Bonci Pizzarium

The classic Roman supplì: a rice and tomato croquette with a heart of melting mozzarella, breaded and golden fried.

An original pasta supplì: spaghettoni seasoned with classic carbonara sauce (egg, pecorino, guanciale, pepper), breaded and fried.

Fried meatball prepared with shredded boiled meat. A flavorful dish from the tradition of 'waste not, want not', crispy outside and soft inside.

Cylinder of seasoned mashed potatoes, breaded and fried. A simple and tasty street food classic.

Wheel-shaped pasta supplì, seasoned with a rich cream and salami sauce, then fried.

Rice supplì seasoned with the traditional offal (entrails) sauce of chicken, beef, and pork. Intense and rustic flavor.

A variation of the supplì with a ragù made from free-range poultry offal, specifically duck and chicken.

Fried ball prepared with farro instead of rice, seasoned with the flavorful gravy from roasted meat.

Pasta supplì (quadrucci) seasoned with a special ragù prepared with duck and young hen.