Book Cafe Pao

Coffee diluted with water added to espresso. It is characterized by a clean and bitter taste and is the most popular coffee menu in Korea.

A smooth coffee made by adding steamed milk to espresso. The bitterness of the coffee and the nuttiness of the milk are in harmony.

A coffee with milk and thick milk foam on top of espresso. It is sometimes enjoyed with a sprinkle of cinnamon powder, and you can feel the soft texture of the foam.

A latte made by adding sweet vanilla syrup to caffe latte. It is characterized by its sweet and fragrant vanilla aroma.

Coffee made by pouring espresso over milk foam and drizzling caramel sauce. The rich caramel flavor is prominent.

A coffee made by adding milk and chocolate syrup to espresso. Whipped cream is sometimes added, and you can enjoy the sweet chocolate and coffee flavors simultaneously.

Coffee with cold, sweet whipped cream on top of strong americano. Drink the cream and coffee together without mixing to feel the softness and bitterness simultaneously.

A menu with soft cream on top of warm mocha coffee. The sweetness of chocolate and the richness of cream are blended.

A latte with a refreshing orange aroma and flavor. It's an exotic menu where you can feel a subtle fruity aroma within the nuttiness of the coffee.

A latte combining refreshing mint flavor with sweet chocolate. Recommended for those who like the unique cool taste of mint.

An Italian-style coffee made by shaking espresso, ice, and syrup in a shaker. You can enjoy the rich foam and cool, intense coffee flavor.

A dessert-like coffee made by pouring hot espresso over vanilla ice cream. The harmony of sweet, cold ice cream and bitter coffee is excellent.

Coffee brewed by pouring water by hand by the barista. You can cleanly taste the original aroma and flavor of the beans.