Bistrot Smiley






Menu offering traditional homemade French cuisine, with lunch specials, meat and fish dishes, burgers, and a wide selection of drinks.
Lunch Menu
Formule du midi
An economical lunch formula offering a choice of daily specials. Ideal for a complete and quick midday meal.
Smoked Salmon Sashimi, avocado, sesame vinaigrette
Sashimi de Saumon fumé, avocat, vinaigrette au sésame
Thin slices of smoked salmon served raw, accompanied by creamy avocado and a sesame-flavored vinaigrette. Fresh and light.
Crispy Eggplant, Melted Mozzarella, Tomato Pesto
Crispy d'Aubergine, Mozzarella fondue, pesto de tomate
Breaded and crispy eggplant topped with melted mozzarella cheese and a red tomato pesto sauce. A flavorful mix of textures.
Zucchini tagliatelle, figs, red berries, walnuts
Tagliatelles de courgettes, figues, fruits rouges, noix
Vegetable starter made of ribbon-cut zucchini, with sweet figs, red berries, and crunchy nuts.
Chicken Gyoza Ravioli
Ravioles de poulet façon Gyosa
Grilled dumplings stuffed with chicken, inspired by Japanese cuisine. Thin dough and juicy filling.
Homemade foie gras, fig jam, toast
Foie gras maison, confiture de figues, toasts
Homemade duck foie gras, rich and creamy texture. Served with a sweet fig jam and toast.
Entrecote (300g.)
Entrecôte (300g.)
homemade fries, salad, homemade pepper sauce
A fine piece of beef (ribeye) of 300g, grilled to your liking. Served with crispy homemade fries and pepper sauce.
Bavette
Bavette
sautéed apples, salad, homemade pepper sauce
Long-fibered beef cut, renowned for its flavor. Served with sautéed potatoes and pepper sauce.
Beef Tartare
Tartare de Bœuf
homemade fries, salad
Raw minced and seasoned beef, served fresh. A French brasserie classic, served with fries.
French Half Chicken
Demi-Poulet Français
sautéed apples, salad
Half a French roasted chicken. Tender meat and golden skin, served with sautéed potatoes.
French Chicken Katsu
Katsu de Poulet Français
Butternut squash curry, fragrant rice
Japanese-style breaded chicken cutlet (panko), crispy. Served with a mild butternut squash curry sauce and rice.
7-Hour Lamb
Agneau de 7 heures
homemade chickpea puree, peas
Lamb meat confit through very slow cooking, extremely tender (falls apart with a fork). Served with chickpea puree.
Duck Breast
Magret de Canard
homemade puree, candied orange
Grilled duck foie gras, served pink. Accompanied by a puree and a sweet and savory orange sauce.
Chicken Wok
Wok de poulet
vegetables, rice
Stir-fried chicken with crunchy vegetables and rice. Asian-inspired dish.
Crispy Chicken Caesar Salad
Salade César au poulet croustillant
Large composed salad with breaded chicken, parmesan, croutons, and creamy Caesar dressing.
Warm Goat Cheese Salad
Salade de chèvre chaud au miel
Salad served with toasted goat cheese drizzled with honey. A French sweet and savory classic.
Original Burger
Burger Original
ground beef patty, tomatoes, caramelized onions, melted cheddar, homemade fries, salad
Classic beef burger with melted cheese and sweet onions. Served with fries.
Chicken Burger
Chicken Burger
crispy chicken, tomatoes, caramelized onions, melted cheddar, homemade fries, salad
Burger topped with a crispy breaded chicken fillet. Served with fries.
Veggie Burger
Veggie Burger
homemade vegetable patty, tomato, caramelized onions, homemade fries, salad
Vegetarian option with a homemade vegetable patty. Served with fries.
Smiley Burger
Burger du Smiley
double patty, tomato, onions, cheddar, bacon, egg
Very hearty burger with two patties, crispy bacon, and an egg. For big appetites.
Cod Fish & Chips
Fish & Chips de cabillaud
homemade fries, salad, tartar sauce
Cod fillet fried in a crispy batter. Traditionally served with fries and tartar sauce.
Homemade Crème Brûlée
Crème brûlée Maison
Dessert with a creamy vanilla cream topped with a thin layer of crunchy caramelized sugar.
Homemade Crepe
Crêpe maison
salted butter caramel, chocolate, jam
Thin crepe served with a topping of your choice: caramel, chocolate, or jam.
Fig Tart, Cinnamon, Vanilla Ice Cream
Tarte aux Figues, Cannelle, Glaçe vanille
Seasonal fruit tart served warm with a scoop of ice cream.
Raspberry Financier, Basil Cream
Financier aux Framboises, Crème de Basilic
Soft almond powder cake, garnished with raspberries and served with a basil-scented cream.
Green Apple plate, red berries
Assiette de pommes Vertes, fruits rouges
Fresh fruit plate, light and vitamin-rich.
Gourmet Coffee
Café Gourmand
A coffee accompanied by a selection of several miniature desserts. Perfect for tasting everything.
RICARD
RICARD
2 CL
Typically French aniseed liqueur, served diluted with fresh water.
PASTIS
PASTIS
2 CL
Aniseed aperitif from the South of France, similar to Ricard.
KIR
KIR
15 CL
Classic French aperitif cocktail made with white wine and crème de cassis.
KIR ROYAL
KIR ROYAL
15 CL
Sparkling version of Kir, made with Champagne or sparkling wine instead of white wine.
MARTINI BLANC OU ROUGE
MARTINI BLANC OU ROUGE
6 CL
Italian vermouth, served on ice. Available in white (sweet) or red (fuller-bodied) versions.
CAMPARI
CAMPARI
6 CL
Bright red Italian aperitif, with a taste of herbs and citrus.
PORT
PORTO
6 CL
Sweet Portuguese fortified wine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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