BOLLYWOOD LOUNGE indian restaurant

A basic set menu with your choice of 1 curry, naan or rice, and yogurt. Enjoy authentic Indian curry easily.

A greedy set where you can choose 2 types of curry. Recommended for those who want to enjoy different flavors at once.

A set of 2 types of curry and popular cheese naan with plenty of melted cheese. Enjoy the rich flavor.

A hearty menu with curry and juicy fried chicken.

A luxurious set to compare three types of curry. Enjoy the flavors of various spices.

A set of "Biryani," an Indian mixed rice dish cooked with spices, and curry. Uses fragrant basmati rice.

A luxurious set including tandoori chicken and seekh kebab in addition to two types of curry. Enjoy a full course of Indian cuisine.

Boneless chicken marinated in yogurt and spices, then baked in a tandoor oven.

Indian-style meatball made by mixing minced meat with spices and herbs, then skewering and grilling.

Indian-style chicken tempura. Crispy fried with a spiced batter.

Indian snack made by seasoning ingredients like potatoes and beans, then wrapping them in dough and frying.

Naan baked with plenty of cheese inside. Can also be ordered separately.

Simple salad using fresh vegetables.

Drink menu available at a great value during lunchtime. Choose from Indian yogurt drinks like "Lassi."

Assortment of 4 carefully selected cheeses. Perfect with alcoholic beverages like wine.

Salt-boiled edamame. A classic appetizer.

Simple appetizer using quail eggs.

Assortment of several types of olives. The moderate saltiness pairs well with drinks.

Assortment of nuts such as almonds and cashews.

Cabbage seasoned with sesame oil and salt dressing. Refreshing and perfect as a palate cleanser.

Chilled sliced tomatoes. Fresh taste.

Spanish cured ham, Jamon Serrano. Characterized by its aged umami.

A satisfying dish of juicy grilled bone-in meat.

Tender fried chicken. Crispy on the outside, juicy on the inside.

Classic french fries. Served hot from the fryer.

German-style home cooking with stir-fried potatoes and bacon.

Western-style pickled cucumbers. Refreshingly sour.

Mashed potato salad with mayonnaise.

Fried chicken cartilage. Enjoy the crunchy texture.

Western-style tempura with a fluffy fried white fish.

Dish of chicken wings stuffed with gyoza filling and fried. Juicy umami overflows.

Octopus legs cut into bite-sized pieces and fried. The flavor deepens with every chew.

Creamy croquettes with plenty of white sauce.

Luxurious croquettes packed with the umami of lobster.

Fragrant grilled shishamo (smelt) filled with roe.

Dried squid with concentrated umami, served grilled. Goes well with mayonnaise and shichimi.

Spanish dish of shirasu (whitebait) and tomatoes stewed in garlic-infused olive oil.

Ajillo with plump shrimp and mushrooms. Enjoy with baguette.

Salad with lettuce and croutons topped with Caesar dressing and Parmesan cheese.

A refreshing lettuce salad topped with plenty of shirasu (whitebait).

Hearty salad topped with spicy tandoori chicken.

Salad luxuriously made with shrimp.

Indian-style spicy salad with diced vegetables mixed with spices and lemon.

A dish with Indian cottage cheese "paneer" in a green curry based on spinach paste.

Healthy curry with beans, finished with spiced oil (tadka).

A representative curry from the Punjab region of North India, made with chickpeas stewed in tomatoes and spices.

Dry curry made with okra. Enjoy the texture of okra and the flavor of spices.

Indian home-style dry curry made by stir-frying potatoes and cauliflower.

Curry with mushrooms and green peas. The sweetness of the vegetables harmonizes with the spices.

A fragrant curry made from roasted eggplant paste stir-fried with spices.

Curry with potatoes and green peas. Characterized by its simple and gentle flavor.

Fresh horse sashimi. Enjoy with ginger soy sauce or garlic.

Juicy and tender sirloin steak. Enjoy the rich meat flavor.

Smoked sausage that whets the appetite. Crispy texture.

Slow-cooked beef stew. Rich and deeply flavorful.

Juicy handmade hamburger steak, seasoned with demi-glace sauce, etc.

Bite-sized diced Japanese beef steak. Easy to eat and tender.

Thigh meat of "Daisen Chicken," a premium brand chicken, roasted to a fragrant finish.

Tender stewed beef tendon in red wine and demi-glace sauce.

Thinly sliced beef cooked slowly at low temperature. Moist texture.

Mixed cheese made from lamb, cow, and goat milk. Enjoy the unique flavor.

Dish of spicy mutton shank stewed with spices. Rich umami from the bone-in meat.

Lamb ribs marinated in spices and baked in a tandoor oven.

Spicy grilled chicken seasoned with Cajun spices.

Indian-style meat dish with mutton and vegetables stir-fried with spices.

A pilaf-style dish using "couscous," the world's smallest pasta, and mutton.

Middle Eastern-style seasoned seekh kebab (minced meat skewers).

Shrimp and broccoli stir-fried with fragrant garlic.

Grilled squid and tomato, bringing out the natural flavors of the ingredients.

Grilled avocado with a melt-in-your-mouth texture.

Popular dish of grilled shrimp and avocado.

A plate of fragrant grilled shrimp and tomato.

Assortment of tandoori dishes such as tandoori chicken and kebab. Recommended for group sharing.

Fish fillet marinated in spices and grilled.

Boneless tandoori chicken. Easy to eat and enjoy the flavor of spices.

Classic pizza with tomato sauce, mozzarella cheese, and basil.

Risotto with the umami of mushrooms and the saltiness of bacon.

Italian cured ham. Pairs well with wine.

A Japanese-style peperoncino with shirasu (whitebait) and green onions.

A hearty pizza topped with various ingredients.

Fragrant pasta with basil sauce.

A hearty pizza topped with potatoes, mayonnaise, and bacon.

Short pasta in a spicy tomato sauce.

One of the world's three great soups. A Thai soup with exquisite shrimp umami, sourness, and spiciness.

Thai-style fried noodles. Characterized by its sweet and sour sauce and chewy noodles.

Classic Thai dish of minced meat stir-fried with basil. Mix and eat with a fried egg on top.

Healthy appetizer with vegetables and shrimp wrapped in rice paper.

Rich chicken curry made with plenty of butter, tomatoes, and cream.

Popular dish of tandoori chicken tikka simmered in a rich, spiced curry sauce.

Luxurious curry with juicy lamb chops. The umami of the meat melts into the sauce.

South Indian-style coconut milk curry with fish. Mild and gentle flavor.

Shrimp in a spinach-based curry. Enjoy the plump texture of the shrimp.

A curry from the Goa region characterized by sourness and spiciness using vinegar and spices. Uses mutton.

Fluffy and chewy Indian bread baked in a tandoor oven. Goes well with any curry.

Naan baked with chopped garlic sprinkled on top. The fragrant aroma whets the appetite.

Round bread baked with plenty of cheese. Similar to cheese naan, but with slight differences in dough and baking method.

Indian mixed rice dish cooked in layers with chicken, spices, and basmati rice. A fragrant dish.