Bistrot a la Demande

Fluffy omelet made with fresh eggs. Rich in butter flavor, perfect for breakfast. Served with bread.

Our special French toast, soaked in egg mixture. Crispy on the outside, and meltingly tender like pudding on the inside.

Our special homemade pancakes. Enjoy the fluffy texture with syrup and butter.

A dish with a poached egg and ham on an English muffin, topped with rich Hollandaise sauce. The yolk flows out when cut.

Today's daily pasta lunch. Enjoy pasta with sauces made from the day's ingredients, such as cream or oil-based sauces.

A plate featuring perfectly grilled Iberico pork. The sweetness and umami of the pork are concentrated.

A fish dish of freshly grilled flounder. Enjoy it lightly with the accompanying vegetables.

A healthy salad lunch combining the classic pairing of shrimp and avocado with a refreshing lemon yogurt dressing.

A hearty salad topped with herb-scented chicken and a soft-boiled egg. The sweet and sour honey mustard dressing adds a nice accent.

A fulfilling lunch course from appetizers to dessert. You can choose between fish or meat for your main dish.

A luxurious full-course lunch where you can enjoy both fish and meat dishes.

A set of small dessert and drink that can be added to your lunch.

Our daily homemade sweets. For example, a vanilla-flavored panna cotta.

A rich chocolate flavored cake. Enjoy it with cold vanilla ice cream.

A moist baked cheesecake. Served with a sweet and sour raspberry sorbet.

A dish where you dip colorful, fresh organic vegetables into a warm sauce flavored with anchovy and garlic.

A sophisticated salad combining bitter greens, blue cheese, sweet apple, and fragrant walnuts.

Assortment of chef's recommended appetizers. Perfect with wine, allowing you to enjoy various flavors little by little.

A cold pasta dish combining sweet and juicy white peaches with salty prosciutto. Finished with a refreshing yogurt sauce.

The saltiness of the duck prosciutto and the sweetness of the French toast are a perfect match.

Steamed mussels simmered in white wine. The soup, infused with the umami of the mussels, is also delicious.

Pacific saury simmered slowly in oil at low temperature. So tender you can eat the bones.

Risotto luxuriously made with high-grade black truffles. Enjoy the rich aroma and cheesy depth.

A dish of lamb baked inside a puff pastry. The juices are sealed in, to be enjoyed with the crispy pastry.

Herb and garlic marinated chicken, roasted to a fragrant finish.

Roast beef made with ichibo, a rare cut of meat from the hindquarters. Characterized by its red meat flavor and moderate fat content.

Simply grilled high-quality Spanish pork. Enjoy the natural sweetness and juiciness of the pork.

A hearty sirloin steak. Well-balanced between lean meat and fat, allowing you to fully enjoy the meat's flavor.

A selection of Iberico pork sausages. Rich in flavor, they pair well with beer and wine.

A dish of tender roasted lamb. Its unique flavor is addictive.

A Western-style sea bream rice dish. Enjoy it first as seasoned rice, then with dashi broth poured over for a risotto or ochazuke style.

Chef's special dinner course using carefully selected ingredients of the day.

House wine served by the glass.

Sparkling wine.

Chilled beer.

Fragrant coffee.

Standard black tea.