Bistrot Chez Soi - Restaurant Brasserie Française

Assortment of various appetizer bites to share. Ideal for a convivial start to the meal.

Tasting board offering either a selection of charcuterie or a variety of cheeses.

Board combining charcuterie and cheeses for a complete tasting experience.

Raw salmon marinated in salt, sugar, and dill, served with a yuzu vinaigrette (Asian citrus). Melting texture and fresh taste.

Warm goat cheese served on toast, drizzled with honey and accompanied by salad. A sweet and savory classic.

Slice of bread rubbed with tomato and garlic, topped with Serrano ham and Grana Padano cheese shavings.

Spread made from crushed sardines mixed with Philadelphia cream cheese, served with toast.

Eggplant purée seasoned with cumin, served with garlic baguette. Vegetable starter.

Mixed salad with soy and lime marinated chicken, egg, potatoes, and cheese.

Breaded and fried camembert croquettes, served with honey, cheese, and a green salad with walnuts.

Seafood salad (scallops and prawns), avocado, and crunchy vegetables with yuzu dressing.

Hawaiian-inspired bowl with sesame-marinated salmon, avocado, and assorted raw vegetables.

Hearty rustic salad with grilled bacon, cured ham, egg, cheese, and potatoes.

Simply seared scallops, served with sautéed vegetables.

Raw fish cooked in an acidic marinade (lemon/yuzu), served with avocado tartar and warm vegetables.

Creamy Italian-style risotto, with prawns and scallops, flavored with lemongrass.

Grilled sea bass fillet cooked on a hot plate, served with sautéed vegetables. Tender flesh and crispy skin.

Long pasta served with two types of salmon (usually fresh and smoked) in a dill and cheese cream.

Duck leg slow-cooked in its fat until tender, served with small garlic potatoes.

Raw beef cut with a knife and seasoned, served with homemade fries and salad.

Variation of beef tartare with Roquefort blue cheese, honey, and walnuts.

Roast free-range chicken breast, topped with a creamy truffle sauce and served with mashed potatoes.

Classic beef and bacon burger, served with homemade fries.

Black Angus flank steak grilled, served with shallot confit, fries, and salad.

Large grilled beef cut (ribeye), pepper sauce, with fries and salad.

Premium quality pork loin (Label Rouge) grilled, served with sautéed potatoes.

Beef cut slow-cooked in red wine until shredded, served with butter mashed potatoes.

Spicy eggplant purée with cumin, served with garlic bread. Vegan starter.

Pasta served with a creamy vegan sauce based on coconut milk and flavored with truffle.

Completely vegan burger, fries

Dark chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Creamy pistachio dessert cream topped with a layer of crunchy caramelized sugar.

Fruit dessert (apples and pears) covered with a crispy, crumbly cinnamon topping.

Choux pastry filled with ice cream or cream, topped with hot chocolate.

Fresh fruit covered with a foamy cream (sabayon) and baked to caramelize.

Coffee served with an assortment of mini-desserts.

Thin cucumber slices seasoned with citrus, served with fresh goat cheese.

Oven-baked gratin dish with chicken pieces, mushrooms, and zucchini.

Thin slices of tomato marinated with basil, accompanied by cured ham and Grana cheese.

Grilled beef cut (Simmental breed), served with a shallot sauce and fries.

Diced raw salmon seasoned with sesame, served with cooked vegetables.

Traditional French sausage made from pork tripe (5A quality label), mustard sauce, served with pasta.

Small tart filled with lemon cream and topped with meringue.

Vanilla cream dessert with a layer of caramelized sugar on top.

Caramelized apple tart baked upside down, pastry on top.

Slice of brioche dipped in a mixture of egg and milk, pan-fried in butter and served with ice cream.

Lunch formula including two dishes of your choice from the daily specials board.

Full lunch menu including a starter, a main course, and a dessert from the daily specials board.

Large light and refreshing blonde beer.

Garde beer from Northern France, golden and quite strong.

Cloudy wheat beer, often with notes of citrus and spices.

India Pale Ale, hopped beer with a pronounced bitterness and fruity aromas.

Mixture of alcoholic beverages.

Non-alcoholic cocktails (mocktails).