Bizz'art

A menu option offering a choice of two courses: either a starter and a main course, or a main course and a dessert. An ideal choice to discover the restaurant's cuisine or for a moderate appetite.

A complete menu including three courses: starter, main course, and dessert. This is the classic option to enjoy the full culinary experience offered.

The all-inclusive package for a festive evening. It includes a choice of aperitif, a full meal (starter, main, dessert) and concludes with coffee.

A warm and melting Saint-Marcellin cheese served on a golden brioche. Enhanced with honey and toasted almonds for a gourmet, crispy sweet and savory blend.

An Asian-inspired salad composed of chicken pieces and crunchy fresh vegetables. Seasoned with Thai flavors for a light and fragrant starter.

An elegantly presented salmon preparation, accompanied by tender marinated artichoke hearts. Served with a poached egg with a runny yolk for added creaminess.

Pan-seared shrimp with a classic persillade (mix of garlic and parsley). A simple and flavorful starter with fresh herb aromas.

A ball of creamy burrata cheese served with heirloom tomatoes. Enhanced by a basil pesto sauce for Italian freshness.

A 250g cut of Argentine beef, known for its tenderness, topped with a pepper sauce. Accompanied by small garlic-roasted potatoes and a mesclun salad.

Tender chicken breast served with a lightly spiced red curry sauce. Accompanied by basmati rice, this dish offers exotic and comforting flavors.

A delicately cooked sea bass fillet, served with a vierge sauce made from olive oil and aromatics. Accompanied by a smooth and creamy sweet potato and carrot puree.

A large composed salad with chicken fillet, avocado slices, and a poached egg. Drizzled with traditional Caesar dressing, it's a complete and fresh dish.

Tagliatelle pasta served with a mix of fresh and smoked salmon. Coated in a rich parmesan cream and sprinkled with fresh chives.

A creamy traditional rice pudding gently cooked in milk. Flavored with pistachio and enhanced with toasted almonds for crunch.

A rich chocolate cake with a warm molten center. Served with a scoop of Bourbon vanilla ice cream for a contrast of temperatures and flavors.

A thick slice of brioche soaked and pan-fried like French toast. Topped with salted butter caramel and served with yogurt ice cream for a tangy fresh touch.

Light poached meringue floats on vanilla custard. Decorated with liquid caramel and toasted slivered almonds.

The classic Italian dessert composed of layers of coffee-soaked biscuits and a creamy mascarpone cream. Dusted with bitter cocoa.