Brado

Fresh seasonal game meat tartare, served raw and delicately seasoned. Accompanied by a soft-boiled quail egg. A refined appetizer with intense forest flavors.

Fried Grigetto pork bites in a crispy batter. Served on a creamy blue cheese sauce and colorful vegetables. A mix of crispy and creamy textures with aromatic notes.

Fried leavened dough stuffed with a spicy wild boar stew. A rustic and delicious appetizer, crispy outside and juicy inside. Strong and spicy flavor.

Wild boar meatballs served with a traditional Roman sauce made with tomato and onion. Topped with aged pecorino cheese. Savory and authentic flavor.

Creamy local potato puree enriched with saffron. Served with a soft-boiled egg and precious black truffle. A warm and comforting dish with earthy aromas.

Selection of bread to accompany the meal.

Selection of cured meats made with game. Includes varieties with intense and unique flavors. Ideal for sharing or as a rich appetizer.

Mixed platter with free-range pork cured meats and local cheeses. Offers a complete taste of local products. Available in portions for one or two people.

Assortment of artisanal free-range pork cured meats. Genuine and traditional flavors. Perfect for cured meat lovers.

Selection of local cheeses of varying ages. Often served with honey or jams. A journey of flavors from sweet to spicy.

Fresh hand-pulled spaghettoni coated with a non-tomato pork ragù. A rich and hearty traditional dish. The pasta has a rustic and pleasant texture.

Large baked macaroni stuffed with wild boar meat and cooked in the oven with a creamy sauce. Enriched with precious mushrooms and truffle. A gratinated and very flavorful first course.

Small gnocchi served with a fine fallow deer meat ragù. The hazelnut cream adds a toasted and sweet note that pairs well with the mushrooms. An autumnal and elegant dish.

Grilled game meat served sliced. Dressed with its cooking juices and an aromatic, slightly spicy sauce. Intense flavor, typical of dark meats.

Mixed grilled local sheep meat. Accompanied by sautéed field vegetables. A classic of Abruzzese pastoral cuisine with a strong flavor.

Pink-cooked duck breast, served with smoked and sweet-and-sour vegetables. The Port wine sauce adds sweetness. Tender meat with crispy skin.

Roasted pork ribs, served with a side of red cabbage. Glazed or accompanied by a sweet and spicy sauce. Succulent meat that falls off the bone.

Gourmet local pork hamburger served in a bun. Rich with flavorful toppings like crispy bacon and smoked cheese. A complete and delicious meal.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Crispy on the outside and soft on the inside.

Mixed fresh seasonal vegetables, sautéed or steamed. A light and healthy side dish.

Fresh salad with various types of leaves and raw vegetables. Dressed with oil and vinegar.

Sweet and sour red sauce based on tomato, prepared by hand.

Smoky and spicy homemade barbecue sauce.

Creamy sauce with a sweet and pungent flavor. Excellent with meats.

Artisanal mayonnaise flavored with fresh herbs. Rich and fragrant.

Classic Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Sweet, creamy, and energizing.

Fresh cheese tart on a crunchy biscuit base. Garnished with cooked fresh fruit. Sweet taste with a tart note.

Spoon dessert made with cream, flavored with special spices. Accompanied by fruit and crispy meringues. A sophisticated and aromatic dessert.

Beer served directly from the tap. Fresh and thirst-quenching.

Gluten-free beer, suitable for celiacs.

Carbonated or sweetened non-alcoholic beverages.

Italian espresso coffee.

Purified table water.