Bistrot Là-Haut

A surprise 5-course tasting menu, composed according to the chef's inspiration. A complete gastronomic experience to discover the full range of the cuisine.

Complete set menu including a starter, a main course, and a dessert of your choice from the menu.

Lunch menu including a main course and a dessert.

A Swiss cheese fondue (Vacherin and Gruyère) flavored with truffle. Served with accompaniments and followed by a dessert.

A creamy watercress soup served warm, accompanied by pan-seared scallops. Notes of citrus (kumquat, bergamot) and smoked fish (haddock) add complexity.

An egg slow-cooked at low temperature for a unique creamy texture. Served with a sweet onion purée, crispy Italian bacon (guanciale), and a Comté cheese foam.

An autumnal starter featuring mushrooms in various textures (whole and puréed). Accompanied by tart apples, crunchy hazelnuts, and a rich Port sauce.

Marinated raw fish (gravlax) then lightly seared. Served fresh with Asian and exotic flavors (passion fruit, soy, wasabi) and avocado.

Tender pork fillet grilled with a peanut (satay) sauce. Accompanied by a spicy carrot purée and Brussels sprouts.

Beef cheek slow-cooked until meltingly tender. Served with a creamy celery purée, winter vegetables, and an original cocoa sauce.

Cod loin (white fish) gently cooked. Served with melting leeks, a white butter and vermouth sauce, and fresh herbs.

Whole black rice (Nerone Rice) prepared risotto-style or sautéed. Enhanced with seafood (squid, clams) and pak choi, with a sauce of marine and citrus flavors.

A large bone-in veal chop, roasted and grilled for a smoky flavor. Served whole to share, with potatoes and mushrooms with garlic and parsley.

A gourmet chocolate dessert. Brioche bread pudding, served with a warm chocolate mousse and tonka bean flavored ice cream (vanilla/almond flavor).

A very fresh and vegetal dessert. Surprising mix of apple and cucumber, accompanied by a tangy sorbet and a light white cheese mousse.

A fruity dessert featuring clementine. Moist almond cake (Genoise), candied fruit, and a refreshing herbal sorbet.

Classic French pastry: choux pastry filled with a praline (hazelnut/almond) mousseline cream. Served here with caramel ice cream.

Plate of aged cheeses from a local producer.

Smooth and fruity American Bourbon.

Irish whiskey (Tullamore) or American Rye whiskey (Jim Beam) with spicy notes.

Classic American whiskeys from Tennessee and Kentucky.

Scotch whiskies. Monkey Shoulder is a malty blend, Aberlour is a rich single malt.

Scotch whiskies. Talisker is peaty and maritime, Chivas is a smooth blend.

Powerful and complex Japanese whisky, high alcohol content.

Highlands single malt Scotch whisky, notes of honey and spice.

Speyside single malt, robust and sulphurous character.

Iconic Islay single malt, very peaty and smoky.

New Zealand vodka.

Premium vodkas.

French wheat vodka, smooth and round.

Classic London Dry Gin.

English gin with floral and citrus notes.

Scottish gin infused with cucumber and rose.

Aged amber rum.

Dark and smooth spiced rum.

Brazilian sugar cane eau-de-vie.

White agricultural rum from Martinique.

Very smooth and vanilla-flavored Venezuelan rum.

Complex Venezuelan rum (Solera method).

High-end Guatemalan rum, aged at altitude.

Aged Mexican tequila (Reposado).

Premium 100% agave white tequila.

Cola soda.

Various sodas: orange, lemon, or iced tea.

Tonic water.

High-end artisanal fruit juices.

Plant-based milk alternatives.

Natural sparkling water.

Large bottle of mineral water (still or sparkling).

Naturally sparkling mineral water, fine and elegant.

Pastis, typically French anise-flavored liqueur. Drunk diluted with water.

Wine-based or gentian (Suze) aperitifs. Bitter and sweet.

Portuguese fortified wine.

Mix of white wine and fruit cream (blackcurrant, peach, or blackberry).

Classic Italian cocktail based on Campari, red vermouth, and sparkling water.

Version of Kir with Champagne instead of white wine.

Spicy and exotic rum-based cocktail.

Fruity and light rosé wine cocktail.

Refreshing gin and red berry cocktail.

Tropical-flavored tequila cocktail.

Refreshing Cuban classic.

Sparkling Italian cocktail (Spritz) with choice of bitter (Aperol, Martini Fiero) or elderflower liqueur (St-Germain).

Red berry mocktail (non-alcoholic).

Refreshing mocktail (non-alcoholic) with apple, non-alcoholic mojito style.

Non-vintage brut Champagne.

Grand house Champagne, 75cl bottle.

Elegant and fine Champagne. Base price for a glass.

100% Chardonnay Champagne, very fine.

Prestigious vintage Champagne.

Prestigious cuvée from the Roederer house.

Normandy apple eau-de-vie.

Fruit eaux-de-vie.

Digestif liqueurs: apple, lemon, or mint.

Italian (almond, herbal) or Irish (whiskey cream) liqueurs.

Italian digestifs: marc eau-de-vie or hazelnut liqueur.

Southwestern France grape marc eau-de-vie.

Charentais grape marc eau-de-vie.

Aged Cognac.

Very old Cognac (Extra Old).

Prestigious Cognac.

Short coffees.

Strong black coffee.

Coffees with milk.

Hot cocoa drink.

Selection of teas and herbal teas from Mariage Frères.