Brasserie Le Convention

Fried spring rolls stuffed with vegetables. Crispy on the outside, served with fresh mint for wrapping. To be dipped in sauce.

A French bistro classic: hard-boiled eggs served with a creamy homemade dill-flavored mayonnaise. Simple and tasty.

Raw salmon marinated in salt, sugar, and dill, thinly sliced. Melts in your mouth with a delicate flavor, served with a creamy sauce and toast.

Burgundy snails served in their shells with garlic and parsley butter. A rich and fragrant traditional French dish. Use the small picks to eat.

Fresh Italian cheese made from mozzarella and cream. Very creamy inside. Served with tomatoes and basil sauce.

Grilled Japanese dumplings stuffed with shrimp. Thin, crispy dough on one side, soft on the other. Served with a savory soy sauce.

Fresh tuna seared on the outside and raw on the inside, cut into thin slices. Seasoned with soy sauce.

Generous salad with crispy breaded chicken, parmesan cheese, and creamy dressing. The poached egg adds creaminess.

Bowl of cold rice topped with raw fish, fresh fruits, and vegetables. A complete, fresh, and balanced dish with sweet and savory flavors.

Slice of toasted rustic bread spread with cream cheese and avocado, topped with salmon and a runny egg. Served with salad.

Rich American salad with chicken, bacon, cheese, avocado, and egg. Very hearty and texturally diverse.

Salad with Italian flavors featuring creamy cheese, grilled vegetables, and cured meats. Dressed with pesto (basil).

Classic Neapolitan pizza with tomato sauce, melted cheese, and fresh basil. Simple and authentic.

Also called 'Regina', it's a pizza topped with cooked ham and mushrooms, with fresh salad added on top.

White pizza (no tomato) with four cheeses, including strong blue cheese. Honey adds a sweet touch that balances the cheese flavor.

Vegetarian pizza topped with a ball of creamy cheese (burrata) and grilled Mediterranean vegetables.

Raw minced beef seasoned (capers, onions, sauce). Served cold with hot fries. A great brasserie classic.

Variation of beef tartare with Italian flavors: parmesan, basil, and arugula salad.

Tender grilled beef steak, served with a creamy black pepper sauce and fries.

Quality chicken breast, pan-seared, served with mashed potatoes and an anise-herb sauce.

White fish fillet fried in a crispy batter. Served with fries and a herb mayonnaise sauce.

Shrimp quickly stir-fried in a wok with crunchy vegetables and fragrant rice. Asian-inspired dish.

Diced raw salmon mixed with sweet mango and creamy avocado. Fresh and exotic.

Salmon fillet seared on the outside but with a tender center. Served with a lemon butter sauce and vegetables.

Classic American burger with beef patty, melted cheese, and grilled bacon. Served with fries.

Crispy breaded chicken burger, topped with avocado and bacon. Served with fries.

Short pasta cooked like a creamy risotto, flavored with truffle (aromatic mushroom) and garnished with ham.

Extra portion of your choice of side dish.

Complete meal for children including a main course, a side dish, and a dessert.

Selection of aged French cheeses. Usually served with bread.

Fresh strawberries served plain with a little sugar to enhance their flavor.

Warm chocolate cake with a molten center. Served with a scoop of cold vanilla ice cream for contrast.

Italian dessert revisited with strawberries and cinnamon biscuits (speculoos) instead of coffee. Creamy and fruity.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar.

Caramelized apple tart served warm, baked 'upside down'. Accompanied by vanilla ice cream.

Mixture of seasonal fruits cut into pieces, flavored with a light mint syrup.

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served with a rich caramel sauce.

Gourmet dessert with strawberries, ice cream, whipped cream, and fruit sauce.

Thin, soft dough pancakes, served hot with your choice of topping.

Crêpes served with butter and orange sauce, flambéed with orange liqueur in front of you.

A coffee (or tea) served with a selection of several small miniature desserts. Ideal for tasting everything.

Artisanal ice creams in classic flavors made with milk and cream.

Dairy-free fruit sorbets, very refreshing.

Ice cream sundae with coffee and vanilla ice cream, drizzled with strong coffee and topped with whipped cream.

Fruity and exotic ice cream sundae with crunchy meringue.

Classic ice cream dessert with strawberries, vanilla ice cream, and red fruit sauce.

Typical French breakfast: either baguette bread with butter and jam, or a butter croissant.

Three eggs cooked to your preference, served with a salad.