Blue Elephant Bangkok Sathorn Cooking School & Restaurant

Ancient Thai Appetizer, dough wrapped with herbs and mushrooms, folded into a beautiful purple flower shape from butterfly pea flowers, steamed until soft, served with side vegetables and fried garlic

Fried spring rolls stuffed with fresh asparagus, crispy on the outside, soft on the inside, mellow flavor, served with a slightly sweet and spicy dipping sauce

Fried cakes made from banana blossoms mixed with a special red curry paste, fried to a golden yellow, fragrant with curry paste, served with "Ajat" (sweet and sour pickle) dipping sauce with crushed peanuts

Vegetarian Thai Som Tum, made with fresh crispy papaya, seasoned with a mellow sweet, sour, and salty flavor, with fragrant roasted peanuts

Ancient style grilled prawn salad with herbs, sour, salty, sweet, fragrant with lemongrass and shredded ginger, served with crispy fried catfish, a perfect match

Sweet and sour pomelo salad with Thai dressing, dried shrimp, and roasted coconut, served with bouncy shrimp cakes, refreshing

Fried cakes made from banana blossoms mixed with red curry paste, fried until fragrant, rich flavor, served with peanut dipping sauce

Southern Style Sour Curry, with turmeric for beautiful yellow color and fragrance, seasoned sour with "Som Luk Jan" juice, mellow sour and salty flavor, fresh sweet fish

Original creamy Tom Yum Goong with large tiger prawns, rich soup from chili paste and coconut milk, fragrant with herbs

Creamy Tom Kha with sweet fresh crab meat, served in a young coconut shell, fragrant with galangal and coconut milk, perfectly sour, salty, and sweet

Tender and flaky snow fish steamed with a spicy lemon sauce, with garlic and chili, sour, spicy, and zesty

Spicy Duck Larb, fragrant with "Mak Khwan", a Northern spice, seasoned with roasted rice powder and chili powder, served with fresh vegetables

Perfectly grilled lamb ribs with a spicy stir-fried holy basil sauce, fragrant with basil leaves and chili, served with steamed rice

Smooth and rich chocolate mousse, perfectly sweet, melts in your mouth

Soft and fragrant coconut custard, topped with caramel sauce, sweet and creamy flavor

Dense cheesecake with ripe mango, fragrant, sweet, and refreshing, with a crispy cracker base

Chewy Italian dessert combined with Thai "Tub Tim Krob" (red rubies), topped with fresh coconut milk

Popular Thai dessert, sweet and creamy sticky rice served with sweet ripe mango, topped with rich coconut milk

Dessert made from sweet sticky rice, with longan and young coconut meat, sweet, creamy, and mellow flavor

Special recipe "Mor Gaeng" (Thai custard cake) with pistachios and dates, smooth texture, sweet and creamy from coconut milk and palm sugar

A beautiful assortment of various Thai desserts, allowing you to taste multiple flavors in one dish

Smooth and rich homemade ice cream, with a variety of flavors including Thai fruits and international flavors