Bornga Thailand

Thinly sliced beef brisket marinated in a special soy sauce and grilled over charcoal. It features a sweet and savory flavor, and is enjoyed wrapped in fresh vegetables with ssamjang and garlic.

A rich soybean paste stew made with minced seafood such as squid and clams. It's salty and full of umami, perfect for enjoying with ssam vegetables or mixed with rice.

Stir-fried glass noodles made from sweet potato starch with meat, spinach, carrots, and onions in a soy sauce-based seasoning. It's a festive dish with chewy noodles and the savory aroma of sesame oil.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood, pan-fried until golden brown. It's crispy on the outside and moist on the inside, and can be enjoyed with a savory dipping sauce made with soy sauce.

Chewy rice cakes and various seafood stir-fried in a sweet and spicy gochujang sauce. A representative Korean snack, it balances spicy and savory flavors.

A noodle dish made with spicy ramen and savory beef brisket. The rich flavor of the meat permeates the broth, creating a deep and intense taste.

A dish of eggs gently steamed in a stone pot. It has a moist and soft texture like pudding and soothes the stomach when eaten with spicy food.

A dish with soft steamed eggs topped with savory mozzarella cheese and corn. The rich flavor of the cheese and the popping texture of the corn make it a favorite for children.

A hearty soybean paste stew with beef brisket, tofu, and vegetables. It's characterized by being served in a bowl with rice and vegetables, then mixed together.