Brasserie Bellanger

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Brasserie Bellanger

Name: Brasserie Bellanger
Price range: €2 - €20

Traditional brasserie offering homemade dishes and a selection of wines and spirits.

4.7

(5,354) (Google)

Check Risk Index

4.7

5,354 reviews (Google)

Check Risk Index

Our Finds

Starters

Main Courses

Desserts

Aloha (Coffee)

Oh My Tea !

Wines by the Glass

Spirits

Our Finds

Olive Tapenade with Pistou

Tapenade d'Olives au Pistou

Kalamata olives, homemade walnut and Ossau Iraty pistou, garlic and rosemary oil, Thierry Breton toasted bread.

A flavorful black olive paste enhanced with basil and sheep's cheese. Served on crispy toasted bread.

€7

≈ $8.00

BBQ Grilled Poultry Offal Skewers

Brochette d'Abats de Volaille au BBQ

Chicken heart and liver, meat jus, white sauce, and chili oil.

Grilled chicken heart and liver skewers. Tender texture with a pronounced flavor, enhanced by a spicy sauce.

€5

≈ $6.00

French Snails from Auvergne

Escargots Français d'Auvergne

French snails raised by Michel Vial at the foot of the Bourbonnaise mountain, snail butter. Served by 6.

Snails served in their shells with garlic parsley butter. A classic of French gastronomy.

€10

≈ $12.00

Homemade Cod Tarama

Tarama de Cabillaud Maison

Served with homemade blinis and lemon.

A creamy emulsion based on cod roe. Marine and salty flavor, to be enjoyed on small thick pancakes (blinis).

€9

≈ $10.00

Egg Mayo

Oeuf Mayo

Homemade mayonnaise and chives.

Hard-boiled eggs coated in a creamy mayonnaise and sprinkled with fresh herbs. An essential bistro starter.

€2

≈ $2.00

Shaved Comté AOP

Copeaux de Comté AOP

18-month aged Comté cheese from Maison Seignemartin in the Jura, selected by our cheesemongers at Frescolet.

Thin slices of cooked pressed cheese, aged 18 months. Fruity taste and firm texture.

€7

≈ $8.00

Chorizo from Aldudes

Chorizo des Aldudes

Shaped by Pierre Oteiza, this lightly spiced chorizo is air-dried for 7 weeks in the heights of the Aldudes valley.

Dry pork sausage seasoned with chili. Spicy flavor and firm texture.

€9

≈ $10.00

Starters

Organic Olive Oil Sardines

Sardines à l'Huile d'Olive Bio

Sardines from the family cannery Ferrigno, hand-prepared in Port-Saint-Louis-du-Rhône, seaweed butter.

Whole sardines preserved in olive oil. Served with seaweed-flavored butter for a iodized taste.

€12

≈ $14.00

Truffled Cooked Ham

Jambon Blanc Truffé

Farmhouse pork ham raised outdoors in the Southwest and cooked in a cloth.

Artisanal cooked ham slices flavored with truffle. Tender texture and delicate undergrowth aroma.

€8

≈ $9.00

Truffled Saucisson

Saucisson Truffé

With summer truffle, air-dried on the Monts de Lacaune in the heights of Tarn.

Dry sausage sprinkled with summer truffle pieces. Rich and rustic flavor.

€7

≈ $8.00

Leeks Vinaigrette

Poireaux Vinaigrette

Seared leeks, butter croutons, toasted hazelnuts, and Bellanger vinaigrette.

Tender cooked leeks served cold with a vinaigrette sauce. Garnished with hazelnuts for crunch.

€7

≈ $8.00

Country Terrine

Terrine de Campagne

Old-fashioned pork terrine, macerated in cognac.

Rustic pork pâté, coarsely prepared. Meaty flavor enhanced by a touch of cognac.

€8

≈ $9.00

Bacon Tart

Friée aux Lardons

Smoked pork belly, soft-boiled egg, butter croutons, cream, and horseradish.

Composed salad with smoked lardons and a runny egg yolk. Dressed with a horseradish-spiked cream.

€8

≈ $9.00

White Asparagus

Asperges Blanches

Anchovy mousseline sauce.

Tender white asparagus served warm or cold. Accompanied by a light mousseline sauce flavored with anchovies.

€10

≈ $12.00

Main Courses

Sausage and Mashed Potatoes

Saucisse Purée

Traditional Brasserie classics. We don't invent anything, but we do it well. New Guard sausage made with pure juice by our butcher, meat jus simmered for 8 hours, and butter-whipped mashed potatoes.

Artisanal pork sausage served with creamy mashed potatoes. Topped with a rich meat jus.

€13

≈ $15.00

Tartare

French-style Salers beef, matchstick fries.

Raw minced beef, seasoned (capers, onions, sauces). Served fresh with thin fries.

€15

≈ $17.00

Grilled Beef Skirt Steak

Hampe de Boeuf Grillée

French beef, matchstick fries, béarnaise sauce or maître d'hôtel butter.

Long-fibered, grilled, and juicy beef cut. Served with fries and a choice of classic sauce.

€16~

Seasonal Veggie

Végé du Moment

Potato rösti, frisée and beetroot salad with honey and lemon, raw milk goat cheese from Tarn, strawberries and walnuts.

Vegetarian dish consisting of a crispy potato pancake and a composed salad. Mix of sweet and savory flavors with goat cheese.

€17

≈ $20.00

Seasonal Peach

Pêche du Moment

Peach of the day, lemon sabayon, carrot purée, glazed turnips, pea and broccoli salad, straw potato.

Fresh fish of the day cooked according to the chef's inspiration. Accompanied by seasonal vegetables and a light sauce.

€18

≈ $21.00

Breaded Fried Chicken

Poulet Pané Frit

Label Rouge poultry breaded with corn flakes, spicy mayonnaise, cucumber pickles.

Chicken pieces coated in a crispy cereal breading. Served with spicy mayonnaise.

€15~

Salad Niçoise

Salade Niçoise

Confit tuna, hard-boiled egg, anchovies, romaine, tomatoes, and Kalamata olives.

Large composed salad typical of the South of France. Fresh and complete with tuna, raw vegetables, and eggs.

€20

≈ $23.00

Croque-Monsieur

Thierry Breton brioche, shredded old-fashioned ham, gratinéed with Comté AOP. Served with salad.

Hot ham and cheese sandwich, oven-baked. Served with a green salad.

€12

≈ $14.00

Desserts

Paris-Brest

The house's great classic, praline mousse and coulant.

Wheel-shaped pastry made of choux dough. Filled with a rich praline cream (hazelnuts and caramelized almonds).

€8

≈ $9.00

Crème Caramel

Crème caramel with eggs and homemade caramel.

Creamy egg flan topped with liquid caramel. A sweet and traditional dessert.

€6

≈ $7.00

Choco-Coffee Tart

Tarte Choco-Café

Coffee-soaked biscuit with Lomi coffee, almond and coffee praline, Valrhona 59% dark chocolate cream, mascarpone mousse.

Indulgent tart combining the intensity of dark chocolate and the roasted notes of coffee. Varied textures between the biscuit and the cream.

€8

≈ $9.00

Strawberry Pavlova

Pavlova aux Fraises

French meringue, diced strawberries with lime, Madagascar vanilla whipped cream.

Dessert made of crispy meringue and whipped cream. Garnished with fresh strawberries for a fruity and tangy touch.

€8

≈ $9.00

Alsatian Coffee

Café Alsacien

Coffee roasted by MOP Paul Arnephy, 6-year-old Armin armagnac, raspberry eau-de-vie, homemade whipped cream.

Hot coffee drink enriched with alcohol (armagnac and eau-de-vie). Topped with cold whipped cream.

€8

≈ $9.00

Cheese Platter

Assiette de Fromages

Comté, St Nectaire, Brie de Meaux, AOP from Fromagerie Dongé, mesclun and walnuts.

Selection of aged French cheeses. Served with a little salad and walnuts.

€10

≈ $12.00

Aloha (Coffee)

Espresso

Expresso

Small, strong, black coffee.

€2.50

≈ $3.00

French Press

Filtered coffee prepared with a French press. Smoother and more aromatic than an espresso.

€3.50

≈ $4.00

Latte

Large latte with plenty of hot milk.

€5.50~

Cappuccino

Espresso topped with a creamy milk foam.

€5.50~

Mochaccino

Cappuccino flavored with chocolate.

€3.50

≈ $4.00

Hazelnut

Noisette

Espresso with a drop of milk.

€3.50

≈ $4.00

Macchiato

Espresso 'spotted' with a spoonful of milk foam.

€3.50

≈ $4.00

Double espresso

Double expresso

Two shots of espresso in a cup.

€5

≈ $6.00

Hot Chocolate

Chocolat Chaud

Hot drink with melted chocolate and milk.

€6~

Oh My Tea !

After Grandma's cooking

After la bouffe de grand-mère

Mint, cinnamon, cloves, cardamom.

An infusion with spices and mint. Ideal for digestion.

€6~

Senchacha

Sencha green tea.

Classic Japanese green tea. Vegetal and refreshing flavor.

€6~

Earl Great

Bergamot, cornflower.

Black tea flavored with bergamot and adorned with flowers. A classic aromatic.

€6~

Before the swimsuit

Before le maillot de bain

Dandelion detox, green tea, maté.

Detoxifying blend of herbs and green tea. Light and draining.

€6~

Before / after sport

Pomegranate, strawberry, tangerine.

Fruity and energizing infusion. Sweet and sugary flavors.

€6~

Chai latte

Chaï latte

Cinnamon, cardamom, anise, vanilla, ginger.

Black tea with spices mixed with hot milk. A comforting and fragrant drink.

€6~

Wines by the Glass

ST Pourçain, 2018

Loire Valley, Pinot noir, gamay. Powerful and complex nose for wine lovers, long and charming palate with red fruits and spices.

Red wine from the Loire. Light but structured, with notes of red fruits.

Domaine de Figueirasse 2018

Languedoc, Chardonnay. A fruity nose, notes of vine peach, citrus, a particularly lively wine. Great aromatic freshness.

Dry and fruity white wine from Languedoc. Ideal for an aperitif.

Domaine de Figueirasse gris de gris 2018

Languedoc, Grenaches Gris, Cinsault. A true summer wine to enjoy as an aperitif, or with great dishes.

Pale and fresh rosé wine. Perfect for sunny days.

Spirits

T.G.C.

This 'Terres de Grande Champagne' Cognac combines linden and a slight hint of...

Superior quality Cognac.

VSOP

Superb aromas of citrus, dried flowers.

Aged Cognac, complex aromas.

Napoleon

Napoléon

Beautiful notes of flowers and fruits for this old Cognac.

Aged Cognac with floral notes.

Armagnac Résistance

Prestigious Bas Armagnac, 10 years. Maurice Baco, an AOP from the Château...

Wine eau-de-vie from the southwest of France.

Fine organic calvados

Fine de calva bio

Nervous and lively perfect specimen...

Organic apple eau-de-vie (Calvados).

Absinthe

Revisitation of the homemade medicinal plant from Emile Pernaut in Pontarlier. Sweet, founded in 1890.

Spirit based on absinthe herbs. Pronounced aniseed flavor.

Pontharlier

First French aniseed alcohol...

Traditional anise aperitif.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.7

5,354 customers praised this place. (Google)

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