Bistrot Kfée

A whole camembert baked until molten, drizzled with honey and flavored with thyme. Rich, creamy, and flavorful. Served with fries and salad to balance the richness of the cheese.

Finely chopped and seasoned raw beef. Fresh and tender with a delicate texture. Traditionally served with crispy fries and green salad.

A generous 300g pork chop topped with melted Cantal cheese. The meat is juicy and pairs perfectly with the strong cheese. Served with a creamy potato gratin.

A gratin dish made of shredded confit duck topped with mashed potatoes. Rich, comforting, and flavorful. Served with a mesclun salad for freshness.

A piece of beef renowned for its intense flavor and its tender yet firm texture. Served with sweet and melting shallots. A characterful meat for beef lovers.

Free-range chicken from the Lozère region. The meat is firm and flavorful with golden skin. A rustic and authentic dish.

Grilled fish fillet, served with a sauce of olive oil and fresh herbs. Light and delicate. Accompanied by a ratatouille of summer vegetables.

High-quality Iberian ham aged for 36 months. Intense, nutty flavor and melting texture. Served simply with toasted bread to appreciate the product.

Light and airy dark chocolate dessert. Mousse-like texture and rich cocoa flavor. A gourmet classic.

Cooked fruits covered with a crumbly, crunchy shortcrust pastry. Sweet and melting mix of apples and pears. Served warm.

Whipped fresh cheese, smooth and light. Drizzled with a sweet red fruit sauce. A fresh and tangy dessert.

Vanilla crème dessert covered with a thin layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy.

Prestigious French sparkling wine. Fine and elegant bubbles with fresh notes. Ideal for celebrating or as an aperitif.

Dry sparkling wine from the Loire Valley. Fresh and fruity with a nice liveliness. An elegant alternative to champagne.

Cocktail made with champagne and cassis or blackberry liqueur. Sparkling, sweet, and fruity. A classic and festive aperitif.

Champagne served in a large glass with ice cubes. Very refreshing and slightly diluted. A modern way to enjoy champagne.

Selection of anise or bitter drinks served before the meal. Usually diluted with fresh water or served on ice.

Bright red Italian bitter aperitif with herbs and fruits. Distinctive bitter and sweet taste. Often served with soda or orange juice.

Traditional French cocktail based on white wine and fruit liqueur (cassis or blackberry). Sweet and fruity.

Sweet and rich Portuguese fortified wine. Aromas of candied red fruits and spices. Served at room temperature.

Light and thirst-quenching Portuguese blonde beer. Balanced taste with a slight bitterness.

Classic Italian cocktail based on gin, red vermouth, and Campari. Bitter, strong, and complex. Served on ice with an orange twist.

Popular blended Scotch whisky. Spicy and smoky flavors. Can be drunk neat or with a mixer.

Light and smooth blended Scotch whisky. Fruity and vanilla notes. Easy to drink.

12-year-old blended Scotch whisky. More complex and rich, with notes of dried fruit and smoke.

Triple distilled Irish whiskey. Very smooth and round with notes of hazelnut and vanilla.

American Bourbon from Kentucky. Smooth with aromas of fruit, spice, and oak.

Premium blended Scotch whisky. Rich and smooth with notes of honey and fruit.

Japanese grain whisky distilled in a Coffey still. Smooth, sweet with notes of caramel and tropical fruits.

Addition of a carbonated drink (cola, soda) to mix with whiskey.

Red wine from Languedoc. Often fruity and smooth, easy to drink.

Rosé wine from the South of France. Fresh, fruity, and light. Ideal in warm weather.

Dry white wine from the Chardonnay grape. Notes of white fruits and sometimes butter. Round and elegant.

Red wine from Beaujolais from the Gamay grape. Fruity, light, and low in tannins. Easy to drink.

Bordeaux red wine. Structured with present but pleasant tannins. Notes of red and black fruits.

Organic red wine from the Rhône Valley. Spicy and warm. Pairs well with meats.

Light red wine from the Loire Valley. Fruity, lively, and easy to drink. Best enjoyed young.

Beaujolais Cru. Elegant and fruity red wine with notes of small red fruits.

Bordeaux red wine. Elegant with a beautiful tannic structure and woody notes.

Delicate red wine from the Pinot Noir grape. Aromas of cherry and red fruits. Light and refined.

Red wine from Languedoc. Powerful, spicy, and aromatic. Strong Mediterranean character.

Classic Bordeaux red wine. Balanced and easy to pair with various dishes.

Red wine from the South of France. Rich and fruity.

Rosé wine from Roussillon. Dry, fruity, and mineral. Very refreshing.

Very pale Provence rosé (gris). Delicate, floral, and elegant. A summer classic.

Organic rosé wine from Provence. Aromatic and balanced. Environmentally and taste-friendly.

Dry white wine from the Loire Valley made from Sauvignon Blanc. Very aromatic with notes of citrus and cut grass.

Dry white wine from Burgundy. Pure, crystalline, and mineral. Very fresh.

White wine from Chardonnay. Round and fruity. May have buttery notes.

Regional white wine from the South of France. Often original and full of character.

Rare white wine from Beaujolais (Chardonnay). Floral, fruity, and elegant.

Dry white wine from Burgundy from the Aligoté grape. Lively, light, and lemony. Perfect for Kir.

Sweet and sugary white wine. Aromas of honey and candied fruits. Ideal with foie gras or as a dessert.

Small, strong, concentrated black coffee. Served in a small cup. Intense and aromatic.

Two shots of espresso in a large cup. For a more intense boost.

Decaffeinated coffee. The taste of coffee without the stimulating effect.

Espresso diluted with hot water. Milder and less concentrated than an espresso.

Espresso with a drop of hot milk. The milk softens the bitterness of the coffee.

Classic black tea from Sri Lanka. Full-bodied and rich flavor.

Green tea flavored with mint. Fresh and digestive.

Large coffee with milk, plain hot milk, or creamy hot chocolate.

Herbal infusions without caffeine. Soothing and digestive.

Coffee or hot chocolate topped with a generous layer of whipped cream. Indulgent and rich.

Mix of herbal and mint infusions. Fresh and relaxing.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream. Warming and invigorating.

Small addition of milk or a slice of lemon for your drink.

Eaux-de-vie. Calvados (apple) or Rum (sugarcane). To be sipped slowly.

Digestive liqueurs. Get 27 (mint) or Marie-Brizard (anise).

Colorless icy mint liqueur. Stronger and less sweet than Get 27.

Superior quality cognac. Rich, complex with notes of wood and dried fruits.

High-quality apple brandy from Normandy. Aromatic and fine.

Southwestern French wine brandy. Rustic and fragrant.

Spirits. Tequila (agave) or St-James agricultural rum.

Sweet liqueurs. Cointreau (orange) or Baileys (whiskey cream).

Classic Vodka. Clear and neutral. To be drunk chilled or in cocktails.

English gin with herbs and spices. Fragrant and dry.

Italian liqueurs. Amaretto (almond) or Limoncello (lemon). Sweet and digestive.

Cuban white rum. Ideal for cocktails like Mojito.

Liqueur based on cognac and bitter orange. Sophisticated and smooth.

White fruit eaux-de-vie. Very fragrant with the pure taste of the fruit.

Herbal and complex liqueur. French specialty.

Small shot of strong alcohol to be drunk neat.

Light and refreshing blonde lager beer. Mild malty taste.

American India Pale Ale. Bitter with floral and citrus notes.

French white beer with notes of citrus and coriander. Cloudy and fruity.

Blonde garde beer. Strong and full-bodied with character.

Mix of blonde beer and Picon (bitter orange). Sweet and bitter, popular in northern France.

Refreshing mix of beer and lemonade. Low alcohol and sweet.

Beer cocktails. Monaco (beer, lemonade, grenadine) or Tango (beer, grenadine). Sweet and colorful.

Garde beer from Northern France. Golden blonde, rich and malty. Bottle format to share.

Golden blonde garde beer. Notes of caramel and spices. Bottle format to share.

Blonde beer flavored with tequila. Sweet and festive.

Sweet lemon-flavored carbonated drink. Sparkling and clear.

Still natural mineral water in a bottle.

Classic cola soda. Sweet and caffeinated.

Sugar-free version of the cola soda.

Sparkling and bitter quinine tonic water. Refreshing.

French orange soda with pulp. Shake before drinking.

French naturally sparkling mineral water. Intense bubbles.

Sparkling energy drink. Stimulating and sweet.

Freshly squeezed orange juice made to order. Natural and vitamin-rich.

Fresh lemon juice served with water and sugar on the side to adjust sweetness.

Cold coffee served with ice cubes. Refreshing and energizing.

Sweet and flavored iced tea, served with ice cubes.

Various fruit juices (orange, apple, pineapple...). Sweet and fruity.

Ginger soda. Sweet, sugary, and slightly spicy.

Add a dash of syrup (strawberry, mint, grenadine...) or a slice of lemon.