Boca

Large black olives from Greece, fleshy and preserved in brine. They have a firm texture and a rich, fruity, and salty taste. Perfect for snacking as an aperitif.

A Spanish sheep's milk cheese, aged for one year. It has a firm and crumbly texture with an intense nutty and caramel flavor. Served in slices or cubes to be enjoyed as is.

A creamy spread made from fish roe (cod or mullet), oil, and lemon, with no added coloring. The texture is smooth and the taste is delicately iodized and salty. Enjoy spread on bread or blinis.

Air-dried Spanish raw ham, cut into thin slices. The meat is tender with a characteristic salty and savory flavor. Eaten with fingers or with bread.

Raw salmon marinated in a mixture of salt, sugar, and dill, served with beetroot and pickled vegetables. The fish has a melt-in-your-mouth texture and a sweet-salty taste balanced by the acidity of the pickles. A fresh and light starter.

Mussels quickly pan-fried with sobressada (spicy spreadable pork sausage) and crispy chips. A surf and turf combination with iodized and spicy flavors. Eaten hot, mixing the textures.

A creamy vegetable purée made from roasted beets, served with pita bread. Sweet and earthy flavor with a smooth texture similar to hummus. Enjoy by dipping the bread into the preparation.

Breaded and fried patties filled with sweet potato purée. The exterior is golden and crispy while the interior is soft and slightly sweet. Ideal as a warm appetizer.

Whole roasted cauliflower or florets, seasoned with Middle Eastern spices (such as tahini, sumac, or zaatar). Tender texture with grilled edges and a nutty flavor. A flavorful vegetarian dish.

Grilled Japanese-style dumplings, filled with a vegetable filling with Lebanese flavors (mild spices, herbs). Thin and crispy dough enclosing a soft filling. An original fusion to eat in bites.

Assortment of seasonal oven-roasted vegetables, accompanied by a green pesto and crumbled feta cheese. Rich, caramelized flavors of the vegetables enhanced by the freshness of the pesto and the saltiness of the cheese. A healthy and colorful dish.

Pork ribs cooked slowly and coated in a smoky Kentucky-style barbecue sauce, served with a grilled corn on the cob. The meat is very tender and flavorful. Eaten with your fingers to enjoy the meat on the bone.

Pieces of octopus coated in a light and crispy batter, served with mayonnaise and dried bonito flakes (smoked fish). Crispy texture on the outside and tender on the inside. Dish inspired by Japanese cuisine.

Noble seafood (langoustines and scallops) served in a creamy crustacean soup (bisque) with fine vegetable strips. Rich and iodized flavor with a silky texture. A refined dish to be enjoyed with a spoon.

Spicy minced beef skewers, served with chickpea purée (hummus) and sesame eggplant. Distinctive oriental flavors and a soft texture. A complete and satisfying dish.

Steamed wheat semolina served with a stew of various vegetables and mild spices. Granular and light texture soaked in fragrant broth. A comforting vegetable dish.

Airy mousse made with rich cocoa chocolate served with a crumbly salted butter biscuit. Delicious contrast between the light mousse and the crunchy biscuit. A gourmet end to a meal.

Crispy meringue base on the outside and soft on the inside, topped with whipped cream and fresh red berries. Sweet and tangy dessert with varied textures. Very light in the mouth.

Cream cheese cake on a base of crumbled biscuits, topped with a red berry sauce. Dense, creamy, and melt-in-your-mouth texture. Sweet and slightly tangy flavor.

Selection of aged cheeses served with bread. Allows you to taste different varieties and textures of cheeses. Traditionally served at the end of the meal before or instead of dessert.