BOLKIRI Malakoff Vietnamese Street Food

A soft steamed bun filled with flavorful lacquered chicken. The dough is white and airy, similar to steamed brioche bread. Eaten with your fingers.

Selection of Chinese steamed dumplings (wontons). Thin dough enclosing various fillings (shrimp, pork, or vegetables). Tender and juicy texture.

Clear and flavorful broth filled with shrimp dumplings (wontons). A comforting and light dish.

Fried spring rolls filled with minced chicken and small vegetables. Crispy and golden rice wrapper. To be enjoyed rolled in a lettuce leaf with mint.

Vegetarian version of crispy fried rolls. Filled with shredded vegetables and vermicelli.

Fried dumplings with a crispy, puffed pastry. Savory filling inside. Ideal for sharing as an appetizer.

Japanese-style shrimp fritters. Very light and airy batter. Crispy on the outside and tender on the inside.

Traditional shredded green papaya salad. Very crunchy texture with a balanced dressing between sour, sweet, salty, and spicy. Fresh and vibrant.

Mixed salad with Thai flavors, spicy and fragrant with fresh herbs (mint, cilantro). Spicy dressing with lime juice and chili.

Vietnamese salad made with cold rice vermicelli, raw vegetables (carrots, cucumbers), fresh herbs, peanuts, and fried onions. Served with a sweet and sour 'nuoc mam' sauce. Mix well before eating.

Vietnamese sandwich in a crispy baguette. Filled with crunchy marinated vegetables, cilantro, and mayonnaise or pâté, with your choice of protein.

Iconic Vietnamese rice noodle soup. Rich beef broth flavored with star anise, cinnamon, and grilled ginger. Served with fresh herbs and lime.

Roasted duck slices with crispy, caramelized skin. The meat is tender and rich in flavor. Served with a savory sauce.

Beef stir-fried in a wok ('shaken') with onions and spices. The meat is cut into cubes, tender, and well-seared. Dish of Vietnamese origin.

Tender chicken pieces stir-fried in a wok with a savory sauce, onions, and peppers. A variation of the traditional beef Loc Lac.

Breaded and fried chicken cutlet, golden and crispy. Served sliced.

Tender chicken pieces simmered in a salted caramel sauce. A perfect balance between sweet and savory.

Beef stir-fried in a rich black pepper sauce. Intense, slightly spicy, and aromatic flavor.

Very fragrant wok stir-fry with plenty of Thai basil, chilies, and garlic. A Thai street food classic, spicy and herbaceous.

Creamy coconut milk curry with Malaysian influences. Rich, creamy, and slightly spicy.

Vietnamese fried rice. Wok-cooked with vegetables and your chosen meat. Grains are separated and lightly grilled.

Thai-style stir-fried rice noodles with tamarind sauce, eggs, peanuts, and bean sprouts. Characteristic sweet and sour taste.

Steamed jasmine white rice. Fluffy and fragrant.

Fried rice with small pieces of chicken, eggs, and peas.

Fried rice with tomato, slightly red and tangy. Often served in Vietnamese cuisine.

Simple stir-fried noodles with soy sauce.

Mix of seasonal vegetables stir-fried in a wok.

Creamy dessert made with coconut milk and tapioca pearls. Sweet and smooth.

Chocolate cake with a warm molten center.

Warm sticky rice balls sprinkled with shredded coconut, filled with a sweet mung bean paste or cream.

A variation of coconut pearls with a molten chocolate center.