Bongdal's Seafood Stew

A spicy and refreshing broth dish with plenty of assorted seafood. The deep flavor of the seafood and the freshness of the vegetables combine to make it great for hangovers. Enjoy with rice.

A dish of fresh seafood and crisp bean sprouts steamed in a spicy sauce. The chewy seafood and the sweet and spicy sauce stimulate the appetite. Also excellent as a side for drinks.

A soup with chewy and tender monkfish and a refreshing broth. The abundant collagen from the monkfish and the harmony of vegetables are good for nourishing the body. Enjoy it hot with rice.

A dish of tender monkfish and crisp bean sprouts steamed in a spicy sauce. It is characterized by its spicy yet savory sauce. Good as a side for drinks or with rice.

A premium seafood dish of fresh abalone and octopus seasoned and steamed in a spicy sauce. The chewy abalone and tender octopus have an excellent texture. Great as a hearty nourishing meal.

A spicy and refreshing pollack (alaska pollock) stew. It contains tender pollack, radish, and tofu, making it popular for hangovers. Enjoy it hot with rice.

A cool and clean pollack (alaska pollock) soup. The clear broth with pollack and vegetables creates a clean taste. Good for hangovers or a light meal.

A cool and clean cod soup. The clear broth with tender cod is excellent, and it's also great for hangovers. Recommended for those who prefer a clean and refreshing taste.

Thick mackerel simmered in a sweet and spicy sauce with radish. The savory mackerel, refreshing radish, and sauce create a dish that's a 'rice thief'. Mix and eat with rice.

Tender cutlassfish and radish simmered in a spicy sauce. The mild flavor of the cutlassfish and the spicy sauce harmonize. It's even more delicious with hot rice.

A representative Korean side dish of pork stir-fried in a spicy sauce. The chewy pork and the sweet and spicy sauce make you finish a bowl of rice in no time. It's also great to enjoy with ssam vegetables.

Fresh live octopus quickly stir-fried in a spicy sauce. It features the chewy texture of octopus and a smoky, spicy sauce. Good for relieving stress.

Chewy rice cakes or wheat cakes. You can add them to soups, stews, or stir-fries for a more abundant meal.

Korean-style fried rice made by stir-frying rice with seaweed flakes, vegetables, etc., in the remaining sauce. It's a great way to finish your main meal. Savory and filling.

Instant ramen noodles. Adding them to soup or stew makes it even more delicious as the broth soaks into the noodles. You can add fullness affordably.

A dish of fresh live octopus finely chopped and seasoned with sesame oil. It features the lively texture of wriggling octopus and a savory taste. Usually served alongside fresh seafood dishes.

Lightly blanched and thinly sliced octopus dish. You can enjoy the natural savory and chewy taste of octopus. Dip in gochujang sauce or sesame oil.

Add premium seafood like abalone to enhance the flavor and nutrition of your dish. Enjoy the chewy texture and the taste of the sea.

Add pollack roe (fish roe) and gonads (fish entrails) to make your soup or stew even more hearty. It has a savory and smooth texture.

The ultimate nourishing meal, made by adding plenty of assorted seafood such as live octopus, abalone, scallops, ark shells, and shrimp to your choice of duck, native chicken, or black chicken. The deep, rich broth and fresh seafood harmonize, making it excellent for restoring vitality. Reservations only.

Duck soup simmered with oak wood. The warm properties of oak wood nourish the body, and it blends with the tender taste of duck to create a deep flavor. Good for restoring vitality.

Chicken soup simmered with oak wood. The unique aroma of oak and the tenderness of the chicken harmonize, warming the body and replenishing energy. Popular as a health food.

A black chicken soup simmered with oak wood. The nutrition of black chicken and the medicinal properties of oak wood make it a top nourishing food. It boasts a deep, rich flavor and excellent nutrition.

A duck soup simmered with various medicinal herbs. The aroma of the herbs and the savory flavor of the duck blend to create a deep and rich taste. It helps restore energy and promote health.

A chicken soup simmered with various medicinal herbs. The tenderness of the chicken and the subtle aroma of the herbs harmonize, warming the body and good for fatigue recovery. Great for family nourishing meals.

A black chicken soup simmered with various medicinal herbs. The excellent nutrition of black chicken and the efficacy of medicinal herbs make it a top health food. It has a deep flavor and excellent nourishing effects.

Korea's representative distilled spirit, clear and transparent, with an alcohol content typically around 16-20%. Its clean and cool taste pairs well with any food. Best enjoyed chilled.

A popular beer with a cool and refreshing taste. It's great to enjoy lightly with food and is excellent for quenching thirst. Serve chilled.

A traditional Korean rice wine made primarily from rice. It is characterized by a smooth texture and a sweet yet sour taste. It pairs particularly well with seafood dishes.

A Korean rice wine characterized by its clean and smooth taste. It has a low alcohol content, making it easy to enjoy, and pairs well with seafood dishes. It's even better served chilled.

A traditional Korean medicinal wine made with glutinous rice as the base, along with herbs like ginseng and goji berries. It is characterized by a subtle herbal aroma and a sweet, smooth taste. A drink to enjoy with health.

A sweet fruit wine made from bokbunja (black raspberry). It is characterized by its red color and refreshing yet sweet taste. It is often enjoyed with nourishing meals and is particularly popular among women.

Various carbonated drinks such as cola and cider. You can enjoy them cool during or after a meal. Good for quenching thirst.