Boon Tong Kee One Bangkok

Singapore-style boiled chicken. Tender and juicy meat with taut, springy skin. Served with a special savory-sweet soy sauce that is rich and well-balanced. Best enjoyed with chicken rice and three types of dipping sauces (chili, ginger, and dark soy sauce).

Golden brown crispy skin roasted duck, with tender and juicy meat that is not tough. Drizzled with a rich, spice-infused roasted duck sauce.

Minced shrimp seasoned and wrapped in thin tofu skin, fried until golden yellow. Crispy on the outside, tender on the inside, with the full flavor of shrimp. Served with plum sauce.

High-quality chicken liver cooked using the sous vide method, resulting in a smooth, tender texture that is not tough. Drizzled with fragrant fried garlic oil, offering a rich and savory flavor.

Specially prepared fried tofu. Crispy and thin on the outside, with a smooth, custard-like texture inside. Served with a sweet and creamy mayonnaise sauce.

Crispy fried diced tofu, stir-fried dry with chopped chili, garlic, and salt. Savory, spicy, and intensely seasoned, with a fragrant wok-charred aroma.