Brasao Suresnes

Piece of charcoal-grilled chicken, crispy skin and tender flesh. Seasoned with mild or spicy spices depending on preparation. Easy to eat with hands.

Two pieces of charcoal-grilled chicken. Generous portion of tender and juicy meat with golden skin.

Half a whole churrasco-style roasted chicken. Ideal for a big appetite, offering a mix of white and dark meat.

A whole spit-roasted chicken, perfect for sharing. Flavorful meat infused with the taste of the grill.

Potato sticks fried until golden. Crispy on the outside and fluffy on the inside. An timeless classic.

Steamed white rice, simple and light. Tender grains that perfectly accompany saucy dishes.

Mix of fresh green leaves and raw vegetables. Adds a touch of freshness and crunch to the meal.

Rice cooked with tomato and spices, giving it a reddish color. Slightly spicy and aromatic flavor.

Fried plantains, a West African specialty. Melting texture and caramelized sweet and savory taste.

Fries made with orange sweet potatoes. Naturally sweet flavor that contrasts with the salt.

Pan-fried potato pieces. Often seasoned with herbs and garlic, firm and golden texture.

Long, thin green vegetables, steamed or sautéed. Slightly crunchy texture and mild vegetal taste.

Special side dish that changes according to the season or the chef's inspiration. Ask your server for more details.

Slice or sauce of melted cheddar cheese. Adds a creamy and savory note.

Slices of smoked and grilled pork belly. Adds a smoky flavor and crispy texture.

Fried or hard-boiled egg. Rich in protein, often added for more substance.

Slices of fresh avocado. Buttery texture and mild flavor, adds freshness.

A complete individual menu including a roasted chicken thigh, a sauce of your choice, a side dish, and a drink. Perfect for a quick lunch.

Hearty meal with two roasted chicken thighs, accompanied by a drink and a dish of your choice. Ideal for big appetites.

Menu including half a roasted chicken, a sauce, a drink, and a side dish. A hearty option for poultry lovers.

The large sharing menu: one whole chicken, two sauces, two drinks, and two side dishes. Designed for two people.

Thin slice of marinated and then grilled chicken for a smoky flavor. Served with a creamy sauce and a drink.

Burger with grilled chicken with a sweet and savory touch thanks to honey and fresh goat cheese. Served in fresh bread with raw vegetables.

Gourmet burger with grilled chicken and avocado. The crunch of fried onions contrasts with the creaminess of the avocado.

Large composed salad bowl with grilled chicken, avocado, and hard-boiled eggs. A complete and balanced meal.

Bowl inspired by the Hawaiian poké, with a base of rice and grilled chicken. Garnished with corn and red onions for crunch.

Gourmet salad with shredded chicken. Sun-dried tomatoes and fried onions add intense flavors.

Generous sandwich in a crispy traditional bread. Filled with flavorful shredded chicken and fresh raw vegetables.