BOLKIRI Nanterre Street Food Viêt

Soft steamed bun stuffed with lacquered chicken. The dough is white and soft, contrasting with the sweet and savory filling.

Selection of Chinese steamed dumplings (wontons). Usually with shrimp or pork, served hot in a bamboo basket.

Light clear broth soup with shrimp dumplings (wontons). Garnished with fresh herbs.

Vietnamese fried spring rolls stuffed with chicken and vegetables. Crispy on the outside. To be wrapped in lettuce leaves with mint.

Fried imperial rolls without meat, stuffed with vegetables and vermicelli. Crispy and flavorful.

Crispy fried dumplings, golden to perfection. Served with a dipping sauce.

Shrimp coated in a light batter and fried. Airy and crispy texture.

Traditional Thai salad made from shredded green papaya (Som Tam). Seasoned with lime, chili, fish sauce, and peanuts. Fresh, tangy, and spicy.

Mixed salad with vibrant Thai flavors. A blend of herbs, crunchy vegetables, and spicy dressing.

Complete Vietnamese dish served in a bowl: cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and spring rolls, topped with nuoc mam sauce.

Vietnamese sandwich in a crispy baguette. Filled with meat, marinated carrots, cucumber, cilantro, and mayonnaise.

Vietnam's national soup. Beef broth simmered for a long time with anise and cinnamon, served with flat rice noodles and fresh herbs.

Slices of roasted duck with crispy, caramelized skin. Tender and flavorful meat.

Cambodian specialty of marinated beef wok-sautéed, tender and peppery. Traditionally served with tomato rice.

Chicken version of the famous Loc Lac. Marinated and sautéed chicken pieces, rich in flavor.

Breaded and fried chicken, very crispy. Similar to a Milanese cutlet or katsu, served with a side dish.

Chicken pieces simmered in a sweet and savory caramel sauce. Tender and coating, with Asian notes.

Beef sautéed in black pepper sauce. Pungent and spicy flavor, tender texture.

Fragrant sauté with Thai basil (Kra Pao). Characteristic anise and spicy flavor, cooked with your choice of meat.

Rich and creamy coconut milk curry, Malaysian style. Flavored with mild spices and creamy.

Wok-fried rice with eggs, vegetables, and your choice of topping. A complete and comforting dish.

Thai-style sautéed rice noodles with egg, sweet and sour tamarind sauce, crushed peanuts, and vegetables.

Steamed white jasmine-scented rice.

Rice sautéed with peas, egg, and chicken pieces.

Rice sautéed in tomato sauce, slightly red and tangy. Classic accompaniment to Beef Loc Lac.

Simple and flavorful Thai-style sautéed noodles.

Wok-sautéed mixed seasonal vegetables.

Fresh and creamy coconut-based dessert.

Chocolate cake with a molten center.

Warm sticky rice balls, filled with sweet soy paste or cream, and sprinkled with shredded coconut.

Variation of coconut pearls filled or flavored with chocolate.