Bo.no. - Monti | Restaurant Cocktail Wine

A rich and savory Mediterranean-style breakfast. Includes toast with fresh ingredients like buffalo mozzarella and raw ham, accompanied by hot drinks and juice.

The classic Italian sweet breakfast. Includes a selection of pastries served with a hot drink and fresh orange juice.

A hearty Anglo-Saxon inspired breakfast. A single dish with eggs, meat, vegetables, and toast, completed with American coffee and fruit.

Completely plant-based option with two types of toast. A mix of sweet and savory flavors with avocado, legumes, and fresh fruit.

A platter of five bruschettas with various toppings. Ranging from Roman classics like carbonara and cacio e pepe to more delicate flavors like truffle.

Smoked spun-paste cheese served hot and stringy. Enhanced by the crunchiness of roasted mountain ham.

Meatballs served in a rich tomato sauce. A classic Italian comfort food, soft and flavorful.

Poached egg with a runny yolk on a bed of fresh creamy cheese. Dressed with aromatic oil and sun-dried tomatoes for a contrast of flavors.

Soft zucchini flan served on a colorful velouté. Mint adds a fresh note to the sweet taste of purple potatoes.

Small potato gnocchi with a rich, slow-cooked meat ragu. A hearty and traditional dish.

Layers of fresh egg pasta alternated with creamy sauce and porcini mushrooms. An autumnal and fragrant variation of classic lasagna.

Creamy and thick soup made with mushrooms and potatoes. Served with crispy bread and grated cheese for a savory touch.

Fresh long pasta with fine butter and aged Parmigiano cheese. Black truffle provides an unmistakable and luxurious aroma.

Homemade stuffed pasta with a flavorful porchetta filling. An innovative first course that combines fresh pasta with a typical second course meat dish.

Fried eggplant flan, tomato, mozzarella, and basil. A rich, soft, oven-baked vegetarian dish.

Eggs cooked simply to enhance the flavor of fresh sliced truffle. A refined and aromatic second course.

Grilled chicken breast cut into strips, marinated with herbs. Served with a fresh and light side of salad and fruit.

Chicken stewed in tomato sauce with sweet peppers and olives. A traditional Roman dish, tender with a sauce perfect for dipping bread.

Reinterpretation of "saltimbocca alla romana". Tender veal wrapped in ham and cooked in white wine and butter.

Thin strips of beef sautéed in a pan. Served with fresh arugula, cherry tomatoes, and cheese shavings for a light and tasty dish.

High-quality raw beef, hand-chopped. Dressed with ingredients that enhance its freshness and delicate flavor.

Very tender cut of meat slow-cooked in red wine. Accompanied by mashed potatoes and slightly bitter vegetables to balance the richness of the dish.

Whole artichokes cooked with oil, garlic, parsley, and mint. Tender and flavorful, typical of Lazio cuisine.

Cut potatoes roasted until golden and crispy. The classic side dish par excellence.

Assortment of seasonal grilled vegetables. Light and healthy, dressed with a drizzle of oil.

Creamy mashed potatoes enriched with the intense flavor of black truffle. An elegant and fragrant accompaniment.

Spinach sautéed in butter and grated cheese. Soft and tasty.

Selection of artisanal ice creams. Flavors vary based on daily availability.

Fresh and fruity dessert. Thin slices of pineapple wrap a filling, served with ice cream.

Dense and moist chocolate cake, typically American. Served with a sweet and savory sauce and crunchy dried fruit.

Small baked cake with a creamy pistachio filling that oozes out when cut. Served warm.

Fresh salad with typical Roman ingredients. Raw or marinated artichokes pair well with aged Parmigiano.

Classic Mediterranean salad with feta cheese and olives. Fresh and flavorful, dressed with yogurt sauce.

Salad with mountain flavors. Smoked speck and gorgonzola offer an intense taste, balanced by walnuts.

Fresh fish dish. Smoked salmon pairs with the creaminess of avocado and the delicacy of Asiago.

The famous international salad with chicken and croutons. Dressed with the typical savory white sauce and Parmigiano.

Simple and fresh tricolor salad. The quality of buffalo mozzarella and tomatoes is the star.

Rich salad with tuna and crunchy vegetables like celery and fennel. Orange adds a refreshing citrus note.

Tasting of sheep's cheeses from different Italian regions. Intense and salty flavors.

Selection of cheeses produced in high mountains. Complex, herbaceous flavors typical of the Alps.

Three small semi-aged cheese forms. A mix of cow and goat milk.

Top quality, long-aged Parmigiano Reggiano. Granular, crumbly, and rich in flavor.

Long-aged cheeses, some treated with wine. Strong, spicy, and unique flavors.

Blue-veined or washed-rind cheeses. Soft, creamy, and with a strong, characteristic flavor of noble molds.

Fresh buffalo milk mozzarella served with sweet raw ham. A classic Italian pairing.

Buffalo mozzarella accompanied by cooked ham and pistachio crumble. Soft and enveloping taste.

The creamy heart of burrata served as a fresh dish with vegetables. Simply dressed with EVOO.

Large, pink, and fragrant cooked cured meat. Served in thin slices, delicate flavor.

A premium version of mortadella enriched with black truffle shavings.

High-quality, artisanally processed cooked ham. Very soft and juicy.

Aged raw ham, sweet and not overly salty. Melts in your mouth.

Raw ham with a more rustic and intense flavor than Parma ham. Typical of central Italy.

Boneless roasted pork seasoned with aromatic herbs. The skin is crispy and the meat flavorful.

Lean aged cured meat, also available flavored with wild fennel.

Mixture of fine and coarse-grained Italian salumi. Includes sweet and spicy varieties.

Light and crispy oval focaccia. Dressed only with oil, salt, and rosemary.

Classic pinsa with premium ingredients like buffalo mozzarella and aged Parmigiano.

Vegetarian pinsa rich in cooked vegetables and sauces. Pistachios add a crunchy note.

Pinsa inspired by pasta sauce, with added mozzarella and onion. Flavorful and bold.

White base with ingredients added raw after cooking. Fresh and balanced.

Pinsa with mountain ingredients and a sweet touch from honey. Sweet and savory contrast.

White pinsa for cheese lovers. A mix of sweet and spicy cheeses.

A tribute to Tuscany with regional cured meats and cheeses. Artichokes add freshness.

Very fragrant pinsa dedicated to truffle. Rich and intense.

Gourmet white pinsa with creamy cheese, cured meat, and dried fruit. A modern and much-loved combination.

Luxurious pinsa with fresh truffle shavings. Simple flavors but of the highest quality.

The restaurant's signature pinsa. Wild and intense ingredients like wild boar and porcini mushrooms.

Half portion of pasta with tomato sauce and meatballs. Suitable for children.

Breaded and fried chicken fillet served with french fries. A classic for kids.

Sandwich filled with mortadella, potatoes, and mozzarella. Tasty and hearty.

Spicy version of the mortadella sandwich, with added olives.

Assortment of different types of mortadella served on a platter. Ideal for sharing.

Rich sandwich with Parma raw ham and tuna sauce. Buffalo mozzarella and pickled artichokes enhance the flavor.

Classic and simple sandwich with raw ham and fresh mozzarella.

Tasting platter of aged raw ham. Perfect for appreciating the quality of the cured meat.

Selection of classic international cocktails. From pre-dinner drinks like Spritz to long drinks.

Various interpretations of the Martini cocktail, from classic to fruity.

Gin Tonic prepared with a premium gin of your choice and tonic water. Served with ice and garnish.