Brasserie Gyoran

A carefully roasted dish of purebred Kurobuta pork 'Kazugoro' from Miyagi Prefecture. Enjoy the juicy, flavor-concentrated, and fragrant taste of the pork.

Authentic Thai-style green curry made with bone-in chicken thigh simmered in coconut milk and herbs. The mild spiciness and the savory flavor of the chicken pair well with rice.

A luxurious BLT burger made with Tankaku Wagyu beef from Aomori Prefecture. The thick patty, fresh vegetables, and crispy bacon are in perfect balance.

A combination of traditional German stewed dishes, Choucroute and Eisbein. Characterized by the sour cabbage and the savory flavor of the bone-in pork, it's a hearty dish.

A bowl generously topped with tender Tankaku Wagyu roast beef. The special sauce and rice are appetizing, allowing you to fully savor the flavor of the Wagyu.

Crispy cutlet made with Kurobuta pork from Miyagi Prefecture. The rich demi-glace sauce enhances the savory flavor of the pork, making it a satisfying dish.

A colorful assortment of appetizers made with abundant seasonal ingredients. You can enjoy various appetizing flavors and textures.

Fresh organic vegetables from contract farmers, carefully marinated. The balance of natural sweetness and acidity of the vegetables is exquisite.

A flavorful country-style pâté made with Japanese deer meat. The rich flavor of the liver and the savory taste of the meat are concentrated, pairing well with wine.

A platter of rare Asiatic black bear rillettes and flavorful cured ham. Characterized by its wild flavor, it can be enjoyed with drinks.

Fresh trout salmon marinated with herbs and spices. Its moist texture and rich salmon flavor spread in your mouth.

Simple green salad with fresh leafy greens and flavorful marinated olives. Perfect as a palate cleanser or a light side dish.

A dish made with rich cream cheese mixed with rum-soaked raisins, enjoyable as a dessert. It pairs well with wine or after-dinner drinks.