Boon Tong Kee Charn at the Avenue

Authentic Singapore-style boiled chicken. Tender and juicy meat, bouncy and glossy skin. Served with a special savory and sweet sauce. Enjoy with fragrant rice and delicious dipping sauces.

Boiled chicken drumstick and thigh, deboned. The texture is especially tender, firm, and juicy. Suitable for those who prefer meat with a little fat.

Thin tofu sheets wrapped around seasoned shrimp, fried in hot oil until golden yellow. Crispy outside, tender inside, with a full shrimp flavor.

Special recipe pickled vegetables, with a sweet and sour taste. Crispy and delicious, it helps cut through the richness of the main dishes.

Crab meat stuffed in spring roll wrappers, rolled into long sticks, fried until crispy. Enjoy as a snack with plum sauce.

Large dough fritters stuffed with seasoned minced meat, fried until golden brown and crispy. The flavor is well-balanced between the dough and the filling.

Duck meat braised in five-spice broth until tender. Fragrant with Chinese medicinal spices. Perfectly balanced salty and sweet taste.

Well-cleaned large pork intestine, braised in a five-spice broth until tender and soft, not chewy, no fishy smell, fragrant with spices.

Braised pig ears, cut into bite-sized pieces. Offers a satisfyingly crunchy texture with a rich flavor.

Beautiful red-skinned roasted duck, crispy outside, tender inside, juicy meat. Drizzled with a special savory duck sauce.

Crispy fried tofu and fresh shiitake mushrooms, baked in a hot clay pot with a savory sauce. Fragrant and appetizing.

Duck meat braised until tender in a clay pot. The soup is rich and fragrant with Chinese medicinal spices. Served hot.

Duck feet braised until fall-off-the-bone tender, melts in your mouth. Easy to suck and eat. The red braising liquid seeps into the meat.

Crispy thin-skinned roasted chicken. Beautiful color, perfectly dry meat. Marinated with aromatic spices. Served with salt and pepper.

Crispy fried chicken wings marinated with spices, golden brown. Perfectly salty and savory. Delicious as a snack or with rice.

Chicken liver cooked using a special method (Sous Vide) for a smooth, tender texture, not tough. Drizzled with a fragrant sesame oil sauce.

Crispy fried diced tofu, stir-fried with chili and salt. Salty, spicy, and fragrant with fried garlic.

Crispy fried tofu, soft inside. Topped with a flavorful Thai-style sauce, a perfect balance of sour, sweet, and spicy.

Puffed tofu stuffed with seasoned ingredients, fried until puffed up. Enjoy with a dipping sauce to enhance the flavor.