Bona Fu Guang Chu Fang

An Italian dish with diced chicken thigh and fresh seasonal vegetables, requiring a choice of sauce and noodle type. The chicken is tender and juicy, offering diverse flavors with different sauces.

An Italian dish primarily featuring fresh clams and seasonal vegetables. The umami of the clams combines with the vegetables for a refreshing and delicious taste. Sauce and main course can be chosen according to preference.

An Italian dish made with a combination of various seasonal vegetables, without meat. It has a crisp and sweet texture, suitable for customers who want to eat more vegetables.

A surf and turf option, including both succulent clams and tender diced chicken thigh. Rich in layered flavors, it satisfies diners who want to enjoy both meat and seafood.

Thick-cut bacon with seasonal vegetables. The bacon is rich in salty flavor and fat, with a solid texture, making it the best choice for those who love smoky meat flavors.

A mixed pasta or risotto dish featuring a variety of seafood ingredients. Rich in umami, it is perfect for seafood lovers.

A meat-focused main course combining beef and bacon with rich cheese. The flavor is robust and aromatic, suitable for customers who enjoy rich meat and cheese flavors.

A mixed platter of popcorn chicken, chicken nuggets, chicken wings, french fries, and onion rings. Generous portion, suitable for sharing among multiple people, an excellent choice for gatherings.

A large salad served in a wooden bowl, using fresh lettuce and ingredients. Refreshing and palate-cleansing, it is suitable to be paired with rich main courses.

A 6.5-inch personal pizza topped with fresh shrimp and bacon. The crust is baked to a crisp, and the combination of seafood and cured meat is excellent.

A 6.5-inch pizza based on pumpkin and seasonal vegetables. The sweetness of the pumpkin combines with the crispness of the vegetables for a refreshing flavor, suitable for those who enjoy vegetarian options.

A 6.5-inch vegetable pizza with added black truffle sauce. The unique aroma of black truffle elevates the simple vegetable pizza.

Steak from the skirt cut, weighing 13 ounces. The meat has a slight chewiness and is rich in juices, suitable for meat lovers who enjoy a hearty portion.

Ribeye cut, rich in marbling, tender meat. Pan-seared with garlic seasoning, it is fragrant and a more premium steak option.

Mackerel that has been marinated and air-dried. The skin is crispy after grilling, and the fish is salty, fragrant, and firm. Suitable for pairing with alcoholic beverages.

Shrimp cooked with sea salt and cheese. The sea salt brings out the sweetness of the shrimp, and the cheese adds a rich milky flavor.

Fresh large shrimp and clams stir-fried over high heat, retaining the fresh and sweet juices of the seafood. Delicious flavor, it is a classic appetizer or bar snack.

Classic tomato meat sauce flavor, moderately sweet and sour, rich in meat aroma. The most traditional and popular pasta flavor.

Based on tomato sauce with a generous amount of cheese. The rich cheese and sweet and sour tomato sauce intertwine, making it a favorite for cheese lovers.

Luxurious seafood pasta with black truffle sauce. The elegant aroma of black truffle enhances the sweetness of the seafood, creating a unique flavor.

Pasta with a variety of vegetables, topped with black truffle sauce. A luxurious flavor that even vegetarians can enjoy, with a refreshing taste and rich truffle aroma.

A creative East-meets-West dish, stir-fried seafood pasta with XO sauce. The slightly spicy and savory XO sauce is very appetizing, with a generous portion of seafood.

Seafood risotto with pollock roe. Each bite offers the granular texture and umami of pollock roe, perfectly blended with the rich risotto.

Milk tea made with fresh milk, rich in milk flavor and moderately sweet. It is a signature drink of the establishment.

Fresh lemon added to cola, enhancing the sweet and sour flavor, refreshing and palate-cleansing, suitable for pairing with fried foods or heavy-flavored dishes.

A Sprite special with rose fragrance. The color is soft and dreamy, with a light floral scent in the bubbly texture.

Rooibos Tea from South Africa, caffeine-free, with a mellow and sweet aftertaste, suitable for after-meal consumption.

Freshly tapped draft beer with a dense and delicate foam. Wheat beer usually has fruity or spicy notes, with a refreshing and smooth taste.

A vodka-based alcoholic beverage, may be served neat or in a cocktail, with a relatively high alcohol content.

Red wine from Spain, usually rich in fruit aroma with moderate tannins, suitable for pairing with red meat dishes.

The establishment's special cocktail, with a unique flavor. It is recommended to ask the server about the day's special flavor.