Boulangerie De Fatima

The quintessential classic Neapolitan pizza. A crispy dough base topped with tomato sauce and melted mozzarella, garnished with olives.

An unmissable pizza with cooked ham and button mushrooms on a tomato-mozzarella base. Tasty and universally appreciated.

A pizza with pronounced Mediterranean flavors. The combination of salty anchovies, tangy capers, and olives offers a powerful taste.

The cheese lover's paradise. A melting and rich mix of mozzarella, blue cheese, goat cheese, and brie on a tomato base.

A generous pizza topped with seasoned minced meat and mushrooms. Ideal for big appetites.

A fusion pizza inspired by the famous sandwich. Topped with grilled kebab meat, peppers, and onions.

A pizza divided into four parts or mixed, representing the diversity of ingredients: ham, mushrooms, olives, and peppers.

A rustic and comforting pizza. The combination of melting potatoes and smoked chicken offers a country taste.

A spicy pizza with North African flavors. Topped with spicy merguez sausage, peppers, and an egg, often served runny in the middle.

A meat-free option, rich in colorful vegetables. Peppers, mushrooms, olives, and onions on a melted cheese base.

A simple and effective tuna pizza. Complemented by olives and an egg for extra indulgence.

A very meaty and spicy pizza. It combines merguez and minced meat with peppers for an intense flavor.

A very meaty and spicy pizza. Spanish chorizo adds a kick alongside minced meat and merguez.

A seafood pizza topped with a mix of seafood (often mussels, calamari, shrimp) on a tomato base.

A pizza folded like a calzone before baking, keeping the filling juicy and hot inside. You choose your main meat.

A white base pizza (crème fraîche). Rich and creamy with potatoes, ham, and onions.

The famous sweet and savory pizza. Here served on a cream base, with pineapple chunks and ham.

A seasonal pizza with a cream base. It combines minced meat with mushrooms, evoking forest flavors.

A delicate pizza with crème fraîche and smoked salmon. Enhanced with a touch of lemon for freshness.

Inspired by the Savoyard dish. Very rich and gourmet with savory bacon bits, potatoes, and a creamy sauce base.

A quintessential winter pizza. It features melted raclette cheese, accompanied by ham and potatoes.

A pizza with a distinctly French character thanks to the creamy camembert. White base with ham and potatoes.

A complete and nourishing pizza. Smoked bacon bits, mushrooms, and potatoes on a cream base, topped with an egg.

A very popular sweet and savory classic. The sweetness of honey perfectly contrasts with the distinct taste of goat cheese.

A simple and mild pizza with a cream base. Topped with tender chicken pieces and potatoes.

A pizza with a distinctive American taste. Tomato sauce is replaced by a smoky and sweet barbecue sauce, with minced meat.

An original variation with barbecue sauce. It combines the smoky taste of chicken and sauce with mushrooms.

A pizza very rich in flavors and slightly spicy thanks to the harissa. A complex mix of tuna, vegetables, and condiments.

A pizza with yellow curry sauce. Chicken and potatoes absorb the mild Indian spices.

A generous country-style pizza. Cream base with raclette cheese, bacon bits, and mushrooms for a hearty meal.

Traditional composed salad with tuna, hard-boiled eggs, potatoes, and olives.

Gourmet salad served with melting hot goat cheese toasts and grilled bacon bits.

Fresh salad featuring smoked salmon, served with a lemon wedge.

A variation of the Caesar salad with chicken, corn, and potatoes on a bed of green lettuce.

Light and elegant salad combining the sweetness of avocado and the freshness of shrimp.

Light and airy baked dish, topped with minced meat.

Light and airy baked dish, topped with tuna.

Light and airy baked dish, topped with ham.

Light and airy baked dish, topped with chicken.

Pasta served with a creamy four-cheese sauce.

Pasta with a creamy sauce of bacon bits and egg, an Italian classic.

Pasta served with a slow-cooked tomato sauce with minced meat.

Pasta with crème fraîche, often served with mushrooms or bacon bits depending on the recipe.

Pasta served with a cream sauce and salmon pieces.

Gratin dish baked with sliced potatoes and cream.

Rich gratin dish with potatoes, cream, and chicken pieces.

Layers of pasta stacked with meat sauce, béchamel, and gratinated cheese.

Pressed and grilled sandwich filled with minced meat and melted cheese.

Hot and crispy sandwich filled with chicken pieces.

Grilled sandwich filled with a melting mix of four cheeses.

The classic ham and cheese panini, hot and crispy.

Grilled sandwich filled with tuna and often cheese or tomato.

Burger menu including a classic cheeseburger (steak, cheese, bun), served with potatoes and a drink.

A more substantial burger menu with a double cheeseburger (two patties, double cheese), potatoes, and a drink.

Marinated and grilled or fried chicken wings, served by 8.

Breaded and fried chicken pieces, served by 8. Crispy on the outside and tender on the inside.

Spicy fried potato wedges, a tasty alternative to classic fries.

Small pot of Häagen-Dazs ice cream, available in various flavors.

Large pot of Häagen-Dazs ice cream, ideal for sharing.

Slice of homemade tart. Flavors vary depending on the day's preparation (apple, chocolate, red berries...).