Borgo Pigneto

A rich picnic basket containing an assortment of Italian specialties. Includes cured meats such as porchetta, salami, and prosciutto, eggplant meatballs, farro salad, savory pastries, bread, and pizza. Ideal for an outdoor shared meal.

Skewers of sheep meat typical of the Abruzzese tradition. Grilled over embers, they offer flavorful and juicy meat with an unmistakable smoky taste. They are enjoyed by sliding the bite-sized pieces directly off the skewer.

Hard wheat twice-baked bread in a donut shape, typical of Southern Italy. It is lightly softened with water and seasoned with fresh tomato, olive oil, and oregano. Crunchy, fresh, and light.

Grilled roasted corn on the cob. The kernels are sweet and crunchy, enhanced by the rustic flavor of charcoal grilling. A classic side dish or snack.

A spoon dessert made from cream, sugar, and gelatin. It has a soft, smooth, and creamy consistency, similar to pudding but more delicate. A classic and refreshing dessert.