic burger with a juicy beef patty, melted cheese, and raw vegetables in a soft brioche bun. Served with a creamy cocktail sauce.

Meat-free burger topped with grilled vegetables and raw vegetables, enhanced with pesto sauce. A fresh and flavorful alternative.

Salmon burger with avocado and cream cheese. A lighter seafood option than beef.

Hearty mountain burger with typical Alpine reblochon cheese, a potato pancake, and caramelized onions. Rich and comforting.

The quintessential classic Italian pizza. Tomato sauce, melted mozzarella, and oregano. Simple and delicious.

Pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base. Very popular in France.

Pizza for cheese lovers, combining four varieties with distinct flavors (mild and strong). Rich and creamy.

Pizza with salty and marine flavors thanks to anchovies and capers. Strong and typically Mediterranean character.

Pizza divided into sections (traditionally) representing the four seasons, with various vegetables, ham, and olives.

Pizza topped with minced beef and mushrooms. Flavorful and substantial.

Folded pizza baked in the oven. Topped with ham, cheese, and often a runny egg inside. Crispy outside, juicy inside.

Pizza combining tomato sauce with smoked salmon, softened by crème fraîche. A popular Nordic variation.

Colorful pizza topped with an assortment of grilled or marinated Mediterranean vegetables. Fresh and light.

Spicy pizza topped with merguez sausage and chicken, evoking North African flavors. Zesty and hearty.

Premium version of the Margherita with creamier and more flavorful buffalo mozzarella. Served with fresh basil.

Pizza with a bold character, featuring spicy chorizo and merguez sausage. Rich in meat and spices.

Tuna and bell pepper pizza. A classic, simple, and effective combination.

Sweet and savory pizza, controversial but popular, topped with pineapple chunks and ham or chicken. Fruity and juicy taste.

The special main course of the day, prepared according to market availability. A fresh and changing option.

Black Angus beef cut, known for its tenderness and marbling. Grilled to your liking. Intense beef flavor.

Raw minced beef, seasoned. The classic version contains capers, onions, and sauces. The Italian version often includes parmesan and pesto. Fresh and tender.

Prime cut of beef, grilled, juicy, and flavorful. The intramuscular fat gives it a lot of taste.

Thin breaded veal cutlet, fried until golden and crispy. Tender inside. Often served with lemon.

Duroc pork chop, known for its marbled and juicy meat. Grilled to bring out its aromas.

Layered sandwich served with chicken, crispy bacon, vegetables, and homemade mayonnaise. Usually served with fries.

Grilled chicken fillet served with a Norman sauce, typically made with cream, mushrooms, and sometimes cider. Creamy and rich.

Fish fillet coated in crispy batter, served with fries. A popular dish of British origin.

Grilled salmon fillet. The skin is often crispy and the flesh tender. Simple and healthy.

Tuna seared on the outside and raw on the inside, thinly sliced. Often served with soy or sesame sauce. Melt-in-your-mouth and refined.

Whole fish floured and pan-fried in butter, served with lemon juice and parsley. Delicate flesh and nutty butter flavor.

Beaten eggs cooked in a pan. You can choose your ingredients to fill it. Soft texture and light meal.

Lunch formula including two courses of your choice. Ideal for a quick yet complete meal.

The complete lunch meal, including all courses and a hot drink.

A quick and economical set menu including a main course and a hot drink.

Menu specially designed for children with portions and dishes adapted to their tastes (pizza, burger), including a drink and dessert.