BonGa ShinChon SeolLeongTang MaGok Branch

Fresh pork belly grilled on a hot plate. Characterized by its savory fat and chewy texture. Try it wrapped in lettuce with ssamjang (dipping sauce) or sesame oil dip.

A menu item where you grill fragrant deodeok (mountain root) alongside pork belly. The deodeok's slightly bitter aroma cuts through the richness of the meat, creating a healthy flavor.

Pork neck grilled. It has less fat and more lean meat than pork belly, making it light and satisfyingly chewy.

Enjoy grilled, tender pork neck with fragrant deodeok (mountain root). The combination of savory meat and crisp deodeok is exquisite.

A side dish of fragrant deodeok (mountain root) seasoned with a sweet and spicy gochujang sauce. Its crisp texture and slightly bitter taste stimulate the appetite.

A savory stew made with doenjang (Korean fermented soybean paste). It contains tofu and vegetables and is good to eat with rice after meat.

Gyeranjjim (Steamed Egg). A delicately steamed egg dish. Its pudding-like texture is soft and savory, pairing well with spicy food or meat.

Rice stir-fried on the grill with leftover ingredients or kimchi after eating meat. The crispy rice at the bottom is a special treat.

A refreshing buckwheat noodle dish. You can choose between 'Mul Naengmyeon' (cold noodles in broth) and 'Bibim Naengmyeon' (spicy mixed noodles).

Thinly sliced beef coated in egg and pan-fried. It has a savory and soft taste.

Sliced fermented skate. It has a pungent ammonia smell and a unique texture, which is polarizing but has a strong fanbase.

A milky broth soup made by simmering beef bones for a long time. It has a light and deep flavor, and is enjoyed with rice, salt, and green onions.

A premium Seolleongtang with a larger portion of meat than the regular version, offering a richer experience.

A spicy and hearty soup made with beef, green onions, bracken, and various vegetables. It's known for its spicy flavor that soothes the stomach.

Beef marinated in soy sauce, simmered in a clay pot with a savory broth. Its sweet and salty flavor is loved by all ages.

A clear and deep broth soup made from beef. The broth is clearer than Seolleongtang, allowing you to enjoy the delicate beef flavor.

A nourishing dish made by simmering beef oxtail for a long time. The meat attached to the bone is chewy, and the broth is very rich and savory.

A soup made with dogani (beef knee cartilage) and simmered. It features the unique chewy and soft texture of dogani and a rich broth.

A dish made with rich beef bone broth, rice cakes, and dumplings. Enjoy the soft rice cakes and hearty dumplings with warm broth.

A doenjang jjigae (soybean paste stew) made with savory chadolbagi (beef brisket). The meat fat infuses the broth, making it richer and more flavorful.

Buckwheat noodles served in a cold soy sauce broth. Its salty and refreshing taste is especially popular in the summer.

Korean-style dumplings with a thin wrapper filled with minced meat and vegetables, then steamed. They are moist and savory.

Dried pollack (hwangtae) brushed with a spicy sauce and grilled. Its chewy texture and sweet and spicy flavor are a perfect match for rice. Served with beef bone broth.

Pork and deodeok (mountain root) stir-fried in a spicy sauce. The savory flavor of the meat and the fragrant deodeok harmonize well with the spicy sauce.

Tender boiled beef slices simmered in a hot pot with warm broth and vegetables. Its light flavor and refreshing broth make it a great accompaniment to drinks.

A hot pot generously filled with chewy dogani (beef knee cartilage). Rich in collagen, its deep broth is perfect for sharing.

A hot pot dish generously filled with beef oxtail and simmered with various vegetables. A nourishing dish with savory meat and a deep broth.

Add-ins for your hot pot. Choose from glass noodles, dumplings, thin wheat noodles, or vegetables for a more fulfilling meal.