Brasserie des regards

A mandatory annual contribution to access the services of the associative brewery.

A top-fermented blonde beer, generally golden and hoppy with fruity or floral notes.

India Pale Ale. A very hoppy beer with a pronounced bitterness and citrus or tropical fruit aromas.

A red-hued beer with aromas of toasted malt, caramel, and sometimes hazelnut.

A dark beer with roasted malt aromas, often reminiscent of coffee or chocolate.

A wheat beer, often cloudy, light and refreshing, with notes of citrus and spices.

A local beer brewed with hops grown in the Paris region.

A seasonal beer or a temporary recipe that changes regularly according to the brewer's inspiration.

A fermented ginger drink, spicy and refreshing.

A vinegar made from beer, ideal for vinaigrettes and marinades with a malty note.

A drink based on roasted barley malt, caffeine-free, with aromas of toasted bread and cereals.

An artisanal savory biscuit or cake, perfect for accompanying a beer tasting.