Bonnie - Restaurant & Bar

Brioche bun filled with lobster meat, creamy avocado, and a lemony mayonnaise. A fresh and gourmet starter to share.

Small tortillas filled with spiced seasoned beef. Spicy flavor and crispy texture.

Breaded and fried onion rings, served with a creamy tartar sauce. Crispy on the outside and melting on the inside.

Very marbled Wagyu beef slices served on soft focaccia bread. A rich and melting bite.

Hot ham and cheese sandwich, flavored with truffle. A classic revisited with a luxurious and aromatic touch.

Salmon prepared pastrami-style with spices, accompanied by a lemon cream. Fresh, smoky, and tangy.

Creamy and smooth pea soup. Vegetable sweetness and vibrant green color.

Rich and melting duck foie gras terrine, served with beetroot for an earthy and sweet note, and toasted bread.

Tender white asparagus served with a Maltese sauce (a hollandaise sauce with blood orange). Delicate and slightly tangy.

Raw sea bream fillets marinated in lime juice (ceviche style). Fresh, tangy, and light.

Raw sea bass cut into small cubes, seasoned with pomelo. A fresh starter combining the sweetness of the fish with the bitterness of the citrus.

Fresh tuna served with roasted avocado and guacamole. Creamy texture and rich flavors.

Organic egg served with crisp green asparagus and Colonnata bacon (cured Italian fatty bacon). Savory and salty.

Six snails served in their shells with garlic and parsley butter. A French gastronomy classic.

Crisp romaine lettuce salad with chicken pieces, grilled bacon, parmesan shavings, and creamy Caesar dressing.

Salad of tender grilled octopus, avocado, and lettuce hearts. Slightly smoky marine flavors.

Thick cod fillet with white, flaky flesh, served with seasonal vegetables and a classic beurre blanc sauce.

Turbot, a noble fish with fine flesh, served with morel mushrooms, asparagus, and a rich yellow wine sauce from the Jura.

Whole sole pan-fried in butter and lemon. Delicate flesh and nutty butter flavor. Generous dish to share.

Linguine pasta served with chunks of lobster and fresh basil. A luxurious pasta dish with marine flavors.

Rigatoni pasta (tubular) coated in a creamy truffle sauce. Intense earthy aroma and very gourmet.

Seasonal vegetables simmered in a pot. A healthy dish highlighting vegetable flavors.

Crispy breaded and fried chicken, served with coleslaw and barbecue sauce. Comfort food.

Beef short ribs braised until meltingly tender, served with crisp lettuce.

300g marbled and juicy Angus beef steak. Served classic with fries and béarnaise sauce.

Thick cut of beef fillet, very tender and lean. Generous portion to share.

Large bone-in veal chop, white and delicate meat. Generous portion to share.

Impressive bone-in ribeye steak, very marbled and rich in flavor. Ideal for red meat lovers.

Seasonal mixed green vegetables, simply cooked to retain their crunch.

Hearts of baby romaine lettuce, crisp texture and fresh taste.

Pasta bake (often macaroni) with a rich and creamy cheese sauce.

Potatoes mashed with butter and cream. Smooth and comforting texture.

Fried potato sticks, golden and crispy.