BRASSERIE LA CHOUETTE

A generous portion of golden fries topped with melted cheddar cheese. A rich and flavorful comfort food classic. Ideal for sharing as an appetizer.

Small fried pastry triangles stuffed with a spicy vegetable mix. The texture is very crispy on the outside and tender on the inside. Eaten with fingers.

Squid rings coated in breadcrumbs and fried until golden. Crispy texture and tender flesh. Often served with a lemon wedge or a sauce.

Breaded and fried chicken strips. The meat is juicy and the coating is crispy. A popular snack that pleases everyone.

Creamy dip made from mashed avocado, served with crispy corn chips. Fresh and slightly spicy. Perfect for snacking while waiting for your main course.

A bistro classic: hard-boiled eggs served with a creamy mayonnaise flavored with Espelette pepper. Simple and tasty. Eaten cold as a starter.

Assortment of seasonal vegetables grilled then marinated in oil and herbs. Sweet and fragrant Mediterranean flavors. A fresh and light starter.

Fresh goat cheese breaded with panko (Japanese breadcrumbs) and fried, served with a touch of honey. Delicious contrast between the hot crispiness and the melting center. Balanced sweet and savory.

Salad of heirloom tomatoes accompanied by a ball of creamy Italian fresh cheese and a black olive paste. Freshness and creaminess guaranteed. Eaten with bread.

A burger revisited in a French style with local ingredients. Usually served with fries. A hearty and gourmet dish.

A marbled and grilled piece of beef, served with homemade fries. The meat is tender and juicy. Choose your sauce to accompany.

Hot ham and cheese sandwich au gratin, topped with a fried egg. Served with fries. An essential and comforting brasserie dish.

Fish fillet coated in a crispy batter, served with fries. The fish flesh remains moist inside. Traditionally served with tartar sauce.

Marinated salmon fillet then briefly seared, lacquered with a sweet and savory yakitori-style sauce. Accompanied by ginger-scented rice. A dish with Asian flavors.

Thick tuna steak quickly seared to keep the center medium-rare, served with a mix of fresh vegetables. Delicate flavor and firm texture. A healthy and protein-rich option.

A large bowl composed of a colorful and balanced vegetarian assortment (vegetables, grains, legumes). Fresh and nourishing. Ideal for a healthy meal.

Large composed salad topped with pieces of breaded and fried chicken. A mix of green freshness and crispy indulgence. Served as a main course.

Long pasta served with a creamy sauce and fried buffalo mozzarella. A gourmet and textured version of the Italian classic.

Thin slices of grilled beef, tender and flavorful. Served with homemade fries and a sauce of your choice. A simple and effective meat dish.

Raw minced beef, seasoned (capers, onions, sauce). Melting texture and tangy taste. A French brasserie classic, served cold.

Creamy rice slowly cooked with a forest mix of three mushrooms. Topped with fresh arugula for a peppery note. A comforting and rich vegetarian dish.

Cream cheese cake on a biscuit base. Dense and creamy texture. Often served with a red fruit coulis or plain.

A gourmet variation of the Italian dessert with Nutella and cinnamon speculoos biscuits. Very creamy texture and pronounced sweet taste. Served chilled.

Airy and rich chocolate dessert. Light and foamy texture that melts in your mouth. A timeless classic.

Creamy pistachio-flavored dessert, covered with a thin layer of crunchy caramelized sugar. You have to break the crust with a spoon to enjoy it.

An assortment of several miniature desserts, served with a coffee or tea. Perfect for tasting everything at the end of the meal.