Bistro Wa

A chef's special appetizer platter that incorporates Japanese and Western elements, with contents changing based on the day's ingredients. You can enjoy several colorful small dishes made with various seasonal ingredients. The contrast in textures and flavors is enjoyable, and it's perfect as an accompaniment to drinks. It's usually for 2 people but can be adjusted according to the number of people.

A dish of A5 rank Kuroge Wagyu beef, the highest grade, served as nigiri sushi, luxuriously topped with sea urchin, salmon roe, and caviar. The melt-in-your-mouth sweetness of the beef and the rich umami of the seafood create a perfect harmony. It is a truly blissful taste that allows you to enjoy the flavors and textures of various high-end ingredients in one bite.

A dish topped with a runny soft-boiled egg and a spicy, rich mentaiko mayonnaise sauce. The mildness of the egg, the umami of the mentaiko, and the richness of the mayonnaise blend together to create a creamy and punchy flavor. Please break the egg and mix it with the sauce while it's still warm.

A potato salad made with "Iburigakko" (smoked pickled daikon radish), a specialty product of Akita Prefecture. In addition to the creaminess of regular potato salad, the unique smoky flavor and crunchy texture of Iburigakko are added, creating a fragrant and deeply flavorful dish. It pairs well with rice or as a snack with drinks.

Homemade liver pâté (liver paste) with a smooth texture and the rich umami characteristic of liver. Crackers are served, and when spread with the pâté, you can enjoy the crispy texture of the crackers and the richness of the liver pâté. It pairs well with wine and beer.

French fries fried to be crispy on the outside and fluffy on the inside. Available in various flavors such as truffle salt, butter soy sauce, lemon chili, and sour cream. The balance of saltiness and umami is excellent, making them addictively delicious and hard to stop eating. They pair perfectly with beer and other drinks.

A galette made by thinly slicing potatoes and baking them until crispy. It is characterized by its crispy exterior and offers the fragrant flavor of potatoes with a light saltiness. It is perfect as a snack with beer, and its simple taste whets the appetite. Please enjoy it while it's hot.

Western-style spring rolls made by wrapping shrimp and several kinds of vegetables in a crispy skin. They are crispy on the outside and offer the plump texture of shrimp and the sweetness of vegetables on the inside. They are characterized by their light texture and fragrant flavor, making them a popular appetizer or snack.

A platter of freshly fried fish and french fries. The fish is crispy on the outside and moist on the inside, locking in its natural umami. The fries are also hot and perfect as a light meal or snack. You can enjoy them with your favorite sauce, such as ketchup or tartar sauce.

A Caesar salad based on fresh lettuce, characterized by the crispy texture and saltiness of thick-cut bacon and the rich yolk of a soft-boiled egg. Special Caesar dressing, cheese, and croutons are added, creating a creamy and rich flavor. Breaking the soft-boiled egg and mixing it throughout makes it even more delicious.

A Japanese-style twist on the classic Italian Caprese, using sweet fruit tomatoes and mozzarella cheese. The use of salt koji enhances the sweetness of the tomatoes and the umami of the cheese, creating a mellow and deep flavor. It's a new sensation salad that is refreshing yet deeply flavorful.

An assortment allowing you to enjoy several types of carefully selected cheeses of the day. Various types such as hard, soft, and blue cheeses are served, allowing you to taste their unique flavors and textures. They pair exceptionally well with wine, and choosing wine according to the type of cheese is also part of the enjoyment.

A traditional Italian vegetable soup made with plenty of seasonal vegetables. It's a tomato-based soup with a chunky texture of vegetables. The flavors of the ingredients meld together, creating a nutritious and warming, gentle taste. It's also recommended when you have a poor appetite or want a light meal.

A very rich and creamy potage soup made with abundant, carefully selected corn. The natural sweetness of the corn spreads throughout your mouth, and it has a smooth texture. Its warm, rich flavor is recommended not only as an appetizer but also to be enjoyed on its own.

A luxurious risotto made with porcini mushrooms, a representative mushroom of Italian cuisine. The rich aroma and deep umami of porcini mushrooms permeate every grain of rice, creating a creamy and rich flavor. You can also enjoy the al dente texture of the rice, with its mellow aroma spreading with every bite.

A Japanese-Italian fusion risotto featuring fresh seafood with a rich sea aroma and spicy mentaiko. The rich seafood broth and the umami of mentaiko, along with their granular texture, blend with the creamy rice, creating a dish that fully captures the bounty of the sea. It offers a deep flavor born from the fusion of Japanese and Italian cuisine.

Ajillo made by simmering plump shrimp and creamy avocado in olive oil and garlic. The umami of the shrimp and the mellowness of the avocado dissolve into the hot oil, whetting your appetite with the fragrant aroma of garlic. Dipping baguette into the oil is recommended.

An ajillo made by simmering oysters, known as the milk of the sea, and scallops, characterized by their plump texture, in plenty of olive oil and garlic. The rich umami of the oysters and the sweetness of the scallops spread throughout the oil, creating a flavorful dish with a sea aroma. It is recommended to enjoy with wine.

A daily ajillo made with the freshest and most recommended ingredients of the day. What's included is a surprise each day, but we always offer the best combinations and flavors. The aroma of hot oil and garlic whets the appetite, and dipping baguette into it is the classic way to enjoy it.

Mussels steamed in garlic and butter, a dish rich in flavor. The broth, infused with the rich umami of the mussels, is exquisite even when used to dip bread. The fragrant aroma of garlic and the richness of butter further enhance the flavor of the mussels. It is also perfect as a snack with drinks.

Carpaccio made with the freshest fish of the day, directly delivered from Toyosu Market in Tokyo. Thinly sliced fresh fish is simply seasoned with olive oil, lemon, and herbs to maximize its natural umami. It's a colorful dish that is refreshing yet allows you to fully appreciate the fish's flavor.

A tartare made by finely chopping fresh fish and creamy avocado, and dressing them with a special dressing. The umami of the fish and the richness of the avocado melt in your mouth, with herbs and spices adding accents. It is recommended as an appetizer or served on crackers or bread.

A grilled assortment of four types of sausages with different textures and flavors. The skin is grilled to a crispy, fragrant finish, and the inside is juicy with overflowing meat juices. You can enjoy the flavors of various sausages seasoned with herbs and spices, which pair perfectly with beer and wine. Enjoy with mustard or ketchup.

Carpaccio of homemade roast beef made from A5 rank Kuroge Wagyu beef, slowly cooked at low temperature. The moist and tender beef is characterized by its melt-in-your-mouth texture and elegant sweetness. Enjoy the delicate umami of the meat itself with our special sauce in this luxurious dish.

A luxurious platter of carefully selected Italian cured ham and several types of salami. You can enjoy the saltiness and aged umami of the cured ham, as well as the spicy flavor and unique texture of the salami. It pairs exceptionally well with wine and is perfect as an accompaniment to aperitifs or as a light snack before the main course.

A dish of spare ribs, pork ribs, slowly simmered in a rich sauce with a stimulating black pepper. The meat is so tender it falls off the bone, and it is coated with a sauce rich in umami. The stimulating aroma of black pepper whets the appetite, and it pairs perfectly with rice or bread.

A French home-style dish of chicken simmered in a cream-based sauce. The chicken is so tender it falls apart with a fork, and the cream sauce is rich yet mild. Vegetables such as mushrooms are added, creating a dish with depth and richness. It is characterized by its warm and comforting taste.

A dish of Iberico pork, a high-quality Spanish pork, slowly grilled. The sweet fat unique to Iberico pork and the moist red meat are in perfect balance, and the umami spreads throughout your mouth with every bite. You can enjoy the fragrant grilled surface and the juicy texture of the meat. It is said to pair particularly well with red wine.

A rich Bolognese pasta made by slowly simmering Ibaraki Prefecture's Wagyu beef shank in red wine and tomatoes for 10 hours, concentrating its umami. The deep richness of the meat, the acidity of the tomato, and the flavor of the red wine blend together and coat the pasta well. It is a satisfying dish to be enjoyed to your heart's content.

An authentic Roman-style carbonara made with egg yolks, cheese, and pancetta (cured pork belly) without fresh cream. The rich egg yolks and cheese coat the pasta creamily, with the saltiness and umami of the pancetta adding a nice accent. It's a simple yet deeply flavorful dish.

A spicy and appetizing penne pasta with a base of garlic, chili peppers, and tomato sauce. The umami of anchovies is added, creating a deep flavor beyond just spiciness. It is characterized by the chewy texture of the penne and the punchy sauce, and is a popular Italian pasta dish. Recommended for those who like spicy food.

A tomato-based pasta generously using fresh seafood (shrimp, squid, clams, etc.). The rich broth from the seafood dissolves into the tomato sauce, creating a deep flavor concentrated with the umami of the sea. It is a visually appealing dish that seafood lovers will adore.

A Vongole spaghetti made with generous use of whole clams from Chiba Prefecture, concentrating their umami. The rich broth from the clams coats the oil-based sauce well, with garlic and chili peppers adding flavor. It is a simple yet excellent dish that highlights the quality of the ingredients and is rich with the aroma of the sea.

A very rich and creamy pasta generously using fresh sea urchin. The unique sweetness and sea aroma of sea urchin dissolve into the cream sauce and luxuriously coat the pasta. It is characterized by the umami of seafood and richness that fills your mouth, truly a dish worthy of being called exquisite.

A pizza that is said to be the origin of pizza, Marinara, topped with fresh shirasu (whitebait) and sweet and sour cherry tomatoes. The aroma of garlic whets the appetite, and the saltiness of the shirasu and the freshness of the tomatoes are perfectly matched. It is a simple yet flavorful pizza that highlights the taste of the ingredients, perfect for enjoying with drinks.

A pizza luxuriously made with smoky smoked salmon and mellow cream cheese. The umami of the salmon and the richness of the cream cheese spread in your mouth, with herbs adding a touch of accent. It's a satisfying dish with a rich flavor and pairs wonderfully with wine.

Margherita, a representative Italian pizza. Characterized by sweet and sour tomato sauce, melting mozzarella cheese, and fresh basil leaves. While simple, the flavors of each ingredient are enhanced, creating a balanced deliciousness. Enjoy it hot with the aroma of basil.

A luxurious pizza made with abundant, carefully selected four types of cheese (mozzarella, gorgonzola, parmesan, taleggio, etc.). The distinct flavors, saltiness, and richness of each cheese are exquisitely combined to create a rich flavor. Drizzling with honey adds a sweet and salty contrast, further enhancing the depth of flavor.

A pizza topped with juicy eggplant, spicy chorizo, and green chili peppers. The umami of the chorizo and the sharp spiciness of the green chili peppers are perfectly matched, while the sweetness of the eggplant balances the overall flavor. It's a stimulating "adult taste" recommended for those who like spicy food and as an accompaniment to beer or wine.

A luxurious Bismarck pizza topped with fragrant white truffle oil, mushrooms, and a gooey soft-boiled egg. Breaking the soft-boiled egg and mixing it throughout enhances the creaminess and truffle aroma. It's a special pizza with a luxurious aroma and rich flavor.

A dish served with plenty of hot, melting raclette cheese over seasonal warm vegetables and fluffy potatoes. The fragrant grilled vegetables and the sweetness of the potatoes blend perfectly with the richness and saltiness of the deep cheese. The presentation of the cheese being poured in front of you is also enjoyable, and it's a particularly popular dish among women.

A dish generously topped with carefully selected juicy bacon and crispy sausage, and hot, melting raclette cheese. The umami and saltiness of the meat are a perfect match with the rich cheese, making it a dish that goes wonderfully with drinks. The combination of fragrant meat and cheese is satisfying and fulfilling.

A dish of tender, juicy chicken simmered in a rich tomato sauce, topped with hot, melting raclette cheese. The acidity of the tomato and the umami of the chicken blend with the cheese, creating a deep flavor. The richness of the cheese further enhances the flavor of the chicken, making it a satisfying dish.

A rich Italian pudding with a firm, solid texture, incorporating Japanese elements. When placed in the mouth, the rich flavor of egg and milk spreads, leaving a lingering sweetness. It is a dessert with an elegant taste that evokes a sense of nostalgia.

A Tarte Tatin generously layered with caramelized apples and fragrant with cinnamon. The apples are moist and sweet-sour, and the tart crust is crispy. We also recommend the combination of warm apples and cold vanilla ice cream. Cinnamon can be omitted for those who dislike it.

An authentic "adult" Tiramisu characterized by sponge cake soaked in plenty of espresso and the creaminess of mascarpone cheese. The slightly bitter cocoa powder adds to its refined, less sweet taste. It is perfect as a dessert after a meal, or as a finish to wine or liqueur.

Crispy on the outside, warm and gooey on the inside, this is a fondant chocolate that melts with warm chocolate. The exquisite combination of rich chocolate sweetness and the accompanying sweet and sour berry sauce, along with its melt-in-your-mouth texture, can be enjoyed. It's also delicious with cold ice cream.

A daily gelato whose contents change with the seasons. You can enjoy fresh and rich flavors that utilize seasonal fruits and ingredients. It is characterized by its smooth texture, unique to gelato, and the flavor of the original ingredients, making it perfect as a dessert after a meal or when you want to refresh yourself.

A champagne cocktail whose appearance changes with the seasons. It uses seasonal fruits and liqueurs, with variations in color and taste each time. It's a beautiful cocktail that's perfect for Instagram and other social media, and can be enjoyed as a daily surprise. It has a refreshing taste and pairs well with meals and desserts.

A champagne cocktail made by pouring Cassis liqueur into champagne, characterized by its vibrant red color. The exquisite balance of the sweet and sour taste of cassis, the refreshing bubbles of champagne, and the dry finish create a perfect harmony. It is an elegant, "adult" cocktail, ideal for special moments before or after a meal.

A champagne cocktail made by mixing champagne with fresh orange juice, characterized by its bright orange color. The sweet and sour taste of orange and the fine bubbles of champagne create a refreshing and luxurious mouthfeel. It is a festive drink perfect for breakfast, brunch, or special celebrations.

A soft drink characterized by the flavor of ginger and the refreshing sensation of carbonation. The balance of sweetness and the slight spiciness of ginger refreshes the palate. It is recommended during meals or when you want to feel refreshed.

A carbonated beverage loved worldwide, characterized by its unique sweetness and refreshing quality. It pairs well with meals, especially oily and spicy dishes, as it cleanses the palate. It has a smooth finish and is a classic soft drink.

A lactic acid beverage that has been popular in Japan for a long time, characterized by its unique sweet and sour flavor. It is often diluted with water or carbonated water, offering a refreshing taste and a mellow mouthfeel. It is popular among all age groups, from children to adults.

A juice made from freshly squeezed apples, offering natural sweetness and acidity. It's refreshing yet fills your mouth with the rich flavor of apples. It's also popular with children and is perfect for meals or breaks.

A classic juice made from freshly squeezed oranges, with a good balance of sweetness and acidity. It has a refreshing aroma and fresh taste, making it popular as a breakfast or after-meal drink. It is also rich in vitamin C and recommended when you want to feel refreshed.

A juice characterized by the unique bitterness and acidity of grapefruit, and its refreshing aroma. It is not too sweet and cleanses the palate, making it popular as a drink during or after meals. It is especially refreshing when paired with oily foods.

Fragrant and rich coffee brewed from freshly ground beans. You can choose between iced (cold coffee with ice) and hot (warm coffee). It's perfect as a post-meal drink or for a refreshing break. You can add milk or sugar to enjoy it to your liking.

Straight tea that allows you to enjoy the fragrant flavor and refreshing taste of tea. You can choose between iced (cold tea with ice) and hot (warm tea). It is a perfect drink to accompany your meal or for relaxing after eating. It is also delicious with lemon or milk.

Japanese green tea, a traditional Japanese beverage. Characterized by its refreshing aroma, moderate astringency, and deep umami. You can choose between iced (cold green tea with ice) and hot (warm green tea). It pairs well with meals, especially Japanese cuisine. It cleanses the palate.

A representative Chinese tea, Oolong tea, characterized by its fragrant aroma and refreshing taste. You can choose between iced (cold Oolong tea with ice) and hot (warm Oolong tea). It pairs well with oily foods and has the effect of cleansing the palate. It is a versatile drink that goes well with a wide range of meals.

A black oolong tea with a higher fermentation level than regular oolong tea, characterized by a deeper, more fragrant flavor. You can choose between iced (cold black oolong tea with ice) and hot (warm black oolong tea). It is said to help suppress fat absorption and is particularly recommended to drink with oily meals. It has a clean aftertaste and is easy to drink.