Bistrot Sauvageon - PARIS 19








Bistrot Sauvageon - PARIS 19
Dishes are homemade using raw ingredients. Net price, VAT, and service included.
Charcuterie Platter
Assiette de Charcuterie
Coppa, cooked ham, mortadella, terrine, house pickles
An assortment of cured and cooked meats. Salty and rich flavors. Usually shared as an appetizer with bread.
Cheese Platter
Assiette de Fromages
Comté, Fourme d'Ambert, Saint-Nectaire, house pickles, honey
Selection of various French cheeses. Mix of creamy and firm textures. Accompanied by honey for a sweet and savory touch.
Mixed Platter
Assiette Mixte
Artisanal charcuterie & aged cheeses, house pickles
Combination of charcuterie and cheeses. Ideal for tasting both specialties. To be shared at the start of the meal.
Gourmet Vegetable Plate
Assiette Gourmande de Légumes
Roasted seasonal vegetables, grilled mushrooms, onion confit, tahini sauce
A vegetarian dish made of cooked vegetables. Mild and grilled flavors with a sesame sauce. Light and tasty.
Croque Bonheur to Share
Croque Bonheur à Partager
Sourdough bread, ham, emmental, cheddar. Veggie option: mushrooms, onion confit, comté
Grilled sandwich cut into pieces for sharing. Crispy on the outside, melted cheese on the inside. A comforting classic.
Beetroot Hummus
Houmous de Betterave
Chickpea and beetroot hummus. Creamy texture and vibrant color. Eaten by dipping bread or vegetables.
Chicken Tenders
Tenders de Poulet
Breaded and fried chicken pieces. Crispy and golden. Eaten with fingers.
Terrine to Share
Terrine à Partager
Mustard pickles, pickles
Rustic meat terrine. Coarse texture and meaty flavor. Served with acidic condiments to balance the fat.
Organic Egg Mayo
Œufs Mayo Bio
Mustard pickles, fresh parsley
Hard-boiled eggs served with mayonnaise. Simple, creamy, and tasty. A must-have bistro starter.
Terrine
Terrine
Mustard pickles, pickles
Slice of country pâté. Rich in flavor. Enjoyed with bread and pickles.
Cold Zucchini and Mint Soup
Soupe Froide de Courgette et Menthe
Chickpea chips, feta, virgin zucchini oil
Cold soup, made from zucchini. Fresh and light with an herbaceous note. Perfect for warm days.
Roasted Mushrooms
Champignons Rôtis
On its little white cloud of fresh cheese and cream
Oven-baked mushrooms served on a creamy base. Umami flavor and melting texture.
Macaroni Croquettes
Croquetas Coquillettes
Comté, cheddar, house ketchup
Fried croquettes filled with pasta and cheese. Crispy outside, soft inside. Gourmet and nostalgic.
Steak Tartare
Tartare de Bœuf au Couteau
Seasoned with shallots, basil, parmesan, Castelas black olives, caper berries, homemade fries
Raw beef cut with a knife and seasoned. Fresh and tender. Served with fries.
Cordon Bleu Roll
Roulé de Cordon Bleu
Homemade puree, green pea-mint sauce
Breaded meat escalope rolled with ham and cheese. Melting center and crispy exterior. Served with mashed potatoes.
The Burger
Le Burger
Steak, cheddar, onion confit, pickles, sweet and sour mustard, homemade fries
Classic burger with beef, cheese, and toppings. Juicy and flavorful. Served with fries.
Happiness Croque / Happiness Veggie
Croque Bonheur / Veggie Bonheur
Sourdough bread, ham, emmental, cheddar, homemade fries, salad Veggie: mushrooms, onion confit, comté, homemade fries, salad
Full grilled cheese sandwich dish. Available with ham or in a vegetarian mushroom version. Served with fries and salad.
Double Cooked Mackerel Fillets
Filets de Maquereau Double Cuisson
Carrot, apple, rhubarb puree, red fruit balsamic reduction
Fish with a pronounced flavor, perfectly cooked. Accompanied by a smooth puree and tangy notes.
Knife-Cut Sausage
Saucisse au Couteau
Homemade puree, mustard sauce
Premium quality sausage with a coarse ground texture. Flavorful and juicy. Served with creamy mashed potatoes.
Gourmet Macaroni
Coquillettes Gourmandes
Truffled mushroom cream, parmesan, white truffle oil
Short pasta in a creamy truffle sauce. Rich and fragrant. A sophisticated comfort dish.
Monday to Friday only
Starter + Main or Main + Dessert Menu
Formule Entrée + Plat ou Plat + Dessert
Two-course lunch menu. Choose between a starter and a main, or a main and a dessert. A balanced meal.
Starter + Main + Dessert Menu
Formule Entrée + Plat + Dessert
Full three-course lunch menu. Includes starter, main course, and dessert.
Draft Lemonade
Limonade Pression
Lemon soda served on tap. Sweet and fizzy.
Coke
Coca
Classic cola soda.
Coke Zero
Coca Zéro
Sugar-free cola soda.
House Infused Tea
Infusion Limo Maison
Rose, cucumber-estragon
House-infused drink. Refreshing floral and herbaceous flavors.
Fuze Tea
Fuze Tea
Flavored iced tea.
Schweppes
Schweppes
Tonic or citrus soda.
Orangina
Orangina
Orange soda with pulp.
Bottled Juice
Jus Bouteille
Orange, apple, pineapple, tomato
Fruit juices served in bottles.
Iced Latte
Latte Frappé
Iced and blended coffee with milk. Creamy and refreshing.
Pressed Juice
Jus Pressé
Fresh fruit juice pressed to order.
Vittel
Vittel
Still natural mineral water.
Perrier
Perrier
Sparkling natural mineral water.
Non-Alcoholic Beer
Bière Sans Alcool
De-alcoholized beer. The taste of malt without the alcohol.
Club Mate
Club Mate
Caffeinated sparkling drink based on yerba mate. Unique and stimulating taste.
Milkshake
Milkshake
Iced drink based on milk and ice. Creamy and sweet.
Ginger Beer
Ginger Beer
Ginger soda. Spicy and sweet flavor. Non-alcoholic.
Aperol Spritz
Apérol Spritz
Aperol, prosecco, Perrier, orange
Sparkling Italian cocktail. Bitter and refreshing.
Hugo Spritz
Hugo Spritz
Elderflower liqueur, prosecco, Perrier, lemon
Floral variation of the spritz. Sweet and light.
Mojito
Mojito
Rum, lime, brown sugar, mint, Perrier
Classic Cuban cocktail. Fresh, minty, and lemony.
Caïpirinha / Roska
Caïpirinha / Roska
Cachaça / Vodka, lime, brown sugar
Brazilian cocktail with lime. Strong and sweet.
Gin Tonic
Gin To
Gin, tonic, classic
Classic Gin and tonic. Bitter and aromatic.
Frozen Margarita
Frozen Margarita
Tequila, lemon sorbet, triple sec, yellow lemon
Frozen version of the margarita. Tangy and refreshing.
Moscow / London / Caribbean Mule
Moscow / London / Carribean Mule
Vodka / Gin / Rum, lemon, ginger beer, angostura
Ginger beer and spirit-based cocktail. Spicy and fresh.
Amaretto / Whiskey Sour
Amaretto / Whisky Sour
Amaretto / Whiskey, egg white, lemon, cane sugar
Tangy cocktail with a creamy egg white foam.
Frozen Piña Colada
Frozen Piña Colada
Rum, coconut sorbet, lemon, pineapple juice
Frozen tropical cocktail with pineapple and coconut. Creamy and exotic.
Frozen Raspberry Daiquiri
Frozen Daïquiri Framboise
Rum, raspberry sorbet, lemon
Frozen and fruity version of the daiquiri. Pink and tangy.
Irish Coffee
Irish Coffee
Whiskey, coffee, cane sugar, whipped cream
Hot coffee and whiskey cocktail. Topped with cold cream.
Espresso Martini
Expresso Martini
Vodka, coffee, coffee liqueur, cane sugar
Cold coffee cocktail. Energizing and sophisticated.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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