Bongchu Jjimdak Yeouido Finance Branch

A soy sauce-based chicken stew, featuring chicken, potatoes, dangmyeon (sweet potato noodles), and various vegetables. It has a characteristic sweet, salty, and spicy flavor. It's good to eat with rice or as a snack with drinks.

Jjimdak made with boneless chicken thigh and tenderloin. It can be conveniently enjoyed without the need to debone, and you can feel the tender texture of the meat. It has a sweet, salty, and spicy flavor, making it a good side dish for rice or a snack with drinks.

A stir-fried chicken dish with a spicy gochujang (red chili paste) sauce. It features a deep and intense spicy flavor, with chewy fenghua noodles and tender chicken combining well. Recommended for those who enjoy spicy food and as a snack with drinks.

A topping made by mixing two kinds of cheese, mozzarella and cheddar, and placing it on top of the jjimdak. The savory and salty taste of the cheese blends well with the spicy flavor of the jjimdak, adding to the richness. Enjoy the melted cheese with the hot jjimdak.

A jeonbyeong made with turmeric that has a curry flavor. When you wrap jjimdak with it, it adds an exotic aroma and taste, making it even more delicious. The seasoning of the jjimdak and the aroma of turmeric create a unique harmony.

A jeonbyeong (pancake roll) filled with soft cheese and popping tobiko (flying fish roe). When wrapped with jjimdak, it is savory and salty, and the texture of the tobiko adds enjoyment. It has a mild flavor that children will also like.

A combination that allows you to taste both the turmeric wrap and the tobiko cheese wrap. You can enjoy two flavors of jeonbyeong at once, making it ideal for those who prefer a variety of tastes. Wrap it with jjimdak to experience a diverse range of flavors.

Chewy dangmyeon (sweet potato noodles) that can be added to jjimdak. The jjimdak sauce is well absorbed into the noodles, allowing you to enjoy a richer flavor. Recommended for noodle lovers.

Fenghua noodles, thick and flat Chinese-style noodles, can be added to jjimdak. They have an excellent chewy and bouncy texture and absorb the sauce well, adding to the umami. Recommended for those who want to enjoy a new texture.

Crispy and savory nurungji made by scraping the rice stuck to the bottom of the pot. It can be enjoyed as sungnyung (rice water) by soaking it in warm water, or as a crispy snack as is. It's good for cleansing your palate after a meal.

A bowl of warm, freshly steamed white rice. It pairs well with the spicy seasoning of jjimdak, making your meal more satisfying.

A nutritious porridge made by simmering chicken, ginseng, glutinous rice, etc., for a long time. It is soft, mild, and comforting to the stomach. It's good when you want to fill your stomach with something warm.