Brasserie Le Terminus Lyon

Garden snails served in their shells, topped with garlic and parsley butter. The meat is tender with a pronounced herbaceous taste. A French classic to be enjoyed hot, ideally with bread for the sauce.

Rich soup made from caramelized onions and beef broth. Served gratinated with melted cheese and croutons. Flavorful and comforting.

Salmon cured in a mixture of salt, sugar, and dill. The texture is melt-in-your-mouth and the taste is delicate and slightly sweet-salty. Served cold in thin slices.

Hard-boiled eggs served with creamy mayonnaise. A simple and classic bistro appetizer. Creamy texture and familiar taste.

Assortment of cured meats and selected cold cuts according to the season. Usually includes salami or dry-cured ham. Perfect for an aperitif.

Whole Camembert baked in the oven until runny, flavored with honey and rosemary. Rich, creamy, and slightly sweet flavor. To be spread on warm bread.

Large assortment of charcuterie including dry-cured ham and pâtés. Served with fries and salad for a complete meal. Ideal for meat lovers.

Assorted selection of French cheeses like Comté and Camembert. Served with fries and salad. Offers a range of mild to strong flavors.

Generous combination of various charcuterie and cheeses. Served with fries and salad. The best of both worlds for a shared tasting.

Hot ham and cheese sandwich, gratinated in the oven. The bread is soft and crispy. A French fast-food classic.

Variation of Croque Monsieur topped with a fried egg. The egg adds a rich creaminess to the gratinated sandwich. Served hot and golden.

Sausage served in a soft bun, accompanied by crispy fries. A simple and satisfying meal.

Fried matchstick potatoes until golden and crispy. The inside remains tender. Perfect as a side dish or snack.

Colorful vegetarian bowl made with grains, legumes, and fresh vegetables like avocado. Healthy, nutritious, and varied in textures.

Romaine lettuce with crispy breaded chicken, Parmesan-type cheese, and croutons. Dressed with a creamy garlic and anchovy sauce.

Italian-inspired salad with cured ham and creamy fresh cheese (burratina). Fresh and indulgent.

Seafood salad, including marinated salmon and shrimp. Light and briny, ideal for fish lovers.

Green salad topped with warm goat cheese toasts. Served with fresh vegetables and sometimes ham. The hot-cold contrast is delicious.

Salad with Indian flavors with spicy tandoori chicken, lentils, and rice. Fragrant and slightly spicy.

Bowl of seasoned rice topped with marinated raw fish and fresh vegetables. A complete, fresh, and balanced dish of Hawaiian origin.

Classic salad from the South of France with tuna or anchovies, hard-boiled eggs, and raw vegetables. Fresh, colorful, and rich in Mediterranean flavors.

Three eggs prepared simply, either beaten and cooked as an omelette, or fried. Seasoned with salt and pepper.

Fried eggs served with slices of grilled bacon. A tasty and savory classic.

Customizable omelette with two ingredients of your choice. Fluffy and filled according to your preferences.

Hearty omelette filled with ham, cheese, and potatoes. A rich and satisfying dish.

Omelette with forest flavors with sautéed mushrooms, onions, and fresh herbs. Aromatic and tasty.

Chicken and vegetable stir-fry cooked quickly over high heat. Seasoned with Thai flavors, likely with lemongrass or curry.

Raw minced and seasoned beef. Can be served completely raw or briefly pan-seared. Tender texture and pronounced beef flavor.

Thin slices of marinated raw beef, usually with olive oil and lemon. Served fresh, often with Parmesan. Very tender and light.

Traditional beef stew slow-cooked in red wine with vegetables. The meat is tender and the sauce is rich and creamy.

Marbled and juicy beef cut, grilled to your liking. Served with a strong blue cheese sauce and thin fries.

Thick and tender boneless beef steak. Served with a creamy and spicy pepper sauce, and thin fries.

Salmon fillet quickly seared on the outside, remaining tender inside. Served with sautéed vegetables with Asian flavors.

Fish fillet coated in crispy batter. Served with fries and a creamy tartar sauce with herbs and pickles.

Fresh tuna steak briefly seared, keeping the center medium-rare. Served with fragrant sautéed vegetables.

Layers of pasta interspersed with goat cheese and spinach. A gratinated and melted vegetarian dish.

Long pasta served with a fresh tomato sauce, basil pesto, and Italian hard cheese. Simple and tasty.

Long pasta coated in a rich and fragrant creamy truffle sauce. An elegant dish with an intense mushroom flavor.

Complete menu for children under 12 years old. Includes a child-friendly main course and a delicious dessert.

Savory galette or crêpe filled with cooked ham and melted cheese. Simple and tasty.

The most classic version of the savory crêpe, with ham, cheese, and an egg (often sunny-side up) in the center.

Savory crêpe filled with chicken, melted cheese, and crispy bacon. A rich and savory combination.

Thin crêpe served simply sprinkled with sugar. A light and traditional dessert.

Crêpe drizzled with sweet, golden honey. Soft texture and sweet floral taste.

Crêpe filled with the famous hazelnut and cocoa spread. Very popular and indulgent.

Crêpe filled with fruit jam. Sweet and fruity, perfect for dessert or a snack.

Crêpe drizzled with Grand Marnier orange liqueur and flambéed when served. Warm alcohol and orange flavor.