Blue Sea Diver House

A platter of assorted seafood with a variety of fresh seafood. Enjoy the flavors of the sea all at once. Dip in chojang (spicy vinegar sauce) or soy sauce.

A platter of assorted seafood with a variety of fresh seafood. Enjoy the flavors of the sea all at once. Dip in chojang (spicy vinegar sauce) or soy sauce.

A dish where tender boiled octopus and fresh vegetables are enjoyed together as wraps. The combination of chewy octopus and crisp vegetables is excellent. It tastes even better wrapped in ssamjang (spicy dipping paste).

Fresh Hanwoo beef tartare topped with smooth avocado puree. The savory and mild tartare pairs well with the creaminess of the avocado. Mix well for a richer flavor.

Crispy and savory fried shrimp. Enjoy the texture of the shrimp, crispy on the outside and moist on the inside. Dip in soy sauce or tartar sauce.

Chewy ark shell clam grilled with savory cheese. The flavor of the cheese and the chewy texture of the clam are excellent. It tastes even better when warm.

A platter to taste various seasonal seafood at once. Enjoy the fresh sea aroma and texture. Dip in chojang or soy sauce according to your preference.

Sashimi made from carefully selected fish, aged for an appropriate period to maximize umami and tenderness. It features a deeper flavor than regular raw fish sashimi. Enjoy with soy sauce or ssam vegetables.

Sashimi made by cutting fresh raw fish into large pieces and mixing it with various vegetables and seasonings. It has a good chewy texture and the spicy, sour taste stimulates the appetite. It's also good mixed with rice.

A delicacy where fresh sashimi and makguksu (buckwheat noodles) are mixed in a cool, sweet and sour broth. It's spicy and refreshing, especially good on hot days. Slurp the noodles and sashimi together.

A dish of sweet and soft-textured sweet shrimp enjoyed as sashimi. Taste the sweetness that melts in your mouth. Dip lightly in wasabi soy sauce.

A dish of fresh, wriggling live octopus finely chopped and mixed with sesame oil. It is characterized by its chewy and savory taste. Be careful as it may stick to the plate.

A dish of chewy whelk enjoyed as sashimi. Feel the fresh sea aroma and unique texture. Dip in chojang or sesame oil.

A dish of fresh sea cucumber, called the ginseng of the sea, sliced and eaten fresh. It has a crunchy texture and you can enjoy the natural, mild taste of seafood. It's good dipped in sesame oil.

A seafood with a characteristic fragrant sea aroma and a slightly bitter yet refreshing taste. It has a firm, chewy texture. It is usually dipped in chojang.

A sea squirt with a more intense aroma and flavor than regular sea squirts. Experience the deep flavor of the sea. Dip in chojang.

Grilled live shrimp seasoned with salt. Enjoy the firm texture and the natural sweetness of shrimp. Peel and dip in chojang.