BMK Paris-Bamako




Mom's Mafé
Le Mafé de Maman
Our Mother's recipe: made from a delicious homemade peanut paste and excellent traditional mild spices, in a long-simmered sauce with Charolais beef - Gluten-Free - Served with white rice (traditional recipe) or Attieké (cassava semolina: +1€)
A hearty stew based on peanut paste and tender beef. The sauce is creamy with rich peanut flavors. Usually served with white rice.
Tonton's Yassa
Le Yassa de Tonton
A magnificent sauce with onions, mustard, lemon, and olives, served with free-range chicken marinated in mild spices overnight - Gluten-Free - Served with white rice (traditional recipe) or Attieké (cassava semolina: +1€)
Marinated chicken dish cooked with an abundant onion, mustard, and lemon sauce. Tangy and savory taste.
Gao Thieboudienne
Le Thieboudienne de Gao
Our mother's festive recipe: rice gently simmered with tomato, mild spices, and "sirimé" (clarified butter), served with a black hake steak and fresh vegetables (dish without sauce and without the traditional smoked mollusk) - Gluten-Free
The Senegalese national dish, consisting of rice cooked in a tomato broth with fish and vegetables. Rich in flavor and slightly spicy.
The Vegan Mafé
Le Mafé Vegan
Mom's Mafé (see above) Vegan version, with fresh vegetables - Gluten-Free - Served with white rice (traditional recipe) or Attieké (cassava semolina: +1€)
Vegan version of peanut stew, with various vegetables. Creamy and nourishing.
The Vegan Yassa
Le Yassa Vegan
Tonton's Yassa (see above) Vegan version, with fresh vegetables - Gluten-Free - Served with white rice (traditional recipe) or Attieké (cassava semolina: +1€)
Vegan version of Yassa, prepared with vegetables in a lemony onion sauce.
The "plain" Thieb
Le Thieb "nature"
Rice simmered with tomato, mild spices, and Sirimé (clarified butter). Served with fresh vegetables (non-vegan dish) - Gluten-Free
Rice cooked with tomato and spices, served with vegetables. Flavorful and aromatic.
Dakar Mafé
Le Mafé de Dakar
Mom's Mafé (beef), with fresh vegetables - Gluten-Free - Served with white rice (traditional recipe) or Attieké (cassava semolina: +1€)
Beef stew with peanut sauce enriched with extra fresh vegetables.
Bamako Yassa
Le Yassa de Bamako
Tonton's Yassa (chicken), with fresh vegetables - Gluten-Free - Served with white rice (traditional recipe) or Attieké (cassava semolina: +1€)
Chicken Yassa with onions and lemon, served with a generous portion of fresh vegetables.
Bro from Luanda Platter
Assiette "Bro from Luanda"
Honey/ginger marinated chicken skewers, salad, avocado cream sauce, served with Alloco. Optional: extra red rice bowl (+3€). (Service interruption between 4 PM and 7 PM) - Gluten-Free
Plate composed of honey-ginger chicken skewers, avocado, and fried plantains (Alloco). A sweet and savory mix.
(service interruption between 4 PM and 7 PM)
"Durban Vegan Bowl"
"Durban Vegan Bowl"
Millet, okra, and sweet potato roasted with sesame, cucumber with hibiscus plant-based cream, mango, pomegranate, cashew/lemon cream, steamed plantain, and green salad - Gluten-Free
A colorful vegan bowl with millet, roasted vegetables, and fresh fruits. Seasoned with original plant-based creams.
Healthy Bangui Salad
Salade "Healthy Bangui"
Papayas (green and/or orange, depending on seasonal availability), mango, fonio, avocado, peanuts, roasted okra, green salad, homemade tamarind vinaigrette - Gluten-Free
Fresh and exotic salad mixing fruits (papaya, mango), fonio (cereal), and vegetables. Tangy tamarind dressing.
Current Suggestions
Suggestions du moment
Check out the daily specials on the board behind the counter! Or ask us!
Special dishes that change regularly according to the chef's inspiration and seasonal products.
Alloco
Alloco
The famous fried plantain pieces, served with a sweet tomato sauce with tamarind: solo or sharing plate - Gluten-Free
Fried plantain pieces until golden and caramelized. Tender inside and crispy outside. Sweet and savory taste.
Sweet potato chips
Chips de patate douce
An original, homemade appetizer. Optional: avocado cream sauce supplement (+2€). - Gluten-Free
Thin slices of fried sweet potato. Crispy with a naturally sweet flavor.
Homemade fries
Frites maison
White and pink sweet potato fries, hand-cut, all sprinkled with Cameroonian Pébé nuts! Served with a delicious homemade sesame mayonnaise - Gluten-Free
Sweet potato fries seasoned with Cameroonian spices. Served with a creamy sauce.
Pastries
Pastels
Fritters stuffed with chicken, ginger, and mild chili (3 pieces), double-fried, and served with a mild chili and tamarind tomato sauce
Small fried fritters stuffed with spicy chicken. Crispy and tasty, typical of Senegalese street food.
Mild tamarind chili
Piment doux au tamarin
Mild chili sauce with tamarind.
Homemade mayonnaise
Mayonnaise maison
Mayonnaise prepared on-site.
Bowl of white rice or salad
Bol de riz blanc ou salade
Extra portion of plain rice or green salad.
Red rice bowl
Bol de riz rouge
Portion of rice cooked with tomato, typical of Wolof rice.
Double Choco Moist Cake
Moelleux Double choco
Our now very famous white chocolate / dark chocolate moist cake, made with cassava flour. Served with a dark chocolate coulis - Gluten-Free
Chocolate cake with a molten center of two chocolates, prepared gluten-free with cassava flour.
Banana Bread
Banana Bread
A delicious banana cake, made with cassava flour. Served with chocolate coulis - Gluten-Free
Moist banana cake with cassava flour, topped with chocolate.
Fresh fruit salad
Salade de fruits frais
A flavorful and zesty mix: Pineapple, mango, passion fruit, pomegranate, orange, banana, guava, mint, and Bissap - Gluten-Free
Colorful assortment of fresh tropical fruits and mint.
Thiakry
Thiakry
The recipe as in Dakar, slightly "spiced up": Millet semolina with dried fruits and coconut, white cheese with orange blossom and nutmeg - Gluten-Free Optional: extra fresh exotic fruit pieces (+2€).
Senegalese dessert made from millet couscous mixed with yogurt or flavored curd. Granular and creamy texture, sweet and spicy taste.
"Cookie-huètes"
"Cookie-huètes"
Magnificent cassava flour cookies with Malian peanut butter and chocolate chips
Gourmet peanut butter and chocolate cookies, gluten-free.
Sweet potato / coconut cake
Gâteau patate douce / coco
Our Chef's divine sweet potato and coconut cake, made with cassava flour. Served with a mango/passion fruit coulis - Gluten-Free
Moist cake combining the sweetness of sweet potato and coconut. Served with a fruity sauce.
Afro Vegan Moist Cake
Moelleux Afro vegan
A creation by our Pastry Chef Fatou @papilllexotiques! A delicious moist cake with Ivorian cocoa, coconut, and almonds! Served with a mango/passion fruit coulis - Vegan and gluten-free
Vegan chocolate cake rich in cocoa and dried fruits.
Exceptional Ethiopian Coffees – TERRA KAHWA
Cafés d'exception d'Ethiopie – TERRA KAHWA
Ethiopian specialty coffee, known for its floral and fruity aromas.
Rooibos – CAPE & CAPE
Rooibos – CAPE & CAPE
Caffeine-free South African infusion. Mild and naturally sweet.
Teas – CAPE & CAPE
Thés – CAPE & CAPE
Selection of African teas with various flavors.
Teas – LES SECRETS DE YOLI
Thés – LES SECRETS DE YOLI
Teas flavored with original spice and fruit blends.
Organic Infusions – ROOTS
Infusions Bio – RACINES
Organic African herbal infusions. Kinkéliba and Hibiscus are West African classics.
BMK's "Will Tea"
Le « Thé Will » de BMK
A shot of flavor and energy, served in the traditional Malian style Daily, from 5 PM to 7 PM only
Strong and very sweet green tea, served frothy in the Malian style. Energizing.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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