Boon Tong Kee (บุญตงกี่) ซีคอนสแควร์ ศรีนครินทร์

Traditional Singaporean boiled chicken, tender meat with smooth skin, served with a savory soy sauce dressing, pairs well with chicken rice and special dipping sauce.

Medium-sized traditional Singaporean boiled chicken, tender and juicy, suitable for sharing by 2 persons.

Half traditional boiled chicken, firm yet tender meat, served with soy sauce dressing, suitable for 3 persons.

Whole traditional boiled chicken, perfect for families or large groups, tender and juicy throughout.

Boiled chicken, specifically thigh and leg portions, exceptionally tender and juicy, small size.

Boiled chicken, thigh and leg portions, tender and bouncy, medium size, generous portion.

Boiled chicken, thigh and leg portions, large size, tender and juicy, for thigh meat lovers.

Chicken rice cooked with chicken stock, fragrant, beautifully separated grains, balanced flavor, pairs well with boiled chicken.

Cooked jasmine rice, soft and perfectly cooked.

Crispy-skinned, tender roasted duck, roasted to a fragrant perfection, drizzled with the restaurant's special sauce.

Whole roasted duck, beautiful crispy skin and tender meat, suitable for large groups.

Deep-fried chicken wings marinated with spices until golden and crispy, delicious as a snack or side dish.

Fresh chicken liver stir-fried with fragrant garlic, rich flavor, no gamey taste.

Duck braised in a five-spice broth with Chinese herbs until tender, flavors infused into the meat.

Braised pig ears, bite-sized pieces, crispy texture, fragrant with spices.

Pork intestines, thoroughly cleaned, braised until tender, not chewy, fragrant with braising liquid.

Boon Tong Kee-style roasted pork, tender with a balanced sweet and savory flavor.

Pork belly braised until melt-in-your-mouth tender, served with pickled "Mui Choy", rich Hakka-style flavor.

Crispy pork with puffy skin and tender, juicy meat, served with mustard or sweet soy sauce.

Crispy fried pork stir-fried with sweet and sour sauce and fruits, refreshing taste.

Fried pork ribs coated in a special sauce, rich and aromatic with spices.

Thick, tender pig's liver stir-fried with oyster sauce and kale, a balanced flavor.

Minced pork seasoned and steamed with salted fish, unique aroma, best enjoyed with hot rice.

Crispy fried fish fillets topped with a Thai-style herbal salad dressing, intensely sour and spicy.

Crispy fried prawns served with a green salad and creamy dressing, refreshing and easy to eat.

Crispy fried prawns coated with cereal, seasoned sweet and savory, with a buttery and curry leaf aroma.

Crispy bite-sized fish fillets stir-fried and coated in a sweet and sour Chinese-style sauce.

Golden yellow fried rice, grains are separate and beautiful, with a fragrant wok-charred aroma.

Fried rice with tender pork pieces, seasoned to perfection, fragrant.

Fried rice with Malaysian-style sambal sauce, spicy and aromatic with spices.

Fried rice with fresh crab meat, naturally sweet from the crab, beautifully separated grains.

Fried rice with large, bouncy shrimp, seasoned to perfection.

Noodles stir-fried with minced pork and black bean sauce, savory and rich with fermented bean aroma.

Cold noodles served with tender chicken breast and soy sauce, a refreshing and easy-to-eat dish.

Noodles stir-fried with a fragrant wok aroma, topped with thick gravy and tender marinated pork.

Thick noodles topped with a generous portion of pork and seafood in a savory gravy.

Chinese-style stir-fried noodles, chewy and soft, choice of pork or beef.

Plain boiled egg noodles, for pairing with various side dishes.