BOQUERIA

"Bacon and Asparagus Peperoncino Tagliatelle" Pasta and baguette lunch set. Tagliatelle with a spicy oil-based sauce containing flavorful bacon and fresh asparagus. Enjoy with baguette.

"Fettuccine with Shrimp and Fresh Basil in Americaine Cream Sauce" Pasta and baguette lunch set. Fettuccine featuring a rich Americaine cream sauce, fresh basil, and plump shrimp. Enjoy with baguette.

Steak made from diced beef hanger steak, grilled to perfection. A satisfying dish served with salad and rice. Enjoy the juicy umami of the meat.

Tender chicken thigh baked with special spices, served with saffron rice, cabbage, fresh tomato salsa sauce, and aioli sauce. A New York-style dish with a blend of various flavors.

A slightly sweet and spicy black curry made with plenty of beef chuck and a blend of 16 spices. Served with salad. Features a deep richness and aroma.

A healthy salad lunch using plenty of sunny lettuce, romaine lettuce, and seasonal vegetables. Enjoy with our addictive smoked paprika dressing and baguette.

A luxurious appetizer made with a rich, smooth, melt-in-your-mouth pudding using plenty of fresh sea urchin. The rich flavor of sea urchin and the aroma of the sea fill your mouth.

A refreshing appetizer made by pickling seasonal vegetables in a special pickling liquid. It has a crisp texture and a pleasant acidity that whets your appetite.

Boqueria's special potato salad. It features a smooth texture and rich flavor. It pairs perfectly with other tapas dishes.

Fresh olives marinated in herbs and oil, a flavorful dish. Perfect as a casual snack to enjoy with wine or beer.

Fresh chicken white liver is carefully prepared and finished into a smooth and rich mousse. Enjoy it on baguette to savor the richness and umami of the liver.

A Spanish-style croquette made with salted Melocastao. Crispy on the outside and moist on the inside, the umami and saltiness of the Melocastao are exquisitely balanced.

A traditional Spanish egg dish, a Spanish omelette with plenty of potatoes and onions. Features a fluffy texture and a simple taste.

Homemade pan con tomate. Simple dish of crispy toasted bread rubbed with tomato, drizzled with olive oil and salt. A classic Spanish dish.

Crispy on the outside, fluffy on the inside, a simple baguette. Can be enjoyed with sauces from dishes, or with cheese and prosciutto.

A dish of crispy toasted baguette with tomato and garlic flavor. The savory aroma and texture whet your appetite.

Homemade spicy pork sausage. It has a good balance of meat umami and spices, making it a perfect accompaniment to beer or wine.

Homemade sausage made with Bonduelle pork. It features juicy meat and a unique flavor, making it a hearty dish.

A classic Spanish tapas dish of mussels simmered in olive oil and garlic. The oil, infused with the umami of the mussels, is also delicious with baguette.

A cold appetizer originating from Peru, made by marinating fresh seafood and avocado with lime and spices. It features a refreshing acidity and the umami of seafood.

Ajillo of mushrooms and prosciutto simmered in olive oil and garlic. The saltiness of the prosciutto and the aroma of the mushrooms are exquisitely combined.

A dish of pork offal simmered until tender. Seasoned with miso and soy sauce, it has a deep richness and umami. It pairs well with rice and as a snack with drinks.

A dish of swordfish simply grilled on a griddle. It brings out the natural umami of the swordfish, with a fluffy texture and a savory aroma.

An assortment of fresh seafood, fried to a crisp. Squeezing lemon over it enhances the umami of the seafood and the savory crispiness of the batter.

Ajillo of plump shrimp and aromatic mushrooms simmered in olive oil and garlic. The umami of the shrimp dissolves into the oil, whetting your appetite.

A luxurious dish of smooth mashed potatoes with a rich truffle aroma. The creamy texture and truffle aroma spread through your mouth.

A cold appetizer of tender octopus and creamy avocado marinated in herbs and olive oil. It is refreshing and pairs well with wine.

A dish of tender chicken gizzards slowly simmered in oil. Enjoy their tender yet uniquely chewy texture. Features a savory flavor.

11-month aged Spanish Jamon Serrano. It has a rich aroma and deep umami, and its thinly sliced ham pairs perfectly with wine.

A Mexican dish made with melted cheese. It is a rich and flavorful dish where hot cheese is dipped with tortillas or baguettes.

A colorful salad special to Boqueria. Made with plenty of fresh seasonal vegetables and finished with a special dressing.

Tender stewed octopus and fluffy potatoes stir-fried with garlic and olive oil. The umami of the octopus and the aroma of garlic whet your appetite.

A hot dish of creamy avocado and savory prosciutto, finished in garlic oil. The mellow avocado, salty prosciutto, and garlic aroma are harmonized.

A classic ajillo of plump shrimp simmered in olive oil and garlic. The rich umami of the shrimp dissolves into the oil, and it pairs perfectly with baguette.

A dish of fresh seafood simply grilled on a griddle. It brings out the natural umami of the seafood, with a fluffy texture and a savory aroma.

A luxurious platter of Spanish cured ham and several types of salami. The umami of the meat and its aged aroma are perfect with wine.

A plate featuring a selection of carefully chosen homemade cheeses. You can slowly savor the different flavors and textures of each cheese.

A Galician dish of tender stewed octopus, simply seasoned with paprika and olive oil. Enjoy the firm texture of the octopus and its natural umami.

Crispy fried french fries tossed with flavorful anchovy butter and generously topped with grated fluffy cheese. Its rich umami and savory aroma are addictive.

Bite-sized camembert cheese, fried and served on a skewer as a pincho. Crispy on the outside and melty on the inside, served with maple syrup for a sweet and savory harmony.

A platter of lamb, chorizo, and Iberico pork, featuring three types of sausages. You can enjoy the different flavors and textures of each sausage with red wine mustard.

170g of beef hanger steak roasted to medium-rare. Served with Maldon salt, a royal warrant holder in the UK, and mellow Western horseradish. A dish that highlights the umami and savory aroma of the meat.

A rich risotto made with generous amounts of Hokkaido sea urchin, finished with torched Gouda and Mozzarella cheese. A creamy and savory dish where the rich flavor of sea urchin and the richness of cheese are blended.

A sparkling wine made by fermenting 100% apple fruit. It is refreshing and easy to drink, utilizing the natural sweetness and acidity of apples.

A cider made by fermenting 100% apple fruit. It features the natural sweetness and acidity of apples and a fruity aroma. It has a light mouthfeel and pairs well with meals.

A cider made by fermenting apple fruit, with added cassis flavor. The sweet and sourness of cassis enhances the refreshment of the cider, resulting in a fruity and easy-to-drink taste.

A refreshing rum-based cocktail with plenty of fresh mint. It features the coolness of mint, the acidity of lime, and the refreshment of carbonation, making it perfect as an aperitif.

A mojito with fresh mint and apple flavor. The sweet and sourness of apple enhances the refreshment of the mojito, creating a fruity and easy-to-drink cocktail.

A mojito characterized by the flavor of fresh mint and ginger. The spiciness of ginger adds an accent to the coolness of the mojito and the acidity of lime, allowing for a more complex taste.

A Peruvian cocktail based on pisco. It is a refreshing drink made with lime juice and ginger ale, highlighting the floral aroma of pisco.

A cocktail made by mixing pisco and cola. The fruity aroma of pisco and the sweetness of cola are harmonized, making it easy to drink and pair with meals.

A martini-style cocktail based on pisco. It has a clean and sophisticated taste that allows you to fully enjoy the floral aroma of pisco.

A representative cocktail of Brazil, made with pinga (sugarcane distillate), lime, and sugar. It features the refreshing acidity of lime and the strong flavor of pinga.

A refreshing Boqueria special cocktail based on lemon, lime, ginger, and herbs. It features a fresh citrus aroma.

A cocktail inspired by "Kalimotxo," a classic Spanish drink of red wine and cola, made to be easy to drink.

A classic Spanish summer drink made by mixing red wine with soda. It has a light and refreshing taste and pairs well with meals.

A cocktail made with tequila, crème de cassis, lime juice, and ginger ale. It has a sweet and sour, spicy flavor, with a devilishly alluring taste.

A classic Mexican cocktail made by mixing tequila with grapefruit soda. It has a clean taste with a harmony of tequila flavor and the refreshing acidity of grapefruit.

One of Boqueria's original special cocktails. While the exact ingredients are unknown, the name suggests a summery, refreshing taste.

A non-alcoholic soda with lime and mint. It features a refreshing acidity and the coolness of mint, making it perfect for when you want to refresh yourself.

A non-alcoholic cocktail based on jasmine tea. It features the floral aroma of jasmine tea and a clean taste, pairing well with meals.

A non-alcoholic cocktail using ginger ale and grenadine syrup. It is sweet and sour, visually appealing, and a classic drink that can be enjoyed by all ages.

A non-alcoholic cocktail based on apple juice. It features the natural sweetness and acidity of apples, making it refreshing and easy to drink.

A sour that, despite being non-alcoholic, offers a fragrant almond flavor. It is characterized by its unique aroma and taste.

A refreshing cocktail based on shochu. Available in various flavors, it can be easily enjoyed with meals.

A drink combining green tea and shochu. It features the astringency of green tea and the clean taste of shochu, and pairs well with Japanese cuisine.

A drink combining jasmine tea and shochu. It features the floral aroma of jasmine tea and is also recommended for when you want to relax.

A drink combining tomato juice and shochu. The acidity and umami of tomato are harmonized with shochu, making it refreshing and easy to drink.

A classic, refreshing sour made by mixing shochu with lemon juice and soda. It has a strong lemon acidity and pairs well with meals.

A sour made by mixing shochu with lime juice and soda. It features the refreshing aroma and acidity of lime, with a clean taste.

A sour made by mixing shochu with grapefruit juice and soda. It is characterized by the bitterness and acidity of grapefruit, and its refreshing taste can cleanse your palate during meals.

A classic drink made by mixing whiskey with soda. It features a refreshing finish and the aroma of whiskey, pairing well with meals.

A highball made by mixing whiskey with ginger ale. The spiciness of ginger ale enhances the whiskey's flavor and increases its refreshing quality.

Available in sweet potato and barley shochu. Can be enjoyed in various ways such as on the rocks, with water, with soda, or with hot water. Each features the flavor and aroma of its ingredients.

Cocktails based on various liqueurs and spirits such as Cassis, Peach, Lychee, Gin, Vodka, Rum, Tequila, etc. Enjoy with your favorite combination.

An alcoholic beverage infused with plums. It has a sweet and sour aroma and a mellow taste, and can be enjoyed in various ways such as on the rocks, with water, or with soda.

Whiskey that can be enjoyed in various ways such as straight, on the rocks, with water, or with soda. It features a rich aroma and a deep flavor.

Freshly squeezed orange juice. It has a good balance of sweetness and acidity, and a refreshing taste.

Freshly squeezed grapefruit juice. It is characterized by its unique bitterness and refreshing acidity.

Juice squeezed from apples. It is characterized by its natural sweetness and fruity aroma, and is popular with a wide range of people.

A carbonated beverage with a ginger flavor. It is characterized by its refreshing sweetness and spicy kick.

A carbonated beverage loved worldwide. It is characterized by its unique sweetness and refreshing carbonation, making it perfect for when you want to refresh yourself.

A type of Chinese tea. It has a clean taste and a savory aroma, and pairs well with meals.

A widely consumed tea in Japan. It has a good balance of astringency and umami, and also has relaxing effects.

Tea flavored with jasmine flowers. It has a gorgeous aroma and a clean taste, and is also recommended after meals.

Coffee available hot or iced. It has a fragrant aroma and a bitter taste, making it perfect for a post-meal drink or a relaxing time.

Tea available hot or iced. It has a rich aroma and can be enjoyed deliciously either straight or with milk and sugar.