Bon Gusto

A classic Italian red vermouth, sweet and slightly spicy. To be enjoyed neat on ice or in a cocktail.

Sweet white vermouth with notes of vanilla and herbs. Refreshing and aromatic.

Bitter Italian aperitif with a bright red color. Flavors of herbs and fruits, often served with soda or on ice.

Portuguese fortified wine, rich and sweet. Ideal as an appetite stimulant.

Typically French anise-flavored aperitif. Turns cloudy when fresh water is added. Pronounced licorice and anise taste.

Sicilian liqueur wine flavored with almonds. Sweet and rich in flavor.

Classic French cocktail made with white wine and fruit cream. Sweet, fruity, and light.

Distilled spirit made from cereals. Served neat, on ice, or with a mixer.

Colorless and neutral spirit, traditionally made from cereals or potatoes.

Spirit flavored mainly with juniper berries. Herbal and fresh notes.

Classic Italian cocktail based on Campari, red Vermouth, and sparkling water. Bitter and refreshing.

Iconic Venetian cocktail, bright orange and sparkling. Mix of Aperol (sweet bitter), Prosecco, and sparkling water.

Classic French blonde beer. Light, thirst-quenching with a subtle bitterness.

International lager blonde beer, balanced and crisp.

Premium Italian blonde beer (Peroni). Fresh, dry, and slightly citrusy taste.

Authentic Italian draft beer. Malty and balanced flavor.

Large pint of authentic Italian beer served on tap.

Natural mineral water (Evian, still) or sparkling water (San Pellegrino).

French sparkling mineral water, famous for its intense bubbles and refreshing taste.

World-famous cola soda, available in classic or sugar-free versions.

Refreshing fruit juice, served by the glass.

Artisanal and organic lemon-flavored sparkling drink. Sweet and bubbly.

Tonic soda with quinine, slightly bitter and sparkling.

Refreshing drink with exotic fruits.

Flavored iced tea, sweet and fruity.

Clear soda with natural lemon and lime flavors.

Sparkling orange-flavored soda.

A classic espresso, short and strong.

Decaffeinated espresso coffee, retaining the coffee's aroma.

Hot infusion of tea leaves.

Large coffee with hot milk or frothed milk.

Hot drink made with cocoa and milk, sweet and comforting.

Espresso coffee topped with creamy milk foam.

Light and simple starter. Choice of: mixed green leaves or fresh tomato salad.

Bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Fresh avocado with salad and tomatoes, seasoned with a vinaigrette dressing.

Greek-inspired salad with fresh vegetables and cubes of salty feta cheese.

Also called Caprese Salad. Slices of creamy buffalo mozzarella and fresh tomatoes with basil.

Peppery arugula salad topped with aged parmesan shavings and cherry tomatoes.

Very complete mixed salad rich in Italian flavors with raw ham and fresh cheese.

Thin slices of marinated raw beef, served with arugula and parmesan.

Platter of aged, salty, and melt-in-your-mouth Italian raw ham, served with garnish.

Very complete mixed salad with tuna, egg, vegetables, and cheese. Fresh and varied.

Nordic salad featuring salmon (smoked or fresh) served on toast.

Salad topped with toasted bread slices covered with melted goat cheese.

Warm oven-baked avocado with a blend of melted cheeses (gorgonzola and mozzarella).