BRASSERIE LE QUARTIER GÉNÉRAL

Traditional French soup made from caramelized onions and beef broth. Served gratinéed with melted cheese and croutons. A comforting and flavorful dish.

Spicy Creole-style fish fritters, crispy on the outside and soft on the inside. Served with a red curry mayonnaise. Ideal to start the meal.

Generous slice of rustic country pâté made from pork. Served with a side of green salad. Enjoy with fresh bread and pickles.

Burgundy snails baked in their shells with parsley and garlic butter. A classic of French gastronomy. To be enjoyed hot in sauce.

Assortment of various French cheeses selected by an aging cheesemonger. Served on a board with salad. Perfect to share as an aperitif or starter.

Selection of dried meats and various charcuterie such as cured ham and sausage. Presented on a board for sharing. Pairs very well with a glass of red wine.

Large assortment combining cheeses and charcuterie on the same board. Offers a variety of savory and creamy flavors. Ideal for a convivial moment for several people.

Classic hot sandwich with ham and cheese between two slices of bread, gratinéed in the oven. Served with fries and salad. Crispy and melting.

Variation of the croque-monsieur topped with a fried egg (the yolk resembles a lady's hat). Filled with ham and melted cheese. Served with fries and salad. Crispy and melting.

Generous omelet made with organic eggs and filled with ham, cheese, and mushrooms. Served runny or well-done according to your preference, with fries and salad.

Toasted brioche bread topped with creamy avocado and smoked salmon slices. Garnished with tomatoes and chive cream. A fresh and modern dish served with fries.

Layered sandwich on toasted bread filled with chicken, raw vegetables, hard-boiled egg, and mayonnaise. Cut into triangles and secured with toothpicks. Served with fries and salad.

Long-fibered beef cut, known for its juiciness and flavor. Pan-seared and served with a caramelized shallot sauce. Accompanied by homemade fries.

Beef dish slow-cooked in red wine sauce until very tender. Served with small pasta shells. A rich and traditional dish.

Raw minced beef seasoned with capers, onions, and condiments. Fresh and flavorful. Served with crispy fries and salad.

Indulgent burger with a quality beef steak, melted cheese, and bacon. Topped with caramelized onions in a soft artisanal bun. Served with homemade fries.

Flavorful burger featuring melted camembert on a beef steak. Garnished with bacon and caramelized onions. Served with fries.

Tender chicken fillet served with a creamy whole grain mustard sauce. Accompanied by potatoes and seasonal vegetables. A classic bistro dish.

White fish fillet with a delicate flesh, topped with basil sauce (pesto). Served with a smooth and colorful purée. A light and refined dish.

Fish fillet fried in a crispy batter. Traditionally served with fries and a creamy tartar sauce. A pub food classic.

Tubular pasta served with pieces of crispy chicken and a creamy white sauce. Garnished with peas and Italian cheese. An indulgent pasta dish.

Duck thigh slow-cooked in its own fat until tender, with crispy skin. Served with parsley and garlic potatoes. A specialty from Southwest France.

Butcher's selection of the day, varying according to arrivals. Ask your server for the cut of meat offered. Generally grilled and served with a side dish.

Salad made of romaine lettuce, crispy chicken, and Parmesan shavings. Dressed with a creamy anchovy and garlic sauce. An international classic.

Green salad topped with toasted bread with melted goat cheese. Garnished with cured ham and walnuts. The hot-cold contrast is delicious.

Fresh and complete meal bowl based on cereals, fish, and raw vegetables. Contains salmon, fish fritters, and various raw vegetables. Seasoned with sesame seeds.

Original vegetarian salad mixing cooked and raw vegetables, cheese, and hazelnuts. Offers varied textures and mild flavors. Option to add chicken available.

Tasting plate allowing you to choose three varieties from the cheese selection. Served with a little salad. Ideal to finish the meal before dessert.

Individual portion of a cheese of your choice from the selection. Served with a few salad leaves.

An espresso coffee served with an assortment of three mini-desserts. Allows you to taste several sweets in small portions. Perfect for the indecisive.

Variation of the gourmet coffee with another hot drink (chocolate, tea, or coffee with milk). Accompanied by the same three mini-desserts.

Creamy cheesecake on a biscuit base, topped with a tart red fruit sauce. Creamy and dense texture.

Italian dessert revisited with hazelnut-chocolate spread. Made of soaked biscuits, mascarpone, and cocoa. Rich and indulgent.

Creamy vanilla dessert topped with a thin layer of sugar caramelized with a torch. To be broken with a spoon for texture contrast.

Thick slice of brioche dipped in a milky mixture then pan-fried in butter. Served warm with vanilla ice cream and caramel. Very fluffy.

Hybrid cake combining a melting brownie base and a chocolate chip cookie layer. For intense chocolate lovers.

Upside-down baked caramelized apple tart, with the pastry on top. Served warm, inverted, with fresh cream. Melting and sweet.

Thin pancakes cooked in a pan. Served folded with your choice of topping: sugar, chocolate, or jam.

Chef's sweet suggestion that changes daily. Ask your server for the dessert of the moment.

Fruit tart or other flavor prepared the same day. Varies according to the season and the pastry chef's inspiration.

Two scoops of artisanal ice cream or sorbet of your choice. Refreshing and rich in flavor. Choose your favorite flavors.

Classic French aperitif cocktail made with white wine and crème de cassis (or blackberry/peach). Sweet and fruity.

Sparkling version of Kir, prepared with Champagne instead of white wine. Elegant and festive.

Glass of prestigious sparkling wine from the Champagne region. Dry with fine bubbles. Ideal for celebrating.

Glass of Italian sparkling wine. Lighter and fruitier than champagne. Very refreshing.

Classic aperitif cocktail with Campari, red vermouth, and sparkling water. Bitter and refreshing, served with an orange slice.

French anise liqueur, served with a carafe of fresh water to dilute it. Becomes cloudy and milky when mixed.

Choice of vermouth (flavored wine) or gentian bitters (Suze). Drunk chilled, often with ice, as an aperitif.

Light blonde beer served on tap. Low in alcohol and thirst-quenching. Sweet cereal notes.

French wheat beer (white) with notes of citrus and coriander. Cloudy and refreshing.

Artisanal Parisian India Pale Ale. Hopped with a distinct bitterness and fruity aromas.

Round and malty Belgian abbey beer. Flavors of caramel and sweet spices. Quite strong.

Strong amber beer from Northern France. Powerful body, toasted and caramel notes.

Traditional mix from Northern and Eastern France: blonde beer with Picon, a bitter orange liqueur.

Low-alcohol cocktail mixing blonde beer and lemonade. Very smooth and thirst-quenching.

Panaché variation with a dash of grenadine syrup. Red, sweet, and popular drink.

Mix of blonde beer and lemon syrup. Tart and refreshing.

Strong dark Belgian Trappist beer. Complex aromas of black fruits, chocolate, and spices.

Unique Belgian amber Trappist beer with a dry bitterness and rustic notes due to wild yeast.

Blonde beer flavored with tequila. Sweet and festive, often served with a lime wedge.

Non-alcoholic alternative retaining the malty taste of beer.

Light and very pale Mexican blonde beer. Traditionally drunk straight from the bottle with a lime wedge.

American amber beer, Viennese Lager style. Caramelized with a nice floral hop bitterness.

Sparkling fermented drink made from apples (cider) or pears (perry). Fruity and natural.

Short and strong coffee, served black in a small cup. Intense in flavor.

Large espresso coffee with foamed hot milk. A French breakfast classic.

Italian coffee made of espresso, hot milk and a thick layer of milk foam. Sprinkled with cocoa.

Two shots of espresso served in a medium cup. For a caffeine boost.

Espresso lengthened with hot water, similar to filter coffee. Less intense than espresso but longer.

Rich and thick hot chocolate, made with real melted chocolate. Creamy and indulgent.

Hot chocolate or coffee topped with a generous layer of whipped cream (chantilly).

Large latte with your choice of flavored syrup. Sweet and fragrant.

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits. Comforting winter drink.

Hot drink based on rum, hot water, lemon, and sugar. Ideal for warming up.

Hot coffee mixed with Cognac and topped with lightly whipped cream. Warm digestif.

Classic hot cocktail made of coffee, Irish whiskey, sugar, and floating cream.

Hot water teapot served with a quality tea bag. Wide selection of black and green teas.

Herbal and caffeine-free drink made from dried plants. Soothing and digestive.

Combined offer including a coffee and a chocolate chip cookie. A simple snack break.

World-famous cola sodas. Original sweet version or zero sugar version.

Natural French sparkling mineral water. Very bubbly and refreshing.

Small bottle of natural still mineral water.

Selection of industrial fruit sodas and iced teas.

Bitter (Tonic) or citrus sparkling sodas. Can be drunk alone or mixed.

Sparkling lemon drink served on tap. Can be flavored with fruit syrup (strawberry, mint, etc.).

Infused and chilled tea prepared on-site. Generally lightly sweetened and flavored with fresh fruits or mint.

Refreshing drink made of fresh lemon juice, sparkling water, and a touch of sugar.

Fresh fruit juice extracted to order. Rich in vitamins and pulp.

Bottled fruit juices. Classic choice of fruity flavors.

Classic continental breakfast: hot drink, viennoiserie, toast, and fruit juice. Light and sweet.

Hearty savory and sweet breakfast. Includes the base of the Frenchie (viennoiserie, drink) plus fried eggs, bacon, and a dairy product.

Refreshing Mexican cocktail based on tequila and grapefruit soda. Tart and slightly bitter taste.

Unmissable Cuban cocktail. Mix of rum, mint, lime, sugar, and sparkling water. Available in fruity versions.

Energizing and creamy cocktail with an intense coffee flavor, shaken with vodka and liqueur. Served cold.

Classic strong and sophisticated American cocktail based on whiskey and red vermouth.

Famous pink cocktail, fruity and tart, based on vodka and cranberry. Served in a martini glass.

Vibrant orange Italian aperitif, bittersweet and sparkling. Mix of sparkling wine and bitters.

Floral variation of the Spritz using a French elderflower liqueur. Very fragrant and elegant.

Herbal and spicy cocktail, combining the freshness of basil and the bite of ginger.

Cocktail served with lots of ice, mixing vodka and spicy ginger beer. Very refreshing.

Sparkling and fruity cocktail made of red fruit purée lengthened with sparkling wine.

Non-alcoholic version of the Mojito. Just as refreshing thanks to mint and lime.

Non-alcoholic fruit cocktail with a dominant red flavor (cranberry). Tart and thirst-quenching.

Non-alcoholic alternative to Spritz, retaining the characteristic bitterness and orange color.

Non-alcoholic sparkling floral drink based on elderflower. Very sweet.

Selection of accessible blended whiskies (Irish or Scotch).

Recognized brand Scottish whiskies, aged and more complex.

Premium whiskies: refined Japanese or very peaty and aged Scotch.

American Bourbon (corn whisky) with notes of vanilla and caramel.

Peaty Irish single malt whiskey.

Smooth and fruity Scottish Single Malt from Speyside.

Classic American Tennessee Whiskey, charcoal filtered.

Selection of French digestifs: mint or orange liqueurs, and apple eau-de-vie.

Sweet and very cold Italian lemon liqueur.

Sweet liqueurs: Irish cream or Italian amaretto.

Prestigious traditional French digestifs made from grapes.

Superior quality aged Cognac.

Sweet and fragrant French red fruit liqueur.

Aged artisanal plum eau-de-vie.

Large bottle of water for the meal. Still (Vittel) or sparkling (San Pellegrino).