Bistrot La Gueule À Vins

Starters prepared according to seasonal products available. Consult the board or ask staff for daily options.

A tender and flavorful grilled beef steak (180g). Served with a creamy Roquefort cheese sauce. Accompanied by fries and salad.

Perfectly cooked salmon fillet, served with a rich and aromatic herb béarnaise sauce. Accompanied by rice.

A hearty assortment of grilled meats including a lamb skewer, a lamb rib, and a spicy merguez. Served with fries and salad.

Grilled duck fillet served with a zesty pepper sauce. The meat is tender with a crispy layer of fat. Accompanied by fries and green beans.

A complete traditional dish composed of wheat semolina, stewed vegetables, and an assortment of meats: skewer, merguez, chicken, and lamb ribs.

Wheat semolina served with vegetables stewed in a fragrant broth and grilled lamb ribs.

Fine semolina and melting vegetables served with grilled meat skewers.

Traditional couscous served with pieces of beef, stewed or grilled, and vegetables.

Semolina and vegetables served with merguez, spicy sausages made from beef and lamb.

Chicken version of the famous semolina and stewed vegetable dish.

Mixed salad with warm goat cheese melted on toast, served with smoked duck breast and fresh vegetables.

A fresh salad with marine flavors, garnished with shrimp, anchovies, smoked salmon, and tuna, with avocado.

A mixed tasting platter including a selection of cured meats and cheeses, served with a small salad.

The classic pizza par excellence with a tomato base and melted mozzarella cheese.

Pizza topped with various vegetables: mushrooms, peppers, eggplant, onions, and olives. Can be served folded (soufflé) with salad.

A protein-rich pizza with minced meat, mushrooms, and an egg cooked in the center.

Pizza with spicy flavors with merguez, peppers, minced meat, and egg.

Sweet and savory pizza on a crème fraîche base, with goat cheese and a drizzle of honey.

For cheese lovers: a melting mix of mozzarella, gorgonzola, blue cheese, and goat cheese.

Pizza with southern flavors with tuna, onions, peppers, and black olives.

A pizza with a strong flavor with salty anchovies and capers.

The house specialty: a pizza generously topped with various cured meats on a cream base.

Traditional French bistro dish available only on Thursdays. Beef head slow-cooked until tender.