BRASSERIE LE TAMBOUR

Lunch formula allowing you to choose two dishes. Ideal for a complete but quick meal. Dishes are usually based on the daily menu.

Complete lunch formula including three courses. Allows you to taste the entire day's cuisine.

Mini grilled ham and cheese sandwiches, cut into pieces to share. Crispy and melting. Perfect for an aperitif.

Assortment served on a wooden board. Includes cured meats, cheeses, or a mix of both. Enjoyed with bread.

Selection of small Spanish-style bites. May include olives, charcuterie, cheese, or fried items. Ideal for snacking in a group.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. Dip in sauce for more flavor.

Small fried spring rolls stuffed with chicken and vegetables. Crispy texture. Served with a sweet and sour sauce.

Breaded and fried chicken pieces. Golden and crispy. To be dipped in the accompanying sauce.

Shrimp coated in breadcrumbs and fried. Mild marine flavor with a crispy texture. Teriyaki sauce adds a sweet and savory touch.

Breaded and fried tofu sticks. Crispy vegetarian alternative. Served with a creamy herb sauce.

Mexican-seasoned mashed avocado. Creamy and fresh. Eaten by dipping crispy corn chips.

Potatoes cut and fried on-site. Golden and salted. An unmissable classic for snacking.

Whole camembert cheese baked until runny. Seasoned with sweet honey and aromatic herbs. To be eaten warm with bread.

A French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Rustic meat terrine. Rich flavor and coarse texture. Accompanied by small pickled onions for acidity.

Hot soup made from caramelized onions and beef broth. Topped with bread and gratinated melted cheese.

Small cheese-filled pasta, a regional specialty. Baked in a rich cream sauce with porcini mushrooms. Very comforting.

Snails cooked in their shells with parsley and garlic butter. Traditional French dish. Tender texture and herbaceous flavor.

Salad with warm goat cheese toasts. Mix of sweet and savory flavors with vegetables and cured ham.

Asian-inspired salad, fresh and crunchy. Topped with fried shrimp and a variety of raw vegetables. Flavored with cilantro dressing.

Famous salad based on romaine lettuce and breaded chicken. Rich in parmesan and topped with a creamy anchovy and garlic dressing.

Healthy and colorful meal bowl. Contains marinated salmon, grains (quinoa) and many fresh vegetables and fruits.

Complete vegan meal bowl. Fried tofu replaces meat, served with quinoa, crunchy vegetables, and avocado.

Beaten and pan-fried eggs, served runny or well-done. Choice of garnish. Served with green salad.

Reimagining of Eggs Benedict served on a buttery croissant. Topped with avocado, salmon, runny egg, and rich sauce. A gourmet brunch dish.

Toast topped with mashed avocado and a poached egg. Fresh and healthy. Served with salad.

Layered sandwich on toasted bread, filled with chicken, lettuce, tomato, and mayonnaise. Served with fries.

French classic: grilled ham and cheese sandwich, gratinated. Served with a salad for freshness.

Version of Croque Monsieur topped with a fried egg (the lady's 'hat'). Rich and hearty.

Gourmet croque monsieur flavored with black truffle. Earthy and luxurious flavor added to the classic ham and cheese.

Raw minced beef seasoned with capers, onions, and sauce. Fresh and zesty dish. Served with fries.

Tender and fibrous beef steak, grilled. Pronounced flavor. Served with fries and a creamy or spicy sauce.

Signature burger with a beef patty and Cantal cheese sauce. Sweet cooked onions. Served with fries.

Breaded chicken burger with a touch of freshness from guacamole and yogurt sauce.

Large marbled beef steak (300g), juicy and flavorful. Served with small roasted potatoes.

Traditional beef stew simmered in red wine. Meltingly tender meat. Served with creamy pasta cooked like risotto.

Quality artisanal pork sausage. Served with stewed lentils and a flavorful sauce.

Duck leg slow-cooked in its own fat. Crispy skin and very tender meat. Southwest classic.

Asian stir-fry dish with chicken and vegetables. Slightly spicy peanut (satay) sauce and crunchy nuts.

Fried battered white fish fillet. Inspired by the British dish. Crispy outside, tender inside. Served with fries.

Salmon fillet grilled on a hot plate. Served with sautéed vegetables and a creamy lemon butter sauce.

Creamy coquillettes pasta with cheese and truffle. Comforting and gourmet dish, enhanced with ham.

Stir-fried vegetable mix with fried tofu. Sweet and savory soy sauce. Flavorful vegetarian option.

Extra portion of your choice of side dish.

Choice of French cheese. Usually served with bread.

Selection of three different aged cheeses. For those who prefer savory to sweet at the end of the meal.

Large choux pastry filled with vanilla ice cream. Topped with hot chocolate sauce and whipped cream.

Creamy vanilla pastry cream topped with a layer of crunchy caramelized sugar.

Upside-down apple tart, caramelized with butter and sugar. Served warm with cream.

Moist carrot and spice (cinnamon) cake. Topped with a sweet cream cheese frosting.

Chocolate cake, cooked on the outside and molten on the inside. Served hot with a scoop of cold ice cream.

Dense and creamy fresh cheese cake, flavored with lime. Served with a red fruit sauce.

Fresh and light dairy product, similar to yogurt but milder. Served with a sweet fruit sauce.

Thin pancakes cooked in a pan. Choice of sweet topping.

Crêpes served in a butter, sugar, and orange sauce, then flambéed with orange liqueur.

A coffee served with an assortment of mini-desserts. Ideal for tasting everything.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Fruit brandies, served neat after a meal to aid digestion.

Sweet Italian or Spanish liqueurs (almond, lemon, apple).

French orange-based liqueurs.

Selection of various digestive liqueurs (mint, coconut, cream of whisky).

More complex liqueurs with herbs or elderflower.

See detailed selection of aged brown spirits.

Classic continental breakfast with viennoiserie, bread, juice, and hot drink.

Savory English-style breakfast with eggs, bacon, and toast.

Hearty formula combining sweet and savory breakfast.

Grand Sunday meal including a variety of sweet and savory dishes, from bread to eggs to pancakes.

Buttery puff pastry, crispy and airy, shaped like a croissant.

Viennoiserie pastry filled with two chocolate bars.

Slice of baguette or country bread spread with butter.

Toast served with butter and fruit jam.

Extra portion of jam.

Short and strong espresso.

Espresso with a drop of milk.

Double shot of espresso.

Large coffee with milk.

Espresso diluted with hot water.

Coffee with hazelnut flavor.

Espresso with milk foam.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot cocoa and milk drink.

Cup of plain hot milk.

Flavored hot milk.

Red wine heated with spices.

Coffee with alcohol (whisky or cognac) and cream.

Hot rum, lemon, and water drink.

Still natural mineral water.

Sparkling natural mineral water.

Refreshing cold infused drink.

Cola soda.

Lemon-lime flavored carbonated drink.

Sweet lemon-flavored carbonated drink.

Non-alcoholic spicy ginger soda.

Various fruit juices.

Glass of cold milk.

Various sodas (orange, iced tea, lemon-lime).

Sodas (tonic or pulpy orange).

Bottled waters.