Boulibar

A classic and light continental breakfast. It includes a hot drink, flaky pastries or spreadable bread, accompanied by fresh juice. Perfect for a French start to the day.

A more substantial formula inspired by the English breakfast. It combines classic sweet elements with a savory omelet. Ideal for those who prefer a protein-rich morning meal.

A gourmet breakfast with transatlantic flavors. Fluffy pancakes are generously served with sweet maple syrup. Accompanied by a hot drink and orange juice.

A simple and flavorful omelet prepared fresh. Fluffy and golden texture. Enjoy it on its own or with bread.

A classic duo of sweet fresh melon and aged, salty Parma ham. A refreshing starter playing on the sweet-salty contrast. Enjoy chilled as an appetizer or starter.

Fresh Italian pasta filata with a creamy center. Served with tangy cherry tomatoes and basil-infused pesto. Creamy and rich texture, ideal for sharing or enjoying alone.

Goat cheese coated in crispy corn flake breading and golden brown. Served warm with a drizzle of honey to soften the distinct goat cheese flavor. A mix of melting and crunchy textures.

The traditional egg mayonnaise from French bistro cuisine. An organic hard-boiled egg served with a creamy homemade mayonnaise. Simple, effective, and comforting.

The famous composed salad with crunchy romaine lettuce and breaded chicken. Topped with salty parmesan, croutons, and a creamy anchovy-garlic dressing. A complete and textured dish.

A salad with Italian flavors featuring peppery arugula and Parma ham. Burrata adds a creamy touch that balances the saltiness of parmesan and olives. Fresh and delicious.

A refreshing salad combining smoked salmon and creamy avocado. Melon and cucumber add a very thirst-quenching watery and sweet note. Ideal for a light and healthy meal.

A sweet and savory salad featuring warm, honey-glazed breaded goat cheese. Walnuts and green apples add crunch and tartness. A brasserie classic.

A generous composed salad with local ingredients like Comté cheese and white ham. Simple and rustic, it offers familiar and comforting flavors.

The classic signature burger with a juicy beef patty and melted cheddar. Caramelized onions add a sweetness that complements the meat. Served with crispy fries.

A burger with a strong character thanks to the 8-month aged Comté cheese. The fruity cheese pairs perfectly with the beef and caramelized onions. A gourmet version of the cheeseburger.

A burger for blue cheese lovers, topped with creamy Fourme d'Ambert. The strong blue cheese flavor is balanced by the sweetness of caramelized onions. Rich and flavorful.

Crispy breaded chicken burger replacing beef. Melted cheddar and raw vegetables complete this textured sandwich. A popular alternative to the classic burger.

Fish burger with a golden breaded cod fillet. Homemade tartar sauce adds a traditional tangy and creamy touch. Inspired by the fish burger.

A vegetarian burger highlighting halloumi, a grilled and salty Cypriot cheese. Guacamole adds creaminess and freshness. A flavorful meat-free option.

Burger topped with pulled pork slow-cooked for 4 hours. The meat is tender and coated in smoky barbecue sauce. A very indulgent American style.

Plate of raw beef sliced very thinly, seasoned with olive oil and parmesan. Served fresh with peppery arugula. A light dish, but accompanied by fries for indulgence.

Cooked salmon fillet served with a fruity mango salsa. Accompanied by green beans for a balanced meal. The fish and fruit combination adds an exotic touch.

A classic of French cuisine, made with seasoned raw minced beef. Served with hot fries and salad. The meat is fresh and tender.

Chef's choice cut of beef, grilled to your liking. Topped with a zesty pepper sauce and served with small roasted potatoes. A dish for red meat lovers.

Raw salmon cut with a knife, marinated with shallots and diced sweet mango. Served with original sweet potato fries. A fresh and fruity variation of tartare.

Traditional British dish of white fish fried in a crispy batter. Served with homemade fries and tartar sauce. Crispy on the outside, tender on the inside.

A light Brussels waffle served as a savory dish. Topped with creamy guacamole and fresh pomegranate. An original mix of textures for a light lunch.

Savory waffle topped with smoked salmon slices and fresh herb cream cheese. Pomegranate adds a touch of acidity. A sophisticated take on the waffle.

A gourmet Italian-flavored waffle with Parma ham and creamy burrata. Homemade pesto enhances the dish. A rich and flavorful dish on a crispy base.

Healthy Hawaiian bowl based on rice and marinated raw salmon. Topped with plenty of fresh vegetables and fruits like mango. Colorful, fresh, and nutritious.

A hearty and generous version of the poke bowl with warm pulled pork. Topped with Tex-Mex style corn and red beans. A flavorful hot-cold mix.

A complete vegetarian bowl with grilled halloumi cheese as a protein source. Rich in crunchy vegetables and fresh fruits. A balanced and colorful option.

The traditional croque-monsieur prepared with rustic artisan bread. Filled with ham, creamy béchamel, and gratinated Comté cheese. An essential bistro dish served hot.

A luxurious version of the croque monsieur with fresh truffle and a truffle-infused béchamel. The earthy truffle flavor elevates the ham and cheese. Refined and delicious.

Pasta served in a rich and creamy truffle and mascarpone sauce. Topped with shavings of fresh summer truffle. An elegant and very fragrant pasta dish.

Pasta with homemade green pesto made from basil, garlic, and olive oil. Sprinkled with grated parmesan. Simple, aromatic, and traditional.

Gin-based cocktail enhanced by the tart freshness of green apple and lemon. Topped with tonic for a sparkling finish.

A fruity and sparkling mix based on Martini and Prosecco. Strawberry and cranberry notes add sweetness and bright red color.

A bold vodka cocktail with a spicy hint of Tabasco. Balanced by cranberry and lemonade for a surprising equilibrium.

A floral and fruity drink combining vodka with hibiscus and raspberry flavors. Refreshing and slightly tart.

A blue lagoon tropical cocktail based on rum and curaçao. Pineapple and lemon flavors evoke sunny holidays.

A variation of the Espresso Martini. An energizing mix of vodka and strong espresso, sweetened just right. Rich and intense.

Similar to a Bellini, this cocktail combines the bubbles of Prosecco with the sweetness of peach. Light, sparkling, and fruity.

A delicate cocktail with floral rose and exotic lychee notes. Prosecco adds effervescence. Sweet and fragrant.

A robust cocktail similar to the Moscow Mule but with rum. Ginger adds a kick that pairs well with lime.

A mix of vodka and tart red fruits. Strawberry and cranberry create a fruity and easy-to-drink beverage.

A simple and effective rum cocktail, sweetened by peach. Lemon adds the necessary touch of acidity.

Vodka version of the blue tropical cocktail. Pineapple and curaçao give a sweet flavor and bright color.

The refreshing Cuban classic. Crushed fresh mint, lime, and rum, topped with sparkling water. Perfect for summer.

A vibrant orange Venetian aperitif, slightly bitter thanks to Aperol. Sparkling and served with an orange slice.

A very popular fruity and sweet cocktail. A mix of orange and cranberry juice with vodka and peach. Sweet and easy to drink.

Brazil's national cocktail made with Cachaça (cane spirit). Prepared with lime wedges and brown sugar. Strong and tart.

Non-alcoholic version of the Mojito. All the freshness of mint and lime without the rum. Very thirst-quenching.

A non-alcoholic cocktail with intense exotic flavors. A mix of pineapple and passion fruit juice with a hint of grenadine.

A sweet and fragrant non-alcoholic drink. Lychee adds a floral note that pairs well with pineapple and raspberry.

An elegant red mocktail. The tartness of cranberry and lemon is softened by a subtle rose aroma.