Bonjuk Gwangmyeongsageori Branch

A fusion porridge made with plenty of East Sea snow crab meat, enhanced with savory egg, smooth coconut cream, and exotic curry. The rich flavor of the snow crab leg meat, the fragrant curry, and the smoothness of the egg and coconut cream harmonize to deliver a deep flavor. Great for a hearty meal.

A porridge with plump shrimp and soft egg, enhanced with a savory and slightly spicy sesame sauce for a rich flavor. The chewy texture of the shrimp, the softness of the egg, and the deep flavor of the sesame sauce combine to make it an attractive meal.

A fusion porridge made with fresh seafood and a smooth, refreshing rosé sauce, topped with snow cheese. The savory seafood, creamy rosé sauce, and nutty cheese blend together for a smooth and rich flavor. Recommended for those seeking a new taste.