Bongchu Jjimdak Mokdong Branch

Classic braised chicken stew with vegetables and glass noodles in a savory soy sauce-based broth. The sauce is salty, sweet, and has a spicy kick from dried chili peppers. · The chicken is bone-in, providing deep flavor. Served on a large platter to share.

Boneless version of the braised chicken stew. Tender chunks of chicken meat cooked with vegetables and glass noodles in a spicy and savory soy sauce broth. · Easier to eat than the bone-in version. Enjoy with rice to soak up the flavorful sauce.

A clear, colorless distilled spirit native to Korea. Similar to vodka but slightly sweeter and lower in alcohol content. Crisp and clean finish.

Korean lager beer known for its rich malt flavor and creamy foam. Refreshing and pairs well with spicy food.

A popular Korean lager beer. Light, crisp, and highly carbonated. Very refreshing, especially with savory dishes.

Carbonated cola soft drink. Sweet and fizzy.

Lemon-lime flavored carbonated soft drink, similar to Sprite. Sweet, clear, and refreshing.

Sparkling water. Carbonated water with no added sugar.

A bowl of steamed white rice. A staple side dish to eat with the braised chicken and sauce.

Crispy scorched rice crust. Very crunchy with a nutty, toasted flavor. Often broken into pieces and mixed into the leftover stew sauce.

Chewy rice cakes filled with cheese. When cooked, the cheese inside melts for a savory surprise.

Rice cakes infused with turmeric, giving them a yellow color. Mild flavor and chewy texture.

A combination of different types of rice cakes, likely including cheese and turmeric varieties. Offers a variety of textures and flavors.

A generous topping of two types of shredded cheese melted over the braised chicken. Adds a rich, creamy, and savory layer to the spicy dish.