Bongi Tonkatsu

This tonkatsu is filled with 100% mozzarella cheese. It's crispy on the outside, moist on the inside, and the savory cheese flavor is excellent. You can enjoy it heartily with tonkatsu sauce, rice, buckwheat noodles, or udon.

This is a king-sized cheese tonkatsu filled with plenty of rich mozzarella cheese. The combination of crispy batter, tender pork, and chewy cheese is fantastic. You can enjoy it as a single dish or as a set with buckwheat noodles or udon.

This is cheese tonkatsu with a spicy flavor. Chewy cheese and crispy tonkatsu are combined with a spicy sauce to create an addictive taste. Recommended for those who prefer spicy food, and can be enjoyed heartily with rice or noodles.

This is tonkatsu topped with our special parmesan cheese sauce, adding a rich flavor to the crispy fried tonkatsu. The savory and salty taste of parmesan cheese harmonizes perfectly with the tonkatsu. It's good as a hearty meal as a single dish or as a set with buckwheat noodles or udon.

This is Bongi네's signature handmade tonkatsu. Crispy fried pork topped with our special sauce makes it a familiar and delicious tonkatsu that everyone will love. You can enjoy it simply as a single dish or heartily as a set with buckwheat noodles or udon.

This is a nostalgic, old-fashioned tonkatsu made by thinly pounding pork, frying it until crispy, and generously drizzling it with a soft sauce. The sweet and savory sauce and tender meat create a flavor that everyone, young and old, loves. It can be enjoyed as a single dish or as a set with noodles.

This is tonkatsu topped with our special spicy sauce that is both spicy and savory. Crispy tonkatsu and a deliciously stimulating spicy flavor harmonize to create a dish you'll keep reaching for. Recommended for those who enjoy spicy food, and it's even better with rice and noodles.

This is chicken cutlet made by crispy frying tender chicken tenderloin. It's crispy on the outside and moist on the inside, allowing you to enjoy the tender texture of the chicken. It pairs well with tonkatsu sauce and is a delicious menu item for everyone, young and old.

This is fish cutlet made by crispy frying fresh white fish. The harmony of tender fish and savory batter is excellent, and it is usually served with tartar sauce. It's a good menu item to enjoy lightly as a single dish or as a set with noodles.

This is cold noodle soup made with buckwheat noodles in a refreshing broth. The icy broth and chewy buckwheat noodles are perfect for enjoying coolly on a hot day. Adding radish and wasabi enhances the flavor.

This is udon with chewy udon noodles and soft inari in a warm broth. It is characterized by its deep and clean broth and is a comforting meal that warms you up. It's especially good in chilly weather.

This is a set menu featuring crispy Bongi Tonkatsu served with refreshing cold buckwheat noodles. You can enjoy the heartiness of tonkatsu and the coolness of cold buckwheat noodles at the same time, offering a harmonious taste.

This is an option to add one extra piece of tonkatsu to your single dish order. You can enjoy more tonkatsu when you feel it's not enough.

This is a representative Korean distilled soju. It has a clear and clean taste that pairs well with various foods. It's a good drink to enjoy lightly with a meal.

This is a refreshing and cool lager beer. It pairs well with tonkatsu or fried dishes, cutting through the richness and making them even more delicious. It's also good for quenching thirst.

A refreshing and cool carbonated beverage. It's good when you're thirsty during a meal or need a clean finish. You can choose between cola and cider.

This makgeolli has a subtle chestnut aroma. It is characterized by its sweet and smooth finish, and is milder and more flavorful than regular makgeolli. It's a traditional liquor that's good to enjoy lightly.

This is a traditional makgeolli originating from Geumjeongsanseong in Busan, characterized by its deep and rich flavor and aroma. It is rich in lactic acid bacteria, good for health, and has an excellent sour yet robust taste. Recommended for those who want to experience the taste of Korean tradition.