Bistrot 31

A light and peppery salad of fresh arugula topped with shavings of salty Parmesan cheese. Simple, fresh, and tasty, often dressed with a light vinaigrette.

An assortment of grilled vegetables (such as peppers, eggplants, zucchini) served with fresh mozzarella. A classic Mediterranean dish, fresh and colorful.

Fresh Italian cheese made from mozzarella and cream. The outside is a firm mozzarella shell, while the inside is creamy and smooth. Served with fresh accompaniments.

Cured Italian raw ham, renowned for its sweet and delicate flavor and melt-in-your-mouth texture. Sliced thinly, often enjoyed as is.

A rich combination of Italian cured ham and creamy burrata cheese. The saltiness of the ham contrasts perfectly with the sweetness of the burrata.

Goat cheese (Crottin de Chavignol) wrapped in crispy filo pastry and baked. Served warm and melting with summer vegetables.

Fresh tuna seared very briefly over high heat, remaining raw inside. Marinated in a sweet and savory honey and soy sauce. Tender texture and umami flavor.

Raw fish cut into small pieces and 'cooked' in a citrus juice marinade (usually lime). Fresh, tangy, and fragrant.

Raw salmon marinated with salt, sugar, and dill according to Nordic tradition. Melt-in-your-mouth texture and delicate, slightly sweet-and-savory taste.

A tasting platter combining three fish preparations: tataki, ceviche, and gravlax. Ideal for sharing and trying different seafood flavors.

Assortment of cold meats and cured meats (ham, sausage, terrine). Usually served with bread and pickles. Perfect for an aperitif.

Large plate of marinated grilled vegetables and fresh mozzarella. A more generous version of the appetizer, ideal for sharing or as a vegetarian main course.

A platter of fresh vegetarian ingredients: tomatoes, mozzarella, salad, and various vegetables. Healthy and refreshing.

The best of both worlds: charcuterie (San Daniel ham) and fresh accompaniments (tomato, mozzarella, vegetables). A balanced option for sharing.