STARTERS
Duck foie gras, apple chutney
Foie gras de canard, chutney aux pommes
Gingerbread
Rich and smooth duck foie gras terrine. Served with a sweet and sour apple chutney and fragrant gingerbread. A classic festive starter.
€21
≈ $24.00Gratinated creamy onion soup, croutons
Soupe à l'oignon crémeuse gratinée, croûtons
Traditional soup with caramelized onions in a savory broth. Topped with gratinated melted cheese and crispy croutons. Served very hot.
€14
≈ $16.00The 6 wild snails
Les 6 escargots sauvages
Snail house
Snails served in their shells with garlic parsley butter. A French specialty with a tender texture and herbaceous flavors.
€14
≈ $16.00Avocado toast
Avocado toast
Smoked salmon, beet caviar, feta, and egg yolk salad
Toasted bread slice topped with mashed avocado and smoked salmon. Garnished with feta, beet caviar, and an egg yolk.
€18
≈ $21.00Burrata, eggplant caviar, arugula
Burrata, caviar d'aubergines, roquette
Pesto, parmesan crisps
Creamy Italian fresh cheese ball with a creamy center served on a bed of eggplant caviar. Accompanied by pesto, arugula, and parmesan crisps.
€14.50
≈ $17.00Crab meat, mango, grapefruit
Chair de crabe, mangue, pamplemousse
Finger lime
Fresh and light mix of flaked crab meat with mango and grapefruit pieces. Enhanced by finger lime pearls.
€13
≈ $15.00Crispy black pudding and apple chutney
Croustillant de boudin noir et chutney aux pommes
Salad, walnuts
Black pudding in a crispy crust served with a sweet apple accompaniment. Served with a small walnut salad.
€9
≈ $10.00Camembert spring rolls, honey
Nems de camembert, miel
Thai sauce, salad
Fried spring rolls filled with melted camembert and honey. Served with a Thai-style sweet and sour sauce.
€11.50
≈ $13.00MAIN COURSES
Caesar Salad
Salade Cæsar
Romaine lettuce, chicken, croutons, parmesan, avocado, egg yolk, radish, Caesar dressing
Classic Caesar salad with romaine lettuce, chicken, and croutons. Garnished with parmesan, avocado, and a creamy Caesar dressing.
€19
≈ $22.00Nordic Salad
Salade Nordique
Spinach shoots, tomatoes, bulgur, confit lemon, artichoke, smoked salmon, shrimp, poached egg, apple vinaigrette, grapefruit
Large fresh salad with seafood flavors, smoked salmon, and shrimp. Complemented by vegetables, bulgur, and a poached egg.
€20
≈ $23.00Poke bowl
Poke bowl
Salmon gravlax, red cabbage, fava beans, avocado, sushi rice, beets, radishes, pomegranate seeds, coconut milk vinaigrette
Complete bowl with sushi rice, marinated salmon gravlax style, and numerous crunchy vegetables. Dressed with a mild coconut milk vinaigrette.
€19
≈ $22.00Mountain salad (Saint Nectaire toast, goat cheese, comté)
Salade montagnarde (toast saint nectaire, chèvre, conté)
Potatoes with mustard, confit tomatoes, radishes, mesclun salad, Serrano Ham, balsamic reduction and old-fashioned mustard vinaigrette
Hearty Alpine-inspired salad with melted cheese toasts and Serrano ham. Served with seasoned potatoes.
€20
≈ $23.00DESSERTS
Poincaré cheese board
Planche de fromages du Poincaré
St maure de Touraine, truffle gouda, old red mimolette, farm-fresh saint nectaire, Tomme de brie
Assortment of aged cheeses (goat, cow, truffle). Served on a board, ideal for sharing at the end of the meal.
€22
≈ $25.00The very gourmet coffee
Le café très gourmand
Espresso coffee accompanied by a generous selection of homemade petit fours and mini-desserts.
€12
≈ $14.00Fresh cheese
Fromage blanc
red fruit coulis or honey
Creamy and light whipped fresh cheese. Served with a tangy red fruit coulis or sweet honey, according to your taste.
€9.50~
Reimagined lemon meringue pie
Tarte au citron meringuée revisitée
Dessert composed of a tangy lemon cream and a soft, light meringue, presented in a modern way.
€11
≈ $13.00The legendary Speculoos-Nutella tiramisu
Le mythique tiramisu Speculoos-Nutella
Gourmet variation of the classic Italian dessert. Mascarpone cream layered with Speculoos biscuits and Nutella.
€10.50
≈ $12.00Madagascar vanilla crème brûlée
Crème brûlée à la vanille de Madagascar
Rich and vanilla-infused dessert cream, topped with a thin layer of crunchy caramelized sugar to be broken with a spoon.
€11
≈ $13.00French toast, salted butter caramel, caramel ice cream
Pain perdu, caramel beurre salé , glace caramel
Slice of soaked brioche pan-fried in butter. Drizzled with salted butter caramel and served warm with caramel ice cream.
€12
≈ $14.00Chocolate fondant, molten center
Mi cuit au chocolat, coeur coulant
Yogurt ice cream scoop
Rich chocolate cake with a warm, liquid center. Served with a scoop of yogurt ice cream to balance the sweetness.
€12
≈ $14.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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