Borghiciana Pastificio Artigianale

A classic Roman appetizer featuring a whole artichoke deep-fried until the leaves are crispy and the heart is tender. Savory and nutty. Typically eaten by peeling off leaves and then consuming the heart.

A fresh salad of sliced tomatoes and soft buffalo mozzarella cheese. Seasoned with basil and olive oil. Refreshing, creamy, and light.

An assortment of seasonal vegetables roasted or grilled. Tender with a charred, smoky flavor. A healthy and savory side or starter.

Roasted seasonal vegetables served with a ball of fresh buffalo mozzarella. The creamy cheese complements the savory, smoky vegetables.

Slices of cured ham (prosciutto) draped over sweet melon. A classic Italian combination of salty and sweet flavors. Refreshing and savory.

Cured ham served with fresh buffalo mozzarella cheese. A rich combination of salty meat and creamy, mild cheese.

Thin slices of smoked beef served with fresh arugula (rocket) and shavings of hard Parmesan cheese. Savory, peppery, and slightly smoky.

A fresh salad combining savory vegetables, creamy cheese, and sweet fruit. Light and textured with a variety of flavors.

Baked layers of sliced eggplant, tomato sauce, and cheese. Soft, rich, and savory comfort food. Similar to lasagna but with eggplant instead of pasta.

A dish featuring creamy avocado and cured smoked salmon. Rich in texture with savory, salty, and buttery flavors.

A fresh salad with seafood and tropical fruit. combines the sweetness of mango, creaminess of avocado, and delicate taste of prawns.

Chicken cooked in a sauce of sweet honey and tangy mustard. Tender meat with a balanced sweet and savory glaze.

Seasoned ground meat balls simmered in a classic red tomato sauce. Savory and juicy. Often served with bread or as a main dish.

Large tube-shaped pasta served with a simple, classic sauce of tomatoes and fresh basil. Tangy, sweet, and herbaceous flavors.

Baked layers of flat pasta, rich meat ragu, creamy béchamel sauce, and cheese. A hearty and savory casserole-style dish.

Flat ribbon pasta served with earthy mushrooms and savory sausage crumbles. A rich and hearty dish.

Long, flat noodles served with zucchini, cured pork, and salty sheep's milk cheese. A balanced mix of salty, savory, and vegetable flavors.

Thick spaghetti-like pasta in a rich, creamy sauce made from eggs, Pecorino cheese, black pepper, and cured pork (guanciale). Salty, savory, and silky.

Flat ribbon pasta tossed in a creamy butter and Parmesan sauce with mushrooms. Rich, smooth, and earthy.

A classic Roman pasta dish with a sauce made simply of Pecorino cheese and black pepper. Spicy, salty, and creamy.

Stuffed pasta pockets filled with mild ricotta cheese and spinach. Served with a tomato and Parmesan sauce. Soft texture with savory and slightly tangy flavors.

Stuffed pasta with a unique passion fruit incorporation, likely in the filling or sauce. Offers a distinctive sweet and tart profile paired with savory pasta elements.

Long, flat pasta served with a citrus-based sauce featuring orange and lemon zest mixed with Parmesan. A bright, aromatic, and savory dish.

Soft potato dumplings served with a green sauce made from basil, pine nuts, garlic, parmesan, and olive oil. Herbaceous and savory.

Potato dumplings served in a creamy blue cheese sauce with radicchio (red lettuce). Rich, tangy, and slightly bitter.

Flat ribbon pasta served with chunks of salmon and spinach. Likely a creamy sauce. Savory and rich.

Tube pasta in a sauce of tomatoes, cured pork cheek (guanciale/bacon), and Pecorino cheese. savory, salty, and rich.

Tube pasta served with cured pork and Pecorino cheese, similar to Carbonara but without egg, or Amatriciana without tomato (Pasta alla Gricia). Salty and savory.

Flat ribbon pasta served with a classic meat ragu. Hearty and savory.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. Sweet, creamy, and coffee-flavored.

A variation of the classic tiramisu flavored with pistachio. Creamy, sweet, and nutty.

A silky cooked cream dessert, firm yet wobbly. Mildly sweet and milky, served with your choice of sweet sauce.